Hygiene maintenance - Hanbaagaasuuteeki

Join our team and become part of an exciting burger bar in London! As a team member, you will work closely with your colleagues and the head chef to deliver an exceptional dining experience. Your role will involve assisting in various kitchen tasks and contributing to the vibrant atmosphere we pride ourselves on. Key Responsibilities: • Support the head chef in preparing and serving delicious burgers., • Collaborate with team members to ensure efficient kitchen operations., • Maintain high standards of cleanliness and food safety., • Provide excellent customer service, ensuring guests have a memorable experience. Skills Development: • Gain valuable kitchen experience and hospitality skills., • Learn and grow in a dynamic, fast-paced environment. Bring your enthusiasm and passion for great food and join us in creating the best burger experience in town!

Assistant Store Manager - £35000 per year We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a twelve store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for exceptional managers to join our team. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. Role | Assistant Store Manager • 45 hours per week, • To lead a team of staff and work hand in hand with the store manager, • To delegate certain tasks to your supervisors to ensure high standards are maintained, • To help manage our team members' morale and happiness at work, • To monitor & implement hygiene best practices in and out of service in order to maintain our 5* hygiene rating, • Ensure and enforce the use of current systems to operate The Salad Project, • Assist in developing our staff to suit the needs of the store and the business, • To report any wins or issues to the management team, • To ensure proper maintenance of the store, • To celebrate the staff wins!, • Most importantly, to ensure The Salad Project continues to offer great customer service, great operational service and great tasting, healthy food Expectations | Efficiency, Communication, Energy. • Strong leadership skills, • Ability to steady the ship and prevent issues before they happen, • Communication skills, knowing when to use a firm hand or a softer approach, • Positive energy and dedication to the team, • Strong ability to maintain a clean and hygienic environment, strict controls on all hygiene policies is crucial to the role, • Ensure service levels are maintained to the standards we expect Experience Requirements | 1 Year • Ideally, you will have 1 years’ experience managing a team in a fast-paced environment within the hospitality industry, • Ability to commit full time, • A desire to make a career in Hospitality. Let’s grow together!, • Compensation | £30,000 per year | £32,500 per year, • 30 days holiday package (Including bank holidays), • Performance based bonus, • Cycle to work scheme, • £100 ‘Refer a Friend’ scheme, • Enhanced parental leave package, • Enhanced sick day package, • Free lunch/dinner from The Salad Project while on shift, • Team social events, • Opportunities for career progression as the business grows