Counter staff - London Bridge

Wok fried rice and noodle ,preparing food Fry food ，starter

Join our dynamic team at Mona’s, where we specialize in an Indian & Turkish fusion menu, offering delicious Thali's, curry rolls, chaats, and salads. We are looking for enthusiastic individuals to become part of our family-oriented business, providing excellent customer service and contributing to a positive dining experience for our customers. Responsibilities: • Deliver outstanding customer service to both Dine-in and takeaway customers., • Maintain composure and efficiency in a fast-paced environment., • Perform multiple tasks, including food preparation and order assembly, adhering to food safety and allergen standards., • Ensure the cleanliness and sanitation of all areas, including kitchens and service counters., • Maintain clenliness and sanitation of washrooms and other restaurant areas., • Prepare and cook dishes according to our recipes and standards using specialized catering equipment., • Monitor inventory levels and report shortages to senior staff., • Work flexible shifts and collaborate effectively with team members. Qualifications & Requirements: • Level 2 Food Hygiene & Safety certification., • Allergen awareness certification., • Previous experience in a restaurant, fast food, kitchen, or customer service role., • Good command of the English language. Benefits: • Comprehensive on-the-job training with opportunities for further qualifications based on commitment., • Exclusive family and friends discount., • Company pension plan for permanent team members., • Competitive salary with potential for increases based on performance. We welcome applications from candidates with basic kitchen skills and English-speaking abilities. Whether you seek full-time or part-time employment, we have immediate openings available. Apply today to become a valued member of Mona’s team and enjoy a rewarding work environment.

FOH Team Member - Part Time We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a twelve store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally as committed to finding and nurturing our staff and so we are on the hunt for front of house team members, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. Role | Team Member • 20 - 30 hours per week, • Assist customers in the creation of their perfect meal at The Salad Project, • Recommend ingredients and menu options based on taste, provenance and dietary requirements, • Create and package Click & Collect and Delivery orders, • Mise-en-place of the bar before shifts, • Basic food preparation and organisation, • Cleaning of the bar / restaurant at the end of the shifts, • Continuous maintaining of hygiene standards, • Be a “Sp” champion who is the face of the brand on a day to day basis, • Expectations | Efficiency, Communication, Energy, • Strong communication and presentation skills, • Ability to work as a team and build interpersonal relationships, • Ability to work in a fast paced environment, • Positive energy and dedication to the team, we all have to have each other's back, • Strong ability to maintain a clean and hygienic environment, • Ensure service levels are maintained to the standards we expect and corners aren't cut, • Up for a laugh, but know when it’s time to knuckle down, • Respectful and conscious when it comes to punctuality and scheduling, • Experience Requirements | 1 Year, • Ideally, you will have 1 years’ experience working in a fast-paced environment within the hospitality industry, • A big smile and warm tone of voice, • Compensation | £12.25 per hour, • 28 days of paid time off, • £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!, • Free lunch or dinner from The Salad Project when you work over 6 hours, • Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!, • Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner

Hello!!!! We are excited to invite to you join our team to ensure the cleanliness and hygiene of the restaurant, focusing on maintaining a safe and sanitary environment for both staff and customers. Key Responsibilities: • Regularly clean and sanitize all areas of the restaurant, including dining areas, kitchen, and restrooms., • Monitor and refill cleaning supplies as needed., • Collaborate with team members to uphold health and safety standards., • Dispose of waste and manage recycling according to regulations. Skills Development: • Enhance your understanding of hygiene practices in a fast-paced food service environment., • Develop attention to detail and organizational skills while maintaining a clean and inviting atmosphere.

Join our team and become part of an exciting burger bar in London! As a team member, you will work closely with your colleagues and the head chef to deliver an exceptional dining experience. Your role will involve assisting in various kitchen tasks and contributing to the vibrant atmosphere we pride ourselves on. Key Responsibilities: • Support the head chef in preparing and serving delicious burgers., • Collaborate with team members to ensure efficient kitchen operations., • Maintain high standards of cleanliness and food safety., • Provide excellent customer service, ensuring guests have a memorable experience. Skills Development: • Gain valuable kitchen experience and hospitality skills., • Learn and grow in a dynamic, fast-paced environment. Bring your enthusiasm and passion for great food and join us in creating the best burger experience in town!

Join the Honi Poke Family! At Honi Poke, we're on a mission to brighten days with our sunshine-infused ethos, love of great food, and the rich, full-on flavours of the Pacific Hawaiian cuisine. Our deliciously fresh poke bowls set us apart, but it's our people who make the true difference. We are looking for enthusiastic, hardworking, and friendly Team Member to join our Honi Poke Family! The Role: As a Team Member, you're expected to provide excellent customer service and keep your working area exceptionally clean and orderly. We'll teach you everything else you need to know. We offer: · Starting from £12.25 per hour · Enjoy complimentary meals during your shifts · Receive a generous discount for you, your friends, and your family to enjoy our menu · Uniforms are provided Come and Join Our Honi Poke Team!

Assistant Store Manager - £35000 per year We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a twelve store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for exceptional managers to join our team. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. Role | Assistant Store Manager • 45 hours per week, • To lead a team of staff and work hand in hand with the store manager, • To delegate certain tasks to your supervisors to ensure high standards are maintained, • To help manage our team members' morale and happiness at work, • To monitor & implement hygiene best practices in and out of service in order to maintain our 5* hygiene rating, • Ensure and enforce the use of current systems to operate The Salad Project, • Assist in developing our staff to suit the needs of the store and the business, • To report any wins or issues to the management team, • To ensure proper maintenance of the store, • To celebrate the staff wins!, • Most importantly, to ensure The Salad Project continues to offer great customer service, great operational service and great tasting, healthy food Expectations | Efficiency, Communication, Energy. • Strong leadership skills, • Ability to steady the ship and prevent issues before they happen, • Communication skills, knowing when to use a firm hand or a softer approach, • Positive energy and dedication to the team, • Strong ability to maintain a clean and hygienic environment, strict controls on all hygiene policies is crucial to the role, • Ensure service levels are maintained to the standards we expect Experience Requirements | 1 Year • Ideally, you will have 1 years’ experience managing a team in a fast-paced environment within the hospitality industry, • Ability to commit full time, • A desire to make a career in Hospitality. Let’s grow together!, • Compensation | £30,000 per year | £32,500 per year, • 30 days holiday package (Including bank holidays), • Performance based bonus, • Cycle to work scheme, • £100 ‘Refer a Friend’ scheme, • Enhanced parental leave package, • Enhanced sick day package, • Free lunch/dinner from The Salad Project while on shift, • Team social events, • Opportunities for career progression as the business grows

Sweet Jerk is all about good food, good vibes, and real Caribbean flavour. We serve tasty, feel-good food fast — not fancy, just proper flavour done right. We’ve been open in Beckenham for just over a year and we’re growing fast — with big plans to open more sites. This is your chance to join a team that’s building something special and help shape how our kitchens run. The Role We’re looking for a Kitchen Crew Lead — someone who’s worked in a busy kitchen and knows how to run a smooth shift. If you’ve led or trained others in places like Nando’s, Wingstop, Five Guys, or McDonald’s, this will feel familiar. You’ll be the one keeping the kitchen organised, supporting your crew, and making sure every meal hits Sweet Jerk standards. You’ll also help new starters learn the ropes, keep on top of prep, and make sure the kitchen always runs clean, safe, and smooth. Key Responsibilities • Lead and motivate the back-of-house team to deliver high-quality, consistent food at speed., • Manage prep levels, ticket times, and service flow for smooth, efficient operation., • Train and develop team members to follow Sweet Jerk standards in quality, safety, and presentation., • Oversee daily stock checks, par levels, and deliveries, keeping waste low and efficiency high., • Ensure food-safety, SFBB logs, and hygiene standards are met at all times., • Support rota planning, shift cover, and clear communication with the front-of-house team., • Jump on the line when needed — lead by example and bring positive energy to every shift. What We’re Looking For ✅ 2 + years’ experience in a fast-paced kitchen. ✅ 1 + year in a supervisory or management role (e.g. Kitchen Crew Lead, BOH Supervisor, Shift Leader, Assistant Manager). ✅ Strong organisational skills and the ability to stay calm under pressure. ✅ A natural motivator who builds positive team culture. ✅ Flexibility to work evenings and weekends. ✅ A passion for Caribbean food, culture, and customer experience. Why You’ll Love Working at Sweet Jerk ⭐ We’re building a brand from the ground up — you’ll help shape it. ⭐ Big opportunities for growth as we open more restaurants. ⭐ Supportive, family-style team culture (we call our team Jerk Stars). ⭐ Great food, great people, and plenty of good vibes. ⭐ Free staff meals and training provided. How to Apply If you’re a natural leader who loves a fast-paced kitchen and wants to help grow something fresh, we’d love to hear from you. Apply now with your CV and a short message telling us why you’d be a great fit for Sweet Jerk Job Type: Full-time Application question(s): • What experience do you have with Caribbean cuisine, and if none, what interests you in working with it?, • Are you available to work evenings and weekends? Experience: Kitchen management: 1 year (preferred)

Join our team as a Crew Member in a fast-paced fast food environment. You'll be responsible for providing excellent customer service, preparing food items, maintaining cleanliness and hygiene standards, and working as part of a dynamic team. We value punctuality, teamwork, and a positive attitude. Prior experience in a similar role is a plus, but not required as training will be provided. Opportunities for growth and advancement are available for motivated individuals.