HEAD CHEF

Experienced Full-time Restaurant Receptionist is needed! A fantastic opportunity has arisen for a Receptionist to join Bocconcino Restaurant Soho Front of House Team on a Full Time Permanent basis. The appointed Receptionist will be the first point of contact for all guests at Bocconcino Restaurant Soho. You will meet, greet and seat all guests in a professional, courteous and friendly manner whilst ensuring that the We are looking for a fully flexible candidates who can work any days/hours of the week. Main Requirements: Must have experience of working at a high standard level in a customer-facing role within a luxury Restaurant or Hotel Environment. High grooming standards and a flexible approach to working hours are essential as the role involves working days, evenings and weekends on a shift basis Experience of using OpenTable is a huge advantage for this position. Main Duties: - Answering all telephone calls with impeccable manners. - Allocating bookings for lunch and dinner in absence of the Head Receptionist. - Promptly answering all e-mails and forward any e-mails to the relevant Department. - Making sure all customers notes and turning times are passed on the Restaurant areas. The Package and Benefits: £2,000 Per Month (after tax). Complimentary Meals on Duty. Complimentary Dinner for two on your Birthday. Employee of the Month Scheme. Excellent Training and Development Opportunities. Staff Parties and Social Events. Staff discount If you feel you have the experience, enthusiasm and commitment required to fill this position, and embrace a new challenge, please send your full CV with a Covering Letter in your Application. Job Types: Full-time, Permanent

Experienced Full-time Bartender (Full-time) Italian restaurant Bocconcino Soho is looking to recruit a positive, energetic and experienced cocktail bartender. If you have an extensive knowledge how to make classics and have creative skills, please apply. Contract type: 45 hrs per week

Experienced Full-time Pasta Chef Bocconcino Restaurant in Soho is looking for an experienced full-time Pasta Chef to join our dream team! If you have the right experience and you can work any days of the week, please get in touch.

Open Hiring Day - PASTRY Chef de Parties Tuesday 03rd September 2024 Bocconcino Restaurants in Mayfair and Soho are growing and looking to hire an experienced Pastry Chef de Partie for a full time job. If you are flexible to work any days of the week and have all the right to work documents, please come: Date: Tuesday 03rd September 2024 Time:** 10am - 5pm** Address: Bocconcino Soho. 59 Great Marlborough St, London W1F 7JY ] Please follow this link to complete the form before coming for an Open Hiring Day: https://docs.google.com/forms/d/1lP06uAhzyknb2IwkrlGv_pfquBdRmXaxP_BWqRtHazk/edit PLEASE BRING PRINTED CV WITH YOU We are looking for a full-time permanent staff who have solid experience working in busy restaurant/hotel kitchen environments. Contract: Full time (7 shifts per week) Salary: up to £34,000.00 per annum (£2300 per month AFTER tax) If you work extra shifts, you will get paid extra. Benefits: Complimentary Meals on Duty. 50% Staff discount Complimentary Dinner for two on your Birthday. Special gift on your work anniversary. Excellent Training and Development Opportunities. Staff Parties and Social Events.

We are looking for a passionate and experienced CDP who wanted to join our special Mexican restaurant in Notting Hill. - Staff drink and staff meal - Staff party - constantly promotion - Flexible schedule - Weekly payment What do we expect from you? • Be puntual • Control of FIFO • Good communication with the Head chef and the senior chefs - Learn the entire menu and sections - Following the instructions of the senior chefs.

We are looking for a committed and motivated Chef de Partie to join our passionate team at The River Restaurant by Gordon Ramsay at the iconic Savoy Hotel. The River Restaurant by Gordon Ramsay is a beautifully classic, yet stylish and relaxed all-day dining restaurant in the heart of The Savoy, London. The River Restaurant showcases the very best shellfish and seafood the UK has to offer. From fresh oysters, ceviche and caviar served at the centre-piece raw bar, to an incredible à la carte menu including butter baked cod, grilled lobster and whole dayboat fish. With panoramic views across the River Thames and Victoria Embankment Gardens, The River Restaurant blends The Savoy’s glorious architecture with a light and polished interior, designed by world renowned designer Russell Sage. What you do as a Chef de Partie: - You pride yourself in running a section of the kitchen, preparing, cooking, and presenting dishes – taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences - You are confident in leading, training, and developing the more junior members of the team and you naturally enjoy building relationships with others - You are eager to learn and push yourself to develop your career - You are keen to use your great cooking, organisational and time management skills, energy, confidence, and passion for food to ensure the highest standards are consistently achieved What’s in it for you: - Competitive Pay Rate - Wage stream employer-Employees can access up to 50% of wages before payday - Access to our world-class training & development opportunities globally - Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment - A fantastic 50% staff discount on food and drink in UK restaurants - 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family - 30% discount for your Friends & Family in all UK Restaurants - Preferential Room Rates at Gordon Ramsay Restaurants partner hotels. - Wellhub - discounted membership and access to hundreds of gyms, studios, fitness classes and wellness apps - MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy - Meals on duty - 50% off an annual CODE membership If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.

