Develop and oversee the preparation of new menu items, mix grill, burgers and others items in coordination with management while improving existing grill dishes to enhance customer satisfaction.
Supervise and oversee the preparation of grilled dishes by junior chefs and cooks, ensuring consistency in taste, texture, and quality.
Ensure freshness and quality of meats, vegetables, marinades, and other ingredients received from suppliers.
Monitor cooking temperatures and techniques to ensure dishes are cooked to perfection while maintaining high standards.
Train and guide junior chefs and kitchen staff in grilling techniques, food safety, and efficient kitchen operations.
Maintain hygiene and safety standards, ensuring compliance with food safety regulations and kitchen cleanliness protocols.
Supervise and oversee the preparation of grilled dishes by junior chefs and cooks, ensuring consistency in taste, texture, and quality.
Ensure freshness and quality of meats, vegetables, marinades, and other ingredients received from suppliers.
Monitor cooking temperatures and techniques to ensure dishes are cooked to perfection while maintaining high standards.
Train and guide junior chefs and kitchen staff in grilling techniques, food safety, and efficient kitchen operations.
Maintain hygiene and safety standards, ensuring compliance with food safety regulations and kitchen cleanliness protocols.
- Experience
- Required
- Employment
- Full-time
- Salary
- £31,000 – £38,700 yearly
745 Oxford Road, RG30 1JA, Reading
Grill ChefReading
Restaurant • 1-10 Employees
Hiring on JOB TODAY since March, 2025
restaurant
Mohammed NunuActive 2 months ago
Are you hiring?
Hire nowPost a job and hire
