
The Group Pastry Chef leads the pastry function across all Pachamama Group venues, including**, Zephyr (London Monaco), Bottarga, Nina, Lagana, and Soraya**.
This role is responsible for menu development, consistency, cost control, and team performance, while ensuring that each concept maintains its own identity.
A key responsibility is to protect and respect the existing recipes and established pastry direction of the group, ensuring consistency across all sites. Any evolution or innovation must align with the group's standards and be implemented in a controlled and structured way.
Responsibilities
Menu Development \& Creativity
** Recipe Integrity Consistency**
Operational Excellence
Cost Control \& Profitability
Team Leadership \& Training
Quality Control \& Audits
Collaboration
Innovation \& Brand Development
Requirements
What We Offer
Other benefits include:
If this sounds of interest to you, please send us your CV. Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting.
18 Thayer Street, W1U 3JU, London

Bar and Restaurant • 51-250 empleados
En JOB TODAY desde octubre, 2018
The Pachamama Family proudly delivers exceptional guest experiences across our venues in central London. Since our founding in October 2014, Pachamama Group has been on a mission to introduce inspiring hospitality concepts across the globe.
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