Fishmonger - Dagim Fish & Deli - London

We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Bonds. Kitchen Manager -

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York.Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing

Showing consideration and understanding to our members and colleagues. Our exclusive clubhouse in Pall Mall is looking for an experienced Chef de Partie to maintain and supervise the smooth running of the section within the kitchen, offering a wide variety of cooking including sandwiches, afternoon

Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. We are currently seeking a Chef de Partie to join our Upper Floors Kitchen at 5 Hertford Street, with the. Why work with us as a C

Demi Chef de Partie - Mayfair, London.

Located on Perry Hill in Catford, The Dulwich Day Nursery & Preschool is a warm, home from home enviorment where every child feels safe, supported, and inspired to learn.With convenient bus links from Catford and Catford Bridge Stations and street parking avaliable right outside, the nursery is easy

Chef Manager - London Hours per week: 37.5 Days per week: Monday to Friday Qualification needed: NVQ level 2 in Professional Cookery or equivalent Term time / 52 weeks: Term time We are looking for a Chef Manager to lead one of our school catering teams. The position will be responsible for providing breakfast, lunch, and dinner service, managing the team, maintaining stock control, and planning menus. The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 37.5 hours per week and on a term-time only basis. Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.

Chef de Partie - Richmond upon Thames, London Hours: 40 hours per week - 07:00 to 15:30 and 11:00 to 19:30 (Monday to Friday) Qualification Needed: NVQ level 2 in Professional Cookery or equivalent Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for two Chef de Parties to join one of our school catering teams. The positions will be responsible for preparing food for breakfast, lunch, and dinner service. The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, one early shift (07:00– 15:30), one late shift (11:00– 19:30), Monday to Friday, term-time only. If you are interested and would like to apply for this role, please email your CV and covering letter by clicking 'Apply'.