Chef de Partie

We are looking for experienced waiters and waitresses

We are looking for experienced waiters and waitresses

We are looking for experienced chefs to grow with the business

Experienced kitchen porter required with experience for busy restaurant

It's a challenge, it's not easy, but it is fun and rewarding! It's bulk cooking, slicing and preparing meals. Heavy lifting, early starts and late finishes. Still up for the challenge?

kitchen knowledge the rest our head chef will teach our "Brazilian way" 🥰

We are looking for an experienced breakfast / deli chef for a neighbourhood cafe with an easy basic kitchen set up. Shifts are a mixture with two the same or mixed weekdays off per week and working times are 6.45am - 5.30pm with a 30 min break and 7am - 2.30pm or 9.30am - 5.30pm on weekends, please note every other weekend you will finish at 6.30pm on a Sunday due to kitchen deep cleaning. Free lunch meals with the value of £12.50 + coffee / hot drinks & mineral water or 50% off soft drinks / smoothies / juices We are an open kitchen so you must be friendly, well presented and tidy as you will sometimes interact with our customers. Aprons and cloths are supplied and cleaned by us on a daily basis. immediate start, payment is made every month but can be done fortnightly and is via PAYE, cash and card tips included which is around £180-200 per month. There Is opportunity to grow within the company and also work some evening shifts for our sister brands food truck Bart’s Burgers and also our new delivery kitchen based in King’s Cross N7.

We are looking for an experienced chef to join our team at Genzo Greek. Benefits include: Competitive Salary Company pension scheme Free meals on duty. A great working environment

We are looking for an experienced chef to join our team at Genzo Greek. Benefits include: Competitive Salary Company pension scheme Free meals on duty. A great working environment

We are looking for a passionate and flexible breakfast chef to join our North London Bakery and Coffee shops Day shifts only, from 6 am - 3 pm every day. We currently have four branches with plans to open more, so there's the potential to grow with the company. If this sounds like you, please get in touch

We are a friendly team looking for a Chef the Party that is looking to learn and enjoy while working! Riviera is one of the best South French Restaurants in UK, and is part of Emerald Hospitality Group. It is a great place to learn and master French-Mediterranean cooking techniques. You will have the opportunity to create new dishes with our talented Head Chef and Executive Chef. We are lucky to have some of the best equipment in our kitchen to work with. Our kitchen is beautifully designed with the highest standards and it is an open kitchen. The company has other sister restaurants growing very fast, so there is a lot of room to be promoted and keep learning. Join us now :)

Chef de Partie - Loulou's 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Chef de Partie to join the Loulou's kitchen brigade. The company benefits our Chef de Partie will receive are: - 33 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with AXA - Private dental insurance with Bupa - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - Online retail discounts - Freshly prepared meals on duty - Free English Classes The responsibilities of the Chef de Partie are: - Preparation of all food items on the restaurant menu during service - Dinner mise-en-place The Experience & Qualifications required as Chef de Partie are: - Previous experience in a similar position is essential. - Experience of working in a luxury hotel, restaurant or private member’s club advantageous The working hours: - Please note the working hours for this role are set straight shifts across 4 days (Wednesday - Saturday). Sunday to Tuesday always off! The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Chef de Partie at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter