Looking for a Commis Chef for our Steak Restaurant in the heart of Wimbledon. Team player who loves to help and offer support to your teammates. Previous experience working as a line cook in a restaurant or similar setting is essential. Pension scheme. Meals when on duty. Staff Discounts.

Bart & taylor are a collection of award-winning, premium boutique bars and restaurants, spanning from London to the north of England, each with their own unique concept and style. Due to a business expansion, we are now recruiting a pizza chefs for our brand-new bar & pizzeria, Trickle, in East Croydon. Due to open mid to late July. Trickle will be the ’new thing’ in Croydon. Focusing on freshly made, premium Neapolitan pizzas and sides, and a drink offering that centres around a wide range of expertly curated draught cocktails, wine and beer. The successful candidate will have experience in a pizza focused concept and be experienced in making dough from fresh and cooking Neapolitan pizzas. We provide a clear path of progression to those who desire it through our company pathway program. benefits include: - up to £14ph (including service charge) - free meals when you’re at work - discounted food and drinks in our restaurants for you and your loved ones - 28 days’ holiday - internal and external training from industry experts - a realistic pathway to progression in an expanding company Successful candidates must not have annual leave booked between mid-July to early September

Bart & Taylor are a collection of award-winning, premium boutique bars and restaurants, spanning from London to the north of England, each with their own unique concept and style. Due to a business expansion, we are now recruiting a Head Pizza Chef for our brand-new Bar & Pizzeria, Trickle, in East Croydon. Due to open mid to late july. Trickle will be the ’new thing’ in Croydon. Focusing on freshly made, premium Neapolitan pizzas, Smash Burgers, and sides, and a drink offering that centres around a wide range of expertly curated draught cocktails, wine and beer. You will be closely supported by an experienced operations team who will work directly with you to ensure a smooth and effective pre-opening and launch. The successful candidate will have extensive leadership experience in a pizza focused concept and be comfortable leading and training an effective kitchen team. Ensuring full adherence of food safety processes and company procedures. We provide a clear path of progression to those who desire it through our company pathway program. ** Job Role:** - manage, and take accountability for all aspects of the kitchen - maintain the stock, ordering, and inventory. - recruit, train, and retain your team - deliver a consistent and profitable food offering - have input on menus, suppliers, and new ways of working - ensure full adherence to all food safety, fire, and h&s procedures - implement company processes and systems Benefits include: - up to £38,000 ote p/a doe, (including circa £5,000 p/a of service charge) - free meals when you’re at work - discounted food and drinks in our restaurants for you and your loved ones - 28 days’ holiday - internal and external training from industry experts - a realistic pathway to progression in an expanding company successful candidates must not have annual leave booked between mid-July to early September

Fego Banstead is looking for a brilliant head chef to join our team! Day Time only 8-4 Salary 40k plus bonuses At Fego people make the place. Out teams are best part of working for Fego. When you join you become part of our community where you will share training, professional growth, team work and above all, friendship.

WHO YOU ARE: - Someone passionate about cooking with a strong knowledge of Italian cuisine and an excellent eye for detail. - A respectful and thoughtful professional who is punctual and has a strong work ethic, driven by high standards and who consistently shows the best example of conduct. - A team player and leader with good communication skills, who is enthusiastic about teaching and passing on their knowledge, but also open to learning from others. - A competent and energetic cook who is comfortable with all sections of the kitchen, and is a fast learner if there are any areas which need improvement. - Someone creative and organised with good time management and multitasking skills, and the ability to work well under pressure. YOU MUST HAVE: - 3+ years’ experience as a sous chef or chef. 2+ years’ experience with Italian cuisine. Good level of oral proficiency in English and/ or Italian language. Familiarity with industry best practices. Any food specific education or certification an advantage. TASKS INCLUDE: - Prepare, cook, and present food in line with the required standards of Sapore Vero. - Supporting the company in developing new menus & weekly specials. - Monitor food production to ensure consistent quality of portion size. - Take ownership of the kitchen management in the absence of the Head Chef. - Follow relevant hygiene and health & safety guidelines. - Organise food, supplies, and utensils within the kitchen and in the fridges. - Stock control. - Following FIFO procedure to reduce waste of food stock. - Keep all designated areas in the kitchen clean and tidy before, during, and after the service accordingly with hygiene standards. - Check that appliance and fridges are at the required temperatures and properly closed before leaving. - Regularly clean and monitor kitchen appliances. - Work with the kitchen porter and pizza chefs to ensure the smooth running of service. - Coordinate take away orders with the pizza chef and floor staff to provide drivers with correct food. - Establish effective employee relations and maintain the highest level of professionalism, ethics, and attitude towards all guests, clients, and employees. - Any other duties as assigned related to this position.

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Bella Roma Beckenham