Chef de Partie - Urban Pubs and Bars - London

Lord Wargrave is currently looking for an FOH Team Member to join the team. Nestled on Brendon Street, just off Edgeware Road, Marylebone. We're a short walk from Hyde Park and Oxford Street, and a stone's throw from Baker Street and Marble Arch tube stations. We smoke all our meat in-house and probably do the best St. Louis pork ribs in town. A whiskey fan's paradise, with over 250 different whiskeys. If you like a sweet and smokey bourbon, a peaty single-malt, or a super smooth blended, we've got the drop for you. We have a great selection of rotating cask ales and keg beers, and our Sunday roasts are second to none. Immediate Start Available Are you able to work on the floor looking after our guests and delivering an exceptional service? If you are passionate about hospitality, have excellent communication skills and you thrive in a fast-paced environment then get in touch! You Are: • Passionate about providing outstanding service, • A quick learner who can use your own initiative, • Happy working in a high-intensity venue but with a fun-loving team, • Aiming to grow and develop within a fantastic, award-winning company, • Looking to progress to the next level and build your career in a rapidly expanding and versatile business What's in it for me: • Competitive rate per hour + tronc, • Training and development, • Fantastic cocktail menu & drinks selection to keep you on your toes and learning more!, • Career progression and promotion opportunities with regular new openings around the corner, • Get out and about, you automatically get discounts across all our pubs, bars and restaurants, • Team trips & regular incentives, • Monthly company socials, • Employee Assistance Program (EAP) to support you across those tough times, • Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral, • Access your Wages anytime through Wagestream, • Birthdays are for celebrating, so have the day off on us, • Cycle to work scheme Interested in hearing more? Don't hesitate to get in touch and apply today!

The Lord Wargrave - Edgware Road Full Time position available Lord Wargrave is looking for an enthusiastic, outgoing, friendly & experienced supervisor to join the team here. An opportunity to work in a fun, lively, busy smokehouse pub specialising in ribs, wings & whisky. Looking for someone with drive and ambition to join a fast growing company with structured career progression and tutorship in an experienced team Must have experience in a pub/restaurant environment We offer £11-15p/h (not including TRONC) with regular training, company discounts, wagestream, your birthday off.

Sous Chef – Indian Cuisine About LSL Capital LSL Capital is a London-based hospitality group operating a collection of distinctive restaurants, each offering its own unique dining experience. We are passionate about delivering exceptional food, outstanding service and memorable experiences for our guests. We are currently looking for an experienced and passionate Sous Chef with a strong background in Indian cuisine to join our kitchen team. The Role As Sous Chef, you will oversee the day-to-day kitchen operations, ensuring the highest standards of food quality, consistency, presentation and hygiene. You will play an important role in leading and motivating the kitchen team, maintaining smooth service and ensuring that every dish reflects the quality and standards of the restaurant. The ideal candidate will have solid experience in Indian cuisine, a genuine passion for food and the ability to lead by example in a fast-paced, high-quality restaurant environment. Key Responsibilities • Support the Culinary Director in managing the day-to-day kitchen operations., • Lead, motivate and supervise the kitchen team, ensuring high standards of performance and teamwork., • Prepare and oversee the preparation of authentic Indian dishes, ensuring consistency, quality and presentation., • Demonstrate strong knowledge of Indian ingredients, spices, marinades, cooking techniques and traditional recipes., • Ensure all food is prepared and presented to the required standards., • Take an active role in menu development, recipe creation and seasonal menu changes., • Monitor food costs, portion control, stock levels and wastage., • Oversee deliveries, stock rotation and proper food storage., • Ensure full compliance with food safety, health and safety and hygiene regulations., • Maintain a clean, organised and well-managed kitchen at all times., • Support the training and development of junior chefs. What We Are Looking For • Previous experience as a Sous Chef or a strong Senior Chef de Partie ready to take the next step., • Proven experience in Indian cuisine is essential., • Excellent knowledge of Indian spices, ingredients, flavours and cooking techniques., • Experience working in a quality restaurant with high standards of food preparation and presentation., • Strong leadership and communication skills, with the ability to motivate and support a team., • Good understanding of kitchen management, food costs, stock control and ordering., • Excellent knowledge of food safety and hygiene standards., • Ability to work well under pressure and maintain consistency during busy services., • A positive, hands-on approach and a genuine passion for cooking. What We Offer • The opportunity to join an established London hospitality group., • A supportive and professional working environment., • Opportunities for career development and progression within the group., • Competitive salary, depending on experience., • Staff meals and other company benefits. If you are passionate about Indian cuisine, take pride in your cooking and enjoy leading a team, we would love to hear from you!

Napoli on the Road is looking for a passionate and talented Head Pizza Chef to join the team at Napoli on the Road Chiswick, crowned No.1 in Europe at the Top 50 Pizza Awards 2024-2026. You will be joining an award-winning team, where it is not just about the highly acclaimed pizza, but our attention to detail and desire to provide the best quality and standards daily. This is an opportunity to join an incredibly passionate and established team at an exciting stage in the company’s journey. • The candidate must have at least 2-3 years' experience in the same role in a fast paced and high-volume restaurant, ideally working with contemporary pizza methods., • Be a people person and capable of leading from the front to constantly inspire their team, • Be available full time, • Must love hospitality and a great passion for working with quality ingredients, • Must have right to work in the UK. Why Work For Us? • Access to supplier and educational trips worldwide, • Be part of a caring and people focused team, • Access to 50% Staff Discount in all restaurants up to 4 guests (off shift)

