Bob's cafe Muswell Hill is on search for great chef to join our positive and friendly hardworking kitchen team. The candidate should have good attitude, be friendly, hard working and organized with experience working in fast pace busy kitchens. Hard working and honest people will go long way in our team. We develop our people. Ideal candidate will be chef who wants to grow in to leading position.
Benfits are:
Free meals on duty
Free uniforms given for self care.
Staff Party every year
Paid holiday
If you are chef who respects theirs job and colleagues, we are looking to meet you.
We would like to talk with people who are serious and ready to start immediately.
Thank you and good luck.
Summary
As a Chef de Partie you will be an integral part of our culinary team, reporting directly to the Head Chef. Your primary responsibility will be to oversee food preparation and cooking, ensuring that high standards of food safety and quality are maintained. With your extensive kitchen and culinary experience, you will contribute to meal preparation and collaborate with other kitchen staff to deliver exceptional dining experiences. Your background in restaurant service will also enhance our team's efficiency and guest satisfaction, making you a vital asset in our fast-paced kitchen environment.
Responsibilities
Oversee food preparation and cooking processes to ensure high-quality dishes are served.
Maintain kitchen cleanliness and uphold food safety standards.
Collaborate with team members to create and execute menu items efficiently.
Assist in training junior kitchen staff and provide guidance on culinary techniques.
Monitor inventory levels and assist in ordering supplies as needed.
Ensure timely meal preparation and presentation in alignment with restaurant standards.
43 Muswell Hill Broadway, Muswell Hill, N10 3HA, London
Restaurant • 11-50 Employees
Hiring on JOB TODAY since October, 2016
Restaurants Group
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We are seeking a skilled and passionate Head Chef to lead our culinary team in a dynamic, high-volume restaurant environment. The ideal candidate will excel in creating exceptional dishes while efficiently managing kitchen operations and fostering a positive, productive kitchen culture. Key Responsibilities: • Oversee all aspects of food preparation, production, and kitchen management., • Ensure strict compliance with food safety standards and health regulations., • Lead, mentor, and train kitchen staff to maintain high performance and morale., • Innovate and design menus that meet quality and presentation standards., • Manage inventory, ordering, and stock control to reduce waste and ensure efficiency., • Supervise kitchen operations to ensure timely delivery of top-quality dishes., • Extensive experience in culinary arts with a focus on fast-paced restaurant kitchens., • Proven leadership skills, with the ability to manage and motivate a diverse team., • Proficiency in kitchen operations, including food preparation, cooking techniques, and menu development., • Strong understanding of food safety practices and industry regulations., • Excellent organisational skills to balance multiple tasks and priorities. Experience: Culinary : 2 years (required) Cooking: 2 years (required) Food safety: 2 years (required) Food preparation: 2 years (required) Organisational skills: 2 years (required)
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