We are looking for a talented Chef de Partie to join our team here at Oblix. Our Chef de Parties are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for Oblix chefs are confident working at a fast pace whilst maintaining Oblix's high standards. The requirements of an Oblix Chef de Partie - Previous experience in a similar high-end restaurant as a Chef de Partie - Ability to multitask - Excellent communication skills - Great team player The Benefits We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around. To name a few: - World class in-house training; we want you to have all the tools to be the best - Opportunity to travel the world with our five incredible worldwide brands - Long service award to show that we love having you around! - Exciting In-house incentives - Travel season ticket loan - Family meals on shift - Staff Discount across Zuma, Roka, Oblix & INKO NITO Are you ready? Join our team, start your story today.

Craft Your Dream Scoop: Become a Gelato Chef at Bilmonte! Do you crave a career that's as sweet as your creations? Bilmonte is searching for a passionate individual to join our team as a Gelato Chef! Is your taste for adventure tempered with a love of tradition? We'll teach you the secrets of authentic Italian gourmet gelato, from scratch! Position: Gourmet Italian Gelato Chef Location: Soho Hours: 35 hours per week ( ask conditions for partime ) Rotating weekends - never miss a chance to conquer Saturday brunch! Opportunities: Extra hours available (more gelato, more pay!)  Spice up your routine: "Spice-up your routine: SHIFT WILL BE DIVIDED BETWEEN PRODUCTION AND SALES EACH WEEK AT OUR ONLY AND UNQUESTIONABLE DISCRETION" ( see the smiles your gelato creates!) Ready to join the Bilmonte family? If you have a passion for gelato and a creative fire in your belly, we want to hear from you! Bilmonte is an equal opportunity employer who celebrates diversity. We don't discriminate based on race, religion, etc. (you get the idea!)

We’re looking for a strong, passionate Chef de Partie with experience working on every section to join the team at our site in Borough Market- Vinoteca Borough Yards. We are 100 cover restaurant open 7 days per week. We change our menu regularly very much dictated to by the seasons and the market prices. We serve brunch on Saturdays and Sundays. We already have a strong team in place but are looking for someone who can hit the ground running and become a valuable member of our team. Vinoteca is passionate about its people, its food and wine, with lots of opportunities to grow and develop your career. Benefits: When you join you will have access to a generous package of benefits, including: 30% discount on food & drink for up to 4 people. 20% off wine in our wine shop. Staff drink after shift. WSET wine courses provided for those who pass 3-month probation period. International WINE TRIPS for both FOH & BOH staff. Local trips to suppliers for both FOH &BOH staff. Fantastic company run Weekly/ monthly training provided. Supplier training. Awards: Silver: UK Star Wine List of the Year, 2021 Restaurant Buyer Award: Charlie Young, Vinoteca (Wine Buyers Awards 2020) Winner: UK Wine Club of the Year (Decanter Awards 2019) Highly Commended: Restaurant Wine List of the Year (International Wine Challenge 2019) Owners, Bret & Charlie previous winners of Restaurant Personality of The Year award by IMBIBE.

⚡Ave Mario is looking for superstar Pastry Chef De Partie to join the BIG SQUADRA!⚡ OUR OFFER: 💰Competitive salary of £17,94 per hour + tips 💪 Full-time, permanent role: 5 days of work and 2 consecutive days off per week ⚡Immediate start 🧑‍🤝‍🧑Referral scheme: £500 if you bring a new employee! 🍝Meals on shift ☀️ Open-Up: free Well-being and Mental Health support 💃Team building activities and parties! 🪜Great training and career opportunities 🌍Internal and international mobility 🔥And much mooooore! REQUIREMENTS: 🚀 Right to Work in the UK 🚀 Flexible availability throughout the week, evenings and weekends 🚀 Experience working as a Pastry chef or similar 🚀 Professional or personal knowledge of Italian desserts and the techniques involved in producing them 🚀 English intermediate, Italian would be a bonus!! 🚀 Passion for Italian cuisine! MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently has over 20 venues around France, UK, Spain and Germany. We are looking for the right people who share our values: authenticity, meritocracy, excellence, and entrepreneurship. Are you excited at the idea of joining us? Che cosa aspetti? Apply and we'll contact you!

We are looking for a talented Pastry Chef de Partie to join our team here at oblix. Our Pastry Chefs are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. oblix Chefs are confident working at a fast pace whilst maintaining oblix's high standards. Life at oblix oblix is full of life and energy, and our teams work hard to ensure our guests receive the best service possible. We have high standards and we ask you to work hard to meet them. We are a company that thrives on the passion, energy and commitment of its people. Alongside world class training and development, and the ability to always have a voice within the company, in any role, at any level, means you really can really forge a career as individual as you are. To be successful with us, all you need is energy and the right attitude…. the rest we can teach. The requirements - Previous experience in a similar high-end restaurant as a Pastry Chef de Partie - Ability to multitask - Excellent communication skills - Great team player - A keen interest in Pastry The Benefits We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around. To name a few: - World class in-house training; we want you to have all the tools to be the best - Opportunity to travel the world with our five incredible worldwide brands - Long service award to show that we love having you around! - Exciting In-house incentives - Travel season ticket loan - Family meals on shift - Staff Discount across zuma, ROKA, oblix & INKO NITO - Cycle