Mimi Mei Fair | Mayfair, London About Us Mimi Mei Fair is a luxury Chinese restaurant in the heart of Mayfair, offering guests an exceptional dining experience. We are looking for a passionate and talented Pastry Chef de Partie to join our kitchen team. The Role You will be responsible for running the pastry section, preparing and presenting desserts to a consistently high standard and ensuring smooth day-to-day operations. Working closely with the Head Chef and the rest of the team, you'll have the opportunity to bring your creativity and skills to the menu. Key Responsibilities • Prepare and present desserts and pastries to a high standard., • Manage the day-to-day running of the pastry section., • Ensure consistency, quality and attention to detail across all dishes., • Assist with menu development and new dessert ideas., • Keep your section organised, clean and well-stocked., • Monitor stock levels and minimise food waste., • Follow food safety and hygiene standards., • Support and work closely with the wider kitchen team. What We're Looking For • Previous experience as a Pastry Chef de Partie or in a similar role., • A genuine passion for pastry and desserts., • Good knowledge of pastry techniques and dessert preparation., • Experience in a quality restaurant or hotel environment., • Strong attention to detail and a creative approach., • Ability to work independently and as part of a team., • Good organisation and the ability to work well under pressure., • A positive attitude and willingness to learn and develop. What We Offer • A friendly and supportive team., • Career development opportunities within LSL Capital., • Staff meals., • Employee discounts that open the door to some of the most prestigious restaurants in the heart of Mayfair We can't wait to hear from you!

Chef de Partie – Nipotina About Nipotina Nipotina is a vibrant Italian restaurant in the heart of Mayfair, bringing together authentic Italian flavours, quality ingredients and a relaxed yet lively dining experience. We are looking for a passionate and experienced Chef de Partie to join our kitchen team and support the delivery of high-quality dishes while maintaining our standards. The Role As Chef de Partie, you will be responsible for managing your section, ensuring dishes are prepared and presented consistently, and supporting the smooth running of the kitchen during service. Key Responsibilities: • Take ownership of your section, ensuring smooth preparation and service., • Prepare, cook and present dishes to the restaurant's standards., • Maintain consistency in food quality, presentation and portion control., • Ensure all ingredients are stored, labelled and handled correctly., • Work closely with the Sous Chef and Head Chef to maintain efficient kitchen operations., • Support and guide junior chefs when required., • Follow food safety, hygiene and health & safety procedures., • Monitor stock levels, minimise waste and assist with ordering when needed., • Keep your section clean, organised and ready for service at all times. About You • Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to progress., • Experience in Italian cuisine is highly desirable., • Good knowledge of fresh ingredients, cooking techniques and kitchen operations., • Ability to work confidently under pressure in a busy kitchen., • Strong organisational skills and attention to detail., • A positive attitude, reliability and a team-focused approach., • Passion for food and willingness to learn and develop. What We Offer • Opportunities for career progression within LSL Capital, • Employee discounts across our restaurants, • A supportive and professional kitchen environment If you're passionate about Italian cuisine and looking for your next opportunity in a busy Mayfair restaurant, we'd love to hear from you!

We’re looking for a reliable Café Baker & Prep Chef to join our opening team. You’ll prepare pastries for the morning display and make fillings for baguettes, wraps and paninis. What you’ll do • Bake, fill and finish croissants, pastries, cookies and other baked goods., • Prepare sweet and savoury fillings, including tuna, chicken Caesar and chicken fillings., • Cook and portion chicken, prepare sauces and salad ingredients, and assemble baguettes, wraps and paninis., • Follow recipes and portion sizes to maintain consistent quality., • Label, date and store ingredients and prepared food, complete temperature checks, and follow food hygiene and allergen procedures., • Keep the kitchen and equipment clean and organised, monitor stock levels and help reduce waste. What we’re looking for • Previous experience in a café, bakery, deli or commercial kitchen., • Confidence with baking, savoury food preparation and the safe handling of raw chicken., • Good time management and the ability to work independently while preparing the kitchen and display for opening., • Reliability, punctuality and attention to detail., • A Level 2 Food Safety and Hygiene certificate is desirable.

Harry's: Harry’s is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizza’s crafted with care and attention to detail. Job Description: As a Pastry Chef, you will be responsible for preparing and assembling a range of desserts and afternoon teas. The perfect candidate will be an enthusiastic, detail-oriented individual with a passion for pastry and willingness to develop their skills. This role is ideal for a Pastry Chef who can balance the delicate execution of detailed dishes with the demand of a busy kitchen environment. Please note that this is a seasonal opportunity! Benefits & Rewards: • Competitive Industry pay (Hourly + Tronc), • A Management Career Development Program which includes online and practical assessments., • Extra holiday allowance for length of service, up to 5 extra days after 5 years., • 50% staff discount for you and up to 3 friends when you dine in our restaurants., • Celebrate career anniversaries, with a gift voucher to dine in our restaurants., • Access to discounts on 100s of retailers, health, entertainment, travel & more, • Guaranteed 20 hours minimum contract. Requirements: • Previous experience as a Pastry Chef or similar role in a professional kitchen environment., • Strong culinary skills with a passion for pastry., • Ability to work efficiently under pressure in a fast-paced environment., • Knowledge of kitchen equipment, food safety practices, and pastry techniques. Responsibilities: • Prepare high-quality desserts according to recipes and standards., • Set up and stock their assigned section with necessary supplies and ingredients., • Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels., • Maintain cleanliness and organisation of work areas, adhering to food safety., • Follow instructions from the Senior Management to ensure consistency and quality in every dish., • Excellent communication and teamwork skills. Join our culinary team and take the next step in your career as a Pastry Chef! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.