
Head Barista
Meli Melo – Le Bistro-Café
Location: London
Position: Full-Time
Reports to: General Manager / Owner
About Us
Meli Melo – Le Bistro-Café is a modern bistro-café combining specialty coffee, artisanal pastries, and refined brunch cuisine. We focus on quality ingredients, precision, and warm hospitality.
We are looking for a Head Barista to lead our coffee program and ensure every cup served reflects the standards of Meli Melo.
Role Overview
The Head Barista is responsible for the quality, consistency, and innovation of our coffee offering. You will lead the barista team, manage coffee operations, and maintain the highest standards in espresso extraction, milk texturing, and guest experience.
This role requires both technical coffee expertise and leadership skills.
Key Responsibilities
Coffee Quality & Standards
Dial in espresso daily to achieve optimal extraction and flavour balance.
Maintain strict consistency in espresso recipes, grind settings, and brew ratios.
Ensure all drinks meet specialty coffee standards.
Develop seasonal drinks and signature coffee creations.
Barista Leadership
Train and mentor baristas to improve technique and service standards.
Lead by example during busy service periods.
Ensure efficient workflow behind the coffee bar.
Coffee Program Development
Manage relationships with coffee roasters and suppliers.
Introduce new coffees, brew methods, and seasonal features.
Maintain recipe documentation and brew guides.
Equipment Management
Oversee maintenance and cleanliness of:
Espresso machines
Grinders
Brew equipment
Implement daily and weekly cleaning procedures.
Stock & Cost Control
Manage inventory of:
Coffee beans
Milk and alternatives
Syrups and barista supplies
Reduce waste and maintain cost efficiency.
Customer Experience
Deliver warm and knowledgeable service.
Engage customers with coffee stories and recommendations.
Maintain the welcoming atmosphere expected at Meli Melo.
Requirements
3+ years specialty coffee experience
1+ year in a senior or head barista role
Strong knowledge of:
Espresso calibration
Milk steaming and latte art
Coffee extraction theory
Leadership and team training experience
Ability to perform under pressure during busy brunch service
Preferred:
SCA Coffee certification
Experience in high-volume specialty cafés
Key Skills
Espresso calibration
Latte art & milk texturing
Bar workflow management
Staff training
Coffee recipe development
Guest engagement
What We Offer
Competitive salary
Opportunity to lead the coffee program
Creative input on menu and drinks
Work within a premium hospitality environment
154 Hoe Street, Walthamstow, Waltham Forest, E17 4QH, London

Café-restaurant • 1-10 empleados
En JOB TODAY desde diciembre, 2025
We are pleased to announce the grand opening of our new alcohol-free café-restaurant, offering premium quality halal cuisine.
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