FRONT OF HOUSE STAFF REQUIRED - NEW FLAGSHIP STORE: GDK EPSOM, 60 High Street Epsom KT19 8AJ
Ages 18-20 - £9 per hour, 21-22 - £10.75 per hour and 23 plus £11.50 per hour.
Serve all guest efficiently and in a friendly manner, ensuring that food is hot, served quickly and neatly presented
Provide all guest with accurate orders, including condiments as required for their meal
Keep the dining area and toilets free from litter and clean all surfaces regularly
To answer customer queries efficiently or promptly direct customer complaints to the manager where needed
To recognise and act on individual customer needs e.g. parents with children, elderly and disabled guest. To offer a level of service that is above and beyond a guest expectations
Use selling up techniques on front counter when working as cashier e.g. Meals, Extra meat, Side Orders. Advise guest of new menu items and promotion offers
Encourage repeat business through fast courteous service and high standards of quality and cleanliness
Recognize and acknowledge regular guest to encourage repeat business in the restaurant
To reduce raw food wastage by using correct rotation procedures and recommended quantities when making up sauces and vegetables
Ages 18-20 - £9 per hour, 21-22 - £10.75 per hour and 23 plus £11.50 per hour.
Serve all guest efficiently and in a friendly manner, ensuring that food is hot, served quickly and neatly presented
Provide all guest with accurate orders, including condiments as required for their meal
Keep the dining area and toilets free from litter and clean all surfaces regularly
To answer customer queries efficiently or promptly direct customer complaints to the manager where needed
To recognise and act on individual customer needs e.g. parents with children, elderly and disabled guest. To offer a level of service that is above and beyond a guest expectations
Use selling up techniques on front counter when working as cashier e.g. Meals, Extra meat, Side Orders. Advise guest of new menu items and promotion offers
Encourage repeat business through fast courteous service and high standards of quality and cleanliness
Recognize and acknowledge regular guest to encourage repeat business in the restaurant
To reduce raw food wastage by using correct rotation procedures and recommended quantities when making up sauces and vegetables
- Experience
- Not required
- Languages
- English – Advanced
- Employment
- Full-time
- Schedule
- 10AM-6PM, 4PM-12AM
- Salary
- £11.42 hourly
- Benefits
- Depending on Performance
60 High Street, KT19 8AJ, Epsom
Waiter/WaitressEpsom
Restaurant • 1-10 Employees
Hiring with us since July, 2021
German Doner Kebab - "Doner Kebab" is a fast food retailer that has created a healthy and nutritionally balanced approach to traditional kebabs.
Husnain NasimActive 16 days ago