Scrub, de-scale, gut, head, wash, bone, cut, and slit fish by hand or using machinery, ensuring high-quality preparation.
Oversee livestock care prior to processing, ensuring humane handling through the slaughter stage.
Handle poultry processing tasks, including removing feathers, internal organs, feet, and heads, and preparing carcasses by trimming, filleting, portioning, or dressing.
Weigh, label, pack, and stack finished products using manual or mechanical methods to meet production needs.
Monitor and maintain food hygiene practices, quality assurance standards, and production KPIs.
Supervise team members performing production tasks, including product changeovers and quality control.
Ensure all production processes are completed efficiently, accurately, and with attention to detail.
Oversee livestock care prior to processing, ensuring humane handling through the slaughter stage.
Handle poultry processing tasks, including removing feathers, internal organs, feet, and heads, and preparing carcasses by trimming, filleting, portioning, or dressing.
Weigh, label, pack, and stack finished products using manual or mechanical methods to meet production needs.
Monitor and maintain food hygiene practices, quality assurance standards, and production KPIs.
Supervise team members performing production tasks, including product changeovers and quality control.
Ensure all production processes are completed efficiently, accurately, and with attention to detail.
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Schedule
- Monday to Saturday
- Salary
- £23,200 – £38,700 yearly
- Starting time
- Immediate start!
81 High Street, IG6 2AF, Ilford
RetailIlford
Fishmonger • 1-10 Employees
Hiring on JOB TODAY since December, 2024
We are seeking a skilled and dedicated Fishmonger to join our team. The successful candidate will have a strong understanding of fish preparation, hygiene, and quality assurance, as well as the ability to manage various tasks.
Johurul Hassan ChoudhuryActive 2 days ago