
About Blank Street
At Blank Street, we're building the defining food and beverage brand of our generation.
We believe the little moments that shape your day are often the most important ones, and they deserve to be special. Over the last five years, we've been crafting a unique menu, designing distinctive spaces, and building a hospitality experience around one vision: turning everyday moments like your morning coffee or afternoon matcha into a daily luxury.
It all starts with our people and their commitment to make magic happen each and every day.
Sound like you? Keep reading.
The Role
We're opening in Liverpool and we're looking for a General Manager to lead it from the ground up.
This won't be one store among many. For now, this is Blank Street in your city. A single, high-volume flagship location which will be the highest expression of our brand.
You'll build the team, launch the store, and own the full experience. You're the person who represents Blank Street in your city.
Who You Are
We're looking for someone who is equal parts hospitality-first operator and entrepreneur.
As a hospitality-first operator, you hold yourself to a higher standard than anyone would ask of you, and coach the team in the same way. You obsess over the details, thrive in high-volume environments, are passionate about our products and, above all, care about delivering genuine moments of connection.
As an entrepreneur, you love building from scratch: hiring a team, setting a culture, opening the doors, and figuring out how to raise the bar from there. We're still building Blank Street as we go, and we look for people who are excited to build it with us.
What You'll Own
Hospitality Leader
People Leader
PnL Owner
Change Maker
Who are you
Benefits \& Perks

En JOB TODAY desde abril, 2026
When we started Blank Street, we set out to reimagine what a coffee shop could be. Serving a clean, natural, and high quality menu to our customers at affordable prices. In August 2020, we launched our first location, a 5x10 coffee cart nestled in the garden of the Wythe diner in Brooklyn. Our operation was simple and our footprint was small, which let us remove costs that didn’t benefit our customers or baristas. This allowed us to source top of the range specialty coffees from around the world, serve clean and fresh food sourced locally, and pay our baristas above market wages. However brief your coffee ritual, it sets the tone for your day. It’s rituals like these that give us a sense of structure, place, and confidence to take on the world. Rituals matter, and great rituals make your life better. That is why we invest so much time perfecting every detail in our customer experience. Today, we’ve grown, opening locations across New York, London, Boston, and DC. Across them all, we’re offering an all around better ritual. See you in store.
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