- Previous experience as a Chef in a high-end, high-volume kitchen
- Strong skills with the ability to cook meats and seafood to perfection
- Production experience including preparation, portioning, and maintaining high standards
- Ability to remain composed and efficient under pressure
- A solid understanding of food safety, hygiene, and HACCP practices
- A passion for high-quality ingredients and attention to detail in presentation
- A positive, team-oriented mindset with strong communication skills
- Experience
- Required
- Employment
- Full-time
- Salary
- £2,000 – £2,300 monthly
Bar, Restaurant • 11-50 Employees
Hiring on JOB TODAY since April, 2025
We opened this restaurant last year which provide the Indian food to the customers with the pub where all drinks are provided
Post a job and hire
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