Chef de Partie

Chef & Cook

3 days ago17 views

  1. Setting up the kitchen prior to a restaurant’s opening
  2. Preparing a particular kitchen station by bringing all food containers to that point in the line
  3. Cooking a specific portion of each plated meal
  4. Assisting with marinating, cutting and precooking foods
  5. Cleaning the kitchen before the restaurant closes
  6. Cleaning and sanitising their area with warm water and soap
  7. Wrapping unused items and storing them in proper areas at the end of a shift.
  8. Plating food creatively and maximising customer enjoyment
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Salary
    £14 – £14.5 hourly
  • Benefits
    Service charge additional
  • Starting time
    Immediate start!

pin iconWick Lane, TW20 0UJ, Englefield Green

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Chef de Partie / Sous-ChefEnglefield Green

Cafe, Restaurant • More than 250 Employees

Hiring on JOB TODAY since March, 2025

Benugo is a British catering company. It operates high street cafes, restaurants, dining spaces inside public buildings as well as in-house corporate cafes.

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vivek singhActive 2 days ago
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