Cook - Sable D’or ltd

Breakfast,Salads,Sandwiches

Speciality coffees, smoothies & freshly squeezed juices

Breakfast , salads , sandwiches

Speciality coffees, smoothies & freshly squeezed juices

The Pachamama family is proudly delivering an exceptional guest experience at the venues in central London. Our dishes, inspired by Peruvian and Greek cuisine, offer guests a fantastic culinary journey through bold flavours and authentic culinary traditions. As a seasoned Chef de Partie , we anticipate your readiness to bring your top performance and culinary flair to our team. For the Chef de Partie role, we offer the following benefits and opportunities: - Attractive annual salary based on your skills and experience. - Referral scheme with a £300 bonus for a successful candidate. - Paid overtime for more than 48 hours per week. - Complimentary breakfast, lunch, and dinner for all employees. - Generous staff discount at all group's restaurants. - 28 days of holiday, ensuring a balanced professional and personal life. - Opportunities for career development, regular appraisals to discuss progress and perspectives. Other benefits include: - Comprehensive on-the-job training to enhance your culinary skills and knowledge. - A friendly and positive kitchen environment fostering respect and teamwork. - Psychological, financial and legal support available through our Employee Assistance Programme (EAP). - Opportunity to work at different venues within the group and learn from best professionals. - Salary paid monthly -- on the last Friday of each month. - Emergency advance payments available in exceptional circumstances. As our Chef de Partie , we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best , we continuously improve and never settle. If this sounds of interest to you, please send us your CV . Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting.

We’re Hiring – Chef Wanted 🍳 The Marian Anderson Pub (EC1R, London) is looking for a talented and reliable Chef to join our team. What we offer: Competitive pay (based on experience) Flexible hours Friendly team environment Opportunity to create great pub food for our customers What we’re looking for: Previous experience in a kitchen (pub/restaurant experience preferred) Ability to work independently and under pressure Good knowledge of food hygiene and safety Passion for cooking and presentation 📅 Start date: Immediate 📍 Location: 28-32 Bowling Green Lane, London EC1R 0BJ

About the Business We are a new food brand focused on delivering high-quality tacos, burritos, and sides; all made fresh daily and available through platforms like Uber Eats and Deliveroo. We're looking for a dependable, experienced cook to join us from day one and help establish a clean, consistent, and efficient kitchen operation. You will be working closely with the owner of the brand, especially during the early stages, with ongoing support in training, setup, and day-to-day service as the business grows. Role Overview You will be responsible for food preparation, cooking, assembling orders, and maintaining kitchen hygiene and organisation. This role is ideal for someone confident working independently and experienced in fast-paced kitchen environments. Duties 1. Prepare and cook a variety of meals according to established recipes and menu specifications. 2. Ensure all food is prepared in compliance with food safety regulations and hygiene standards. 3. Assist in the planning of menus, taking into consideration dietary restrictions and seasonal ingredients. 4. Maintain cleanliness and organisation of the kitchen area, including proper storage of food items. 5. Collaborate with other kitchen staff to ensure smooth operations during service periods. 6. Monitor stock levels and assist with inventory management. Requirements 1. Level 2 Food Safety & Hygiene Certificate , Valid for the year. 2. Food Allergen Awareness Training , Valid for the year. 3. Proven experience as a cook in a restaurant, café, food truck, or similar setting 4. Strong understanding of food safety practices and modern culinary techniques 5. Ability to work efficiently in a fast-paced kitchen while maintaining high standards 6. Excellent organisational skills and attention to detail in both prep and presentation 7. Strong communication skills and a team-focused mindset 8. Flexibility to work varied shifts, including evenings and weekends as needed 9. Right to work in the UK Working Hours - Standard shifts: 11:00am - 8:00pm (with a proper break included) - Late shifts (1 - 2x/week): 11:00am - 12:00am (with a proper break included) - One full day off per week guaranteed - We value your time and prioritise a sustainable, respectful work rhythm Training Paid training sessions will be held to ensure you're fully familiar with the menu, prep systems, food safety routines, and kitchen layout If you're passionate about cooking and excited to be part of a new and growing food brand, we’d love to hear from you. This is a chance to help shape something from the ground up in a dynamic, supportive kitchen environment, with direct support from the owner as you settle into your role.

Are you a Chef de Partie / CDP who loves cooking with fresh ingredients, and work with other Chef de Parties / CDPs who care about the food that they are preparing? If so, then you are the perfect Chef de Partie / CDP for Granger & Co. and you need apply to work with us. At Granger & Co we are different, we care about your development and making sure you are regularly paid isn’t a nice to have, it’s a must. So what do we give our committed and contentious Chef de Parties / CDPs: - Exceptional monthly incentives - An extra day of holiday for every year of service after two years of working with the company - A real work-life balance – healthy minds & healthy hearts! - English courses provided – we support everyone - All meals are included when you are at work, which are fresh and wholesome - 50% staff discount for you to use within all four of our excellent restaurants Experienced Chef de Parties / CDP are what we’re gunning for but we also value: - Innate skills - we want to facilitate natural talent - An inspiring chefs who raise the bar in all they create and possesses great attention to detail - A passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants, we demonstrate a family approach to nurturing our chefs and wanting to see them progress and succeed in our business. Our Diversity & Inclusion Statement We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.’s and we want to be proud of our team. We cannot wait to meet you! Annual salary ranging from £35,000 to £37,000 per year, DOE

experienced breakfast chef, use of the grill and pans….preparation of savoury dishes.

We are looking for a passionate and flexible breakfast chef to join our North London Bakery and Coffee shops Day shifts only, from 6 am - 3 pm every day. We currently have four branches with plans to open more, so there's the potential to grow with the company. If this sounds like you, please get in touch

Breakfast Chef Needed – Full-Time We are opening a new breakfast restaurant and looking for a passionate and experienced chef who loves cooking in the morning!

About Us We’re a friendly, independent bakery–café in the heart of North London, known for our freshly baked goods, delicious coffee, and warm atmosphere. We’re now looking for a talented and enthusiastic Breakfast Chef to join our close-knit team and help us serve the best breakfasts in town. The Role As our Breakfast Chef, you’ll be responsible for preparing and cooking a variety of breakfast dishes to a high standard, ensuring every plate leaves the kitchen looking and tasting fantastic. You’ll work closely with our front-of-house and bakery teams to deliver a smooth service, even during our busiest mornings. The position is available from September with the possibility to start end of August. Key Responsibilities - Prepare and cook breakfast menu items to consistent quality and presentation standards - Maintain a clean, organised, and safe kitchen environment at all times - Follow food hygiene and safety guidelines, including allergen awareness - Support the team during busy periods with a calm and efficient approach - Work collaboratively with the rest of the team to ensure a smooth service - Assist in stock rotation and kitchen organisation Skills & Experience - Previous experience working in a breakfast kitchen or similar fast-paced environment - Strong organisational and time-management skills - Ability to stay focused and efficient under pressure - Good knowledge of food hygiene, safety standards, and allergen procedures - A true team player with a positive, “can-do” attitude - Passion for great food and customer satisfaction What We Offer - A friendly, supportive work environment in a community-focused cafe - Staff meals and coffee during shifts - Staff discount - Opportunities to develop your culinary skills - Reasonable working hours (mostly mornings) - Wednesdays and Sundays OFF - All Bank Holidays OFF If you’re passionate about creating great breakfasts and want to be part of a small, dedicated team, we’d love to hear from you! We are placed in N6 4ER. Please check your distance before applying. Job Types: Full-time, Permanent