Front of House Supervisor - Bocconcino Restaurants Limited - London

Bartender – Full Time Location: Bocconcino Mayfair Contract: Full-time, 45 guaranteed hours per week Salary: £2,300 NET per month (after tax) + Tips Bocconcino Mayfair, our iconic Italian restaurant in the heart of London, is looking for an energetic, positive and experienced Bartender to join our team for the busy season. We are looking for someone who is passionate about hospitality, confident behind the bar and experienced in a fast-paced premium restaurant environment. If you have full flexibility to work any day of the week and have no holidays booked until January, we would love to hear from you. Successful candidates will be invited for a trial, giving you the opportunity to showcase your cocktail-making skills, speed and creativity, as well as your knowledge of spirits, wines and other beverages. What We Offer • 45 guaranteed hours per week, • £2,300 NET monthly salary + Tips, • Paid overtime, • Tips, • 50% staff discount when dining at our restaurants, • Complimentary dinner for two on your birthday, • Delicious staff meals twice a day, • Staff uniform provided, • 28 days' holiday, • A busy, vibrant and professional working environment What We're Looking For • Previous bartending experience in a busy restaurant or bar, • Strong cocktail-making and shaking skills, • Good knowledge of spirits, wines and beverages, • Positive, energetic and professional attitude, • Excellent customer service skills, • Ability to work well under pressure, • Full flexibility to work weekdays, evenings and weekends If you are passionate about bartending and enjoy working in a fast-paced hospitality environment, apply now to join the Bocconcino Mayfair team.

Locations: Bocconcino Soho & Bocconcino Osteria, Strand Contract: Full-time, 45 hours per week Salary: £2,500 NET per month (after tax) + Tips £37,777 gross per annum Bocconcino Restaurants are looking for enthusiastic, positive and experienced Waiters/Waitresses to join our teams at our Soho and Osteria Strand locations as soon as possible. If you are passionate about hospitality, enjoy delivering excellent customer service and have a good knowledge of Italian cuisine, we would love to hear from you. Please note that, due to our busy season, new holiday bookings will be available from January onwards. Until then, we are looking for team members who can offer full availability and support us throughout this busy period. What We Offer • Full-time contract – 45 hours per week, • £2,500 NET monthly salary + Tips (£36,777 per annum gross), • 50% staff discount when dining at Bocconcino restaurants, • Complimentary dinner for two on your birthday, • Delicious staff meals twice a day, • Uniform provided, • 28 days' holiday (pro rata), • Tips, • A vibrant, busy and exciting working environment, • Opportunity to be part of a passionate hospitality team Requirements • Minimum 2 years' experience as a Waiter/Waitress in a busy premium restaurant, • Good level of spoken English, • Warm, welcoming and professional personality, • Strong customer service and upselling skills, • Good knowledge of food and Italian dishes, • Full flexibility to work any day of the week, including weekends, • Ability to work confidently in a fast-paced environment Please note: Visa sponsorship is not available for this position. If you have the experience, energy and passion for hospitality that we are looking for, we would be delighted to hear from you.

Restaurant Hostess – Full Time Location: Osteria by Bocconcino Contract: Full-time, 45 hours per week Salary: £2,200 NET per month (after tax) + Tips Osteria by Bocconcino is looking for an experienced, confident and welcoming Restaurant Hostess to join our team. We are looking for someone with excellent communication and customer service skills who can create a warm first impression for every guest while confidently managing reservations and the restaurant floor. Requirements • Previous experience as a Restaurant Hostess/Receptionist in a busy restaurant, • Experience using OpenTable reservation system, • Excellent communication and organisational skills, • Professional, warm and welcoming personality, • Ability and flexibility to work evening shifts, • Comfortable working in a busy, fast-paced environment What We Offer • 45-hour full-time contract, • £2,200 NET monthly salary + Tips, • 50% staff discount when dining at our restaurants, • Complimentary dinner for two on your birthday, • Delicious staff meals twice a day, • Staff uniform provided, • 28 days' holiday, • A vibrant and professional working environment Apply now to join the Osteria by Bocconcino team!

Bartender – Full Time Location: Osteria by Bocconcino Contract: Full-time, 45 guaranteed hours per week Salary: £2,500 NET per month (after tax) + Tips Osteria by Bocconcino is looking for an energetic, positive and experienced Bartender to join our team for the busy season. We are looking for someone who is passionate about hospitality, confident behind the bar and experienced in a fast-paced premium restaurant environment. If you have full flexibility to work any day of the week and have no holidays booked until January, we would love to hear from you. Successful candidates will be invited for a trial, giving you the opportunity to showcase your cocktail-making skills, speed and creativity, as well as your knowledge of spirits, wines and other beverages. What We Offer • 45 guaranteed hours per week, • £2,500 NET monthly salary + Tips, • Paid overtime, • Tips, • 50% staff discount when dining at our restaurants, • Complimentary dinner for two on your birthday, • Delicious staff meals twice a day, • Staff uniform provided, • 28 days' holiday, • A busy, vibrant and professional working environment What We're Looking For • Previous bartending experience in a busy restaurant or bar, • Strong cocktail-making and shaking skills, • Good knowledge of spirits, wines and beverages, • Positive, energetic and professional attitude, • Excellent customer service skills, • Ability to work well under pressure, • Full flexibility to work weekdays, evenings and weekends If you are passionate about bartending and enjoy working in a fast-paced hospitality environment, apply now to join the Osteria by Bocconcino team.

30-40 hours a week, £14.50-£15.50 hour + cash tips, 2 days OFF. An opportunity to join a renowned Pancake Chain on the King’s Road Chelsea, with more than 50 years of service and a Management team with a proven track record for training and developing. Position available immediately customer and serviced focusedKey holdercash handlermanaging till for daily opening And closingleading the floor staff with service and managing customer experience position available immediately

An opportunity for an experienced and approachable leader with a genuine love of hospitality and love of beautiful, ingredient-led food. Granger & Co. is looking for a Manager to join our restaurant family. ABOUT US Since we opened our doors in London in 2011, Granger & Co. has brought the relaxed, sunny Australian way of dining to the city. Our restaurants reflect the spirit that Bill Granger made known around the world: easy-going, generous excellence. Our food makes people feel good. It is full of flavour, goodness and vitality. We thoughtfully source the best possible ingredients with a sunny, colourful lightness, and the emotional comfort of food is as important to us as how it looks and tastes. We celebrate seasonality, champion local growers and suppliers and prioritise ingredients grown with care for the world. As a family-owned restaurant group that is constantly evolving, we value all employees as respected individuals and foster diversity and inclusion, with everyone given a chance to share their voice and ideas. People stay with us and grow with us, many for over a decade. THE ROLE This is a full-time position with a mix of daytime, evening and weekend shifts. As Assistant Restaurant Manager, you will lead the front-of-house team in delivering warm, generous and confident hospitality. You'll ensure smooth and organised service, support the team in creating a welcoming atmosphere, and work with pace and attention to detail throughout the day. You'll contribute to daily operations, from managing service flow and handling guest enquiries to supporting training, rostering and quality control. You will also champion our seasonal, ingredient-led menu, guiding guests and supporting the team in understanding our food, producers and values. You will have support and training in administrative tasks from the restaurant management team and our hands-on operations team. ABOUT YOU You love hospitality, from the joy of sharing great food and drink to creating memorable experiences for guests. You take pride in leading a team that delivers excellence with care, warmth, and professionalism. Calm under pressure, organised and solutions-focused, you thrive in a fast-paced environment where every detail matters. You care about good food, love learning about ingredients and producers, and enjoy sharing that passion with both guests and colleagues. Above all, you value generosity, teamwork and creating a supportive space where people can do their best work. WHAT WE OFFER • A real work-life balance in a people-first business with teams who love what they do., • An additional day of holiday for every year of service after two years., • Access to wellbeing support and private GP services through Hospitality Rewards., • Freshly made staff meals every shift., • 50% off when you dine in our restaurants (for up to four people)., • Cycle to work scheme., • Enhanced maternity pay (after 40 weeks of service)., • Ongoing learning opportunities and visits to the farms and producers we work with. We believe great food and hospitality bring people together. Our kitchens and restaurants are places where every team member is heard, supported, respected and encouraged to grow. We are proud of our inclusive culture and the positive energy it brings to our restaurants. If you are excited by the idea of cooking seasonal, ingredient-led food with a team who cares about flavour and hospitality, we would love to hear from you.

Taking inspiration from the great boulevard cafés of Paris and the artistic heritage of St John's Wood, Soutine is an informal neighbourhood rendezvous. At The Wolseley Hospitality Group, We create Places where People feel they Belong. Why work with us as a Maitre d'? • Enjoy a generous discount across our restaurants on food and drinks., • Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers., • Enhanced Maternity and Paternity leave to support working families., • Group-wide access to mental health counselling, legal and financial advice., • Advance access to earned wages via Wagestream., • A unique and varied training calendar including supplier trips, masterclasses and visits. Visit our career page for a detailed list of our benefits We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture. The role of a Maitre d': • Take responsibility for a smooth table allocation for both walk-ins and bookings in all restaurant sections, managing turn times effectively., • Anticipate guests' needs, timely communicating any special requests to floor and kitchen – be proud to coordinate all departments!, • Contribute to building a regular customer base, warmly engaging with guests from door to table and beyond - you are our greatest asset! The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.

Restaurant Manager - ROKA Mayfair ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. About the Role We are seeking an enthusiastic Restaurant Manager to join our vibrant team at ROKA Mayfair. As a key member of our front-of-house team, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive. Our Restaurant Managers are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA's renowned high standards. Full of personality and professionalism, you'll inspire your team to deliver the outstanding service and seamless guest experience that define us. Our Ideal Restaurant Manager You'll embody our values and bring: • A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences, • Proven experience as a Restaurant Manager in a premium, high-volume restaurant environment, • A collaborative spirit, thriving as part of a large and dynamic team, • A warm, customer-focused approach, with the ability to create memorable moments for every guest Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you'll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job - it's an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It's a place where passion meets opportunity, and where every team member is valued for their contribution.

Welcome to The Ivy Asia, where Asian flavours intertwine with unparalleled excitement. Step into our opulent and innovative venues, where our renowned colourful glass floor casts a magical allure, captivating every guest. Join us on a unique journey where fine cuisine meets theatrical elegance, elevating your dining experience to extraordinary heights. We're searching for a dynamic Restaurant Supervisor to join our team and become part of something special. Benefits & Rewards: • Competitive Industry pay (Hourly + Tronc), • A Management Career Development Program, which includes online and practical assessments., • Extra holiday allowance for length of service, up to 5 extra days after 5 years., • 50% staff discount for you and up to 3 friends when you dine in our restaurants., • Celebrate career anniversaries with a gift voucher to dine in our restaurants., • Refer and Friend Bonus, • You can take your Birthday as a day off - Guaranteed!, • Access to discounts on 100s of retailers, health, entertainment, travel & more, • Guaranteed 20 hours minimum contract Key elements of your role as Restaurant Supervisor will involve supporting the seamless running of the restaurant by providing a highly efficient and effective service, ensuring standards are maintained and guest needs are anticipated. To establish and maintain good working relationships amongst the restaurant team and with the kitchen brigade. To carry out training and development needs within the department and to take appropriate action. Reporting to the Restaurant Manager. About you: You have at least 1+ years' experience in this role and are solution-driven, working well under pressure. You pride yourself on your professional approach to service excellence and you are a real team player. The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

Welcome to The Ivy Asia, where Asian flavours intertwine with unparalleled excitement. Step into our opulent and innovative venues, where our renowned colourful glass floor casts a magical allure, captivating every guest. Join us on a unique journey where fine cuisine meets theatrical elegance, elevating your dining experience to extraordinary heights. We are searching for a charismatic Reception Supervisor to join our dynamic and supportive team in one of the UK's most-loved restaurant brands. Benefits & Rewards: • Competitive Industry pay (Hourly + Tronc), • A Management Career Development Program, which includes online and practical assessments., • Extra holiday allowance for length of service, up to 5 extra days after 5 years., • 50% staff discount for you and up to 3 friends when you dine in our restaurants., • Celebrate career anniversaries with a gift voucher to dine in our restaurants., • Refer and Friend Bonus, • You can take your Birthday as a day off - Guaranteed!, • Access to discounts on 100s of retailers, health, entertainment, travel & more, • Guaranteed 20 hours minimum contract Key elements of your role as Receptionist Supervisor includes ensuring all our guests receive a positive, warm and professional first impression of the restaurant. You will assist the Reception Manager in the building of an efficient department, by taking an active interest in the team's welfare, safety, and development. You'll also be able to supervise other receptionists, ensuring that the correct standards and methods of service are maintained. About you: You love to go the extra mile for guests and wow them with your professionalism. You have excellent English language skills and feel confident dealing with guest and team member needs. The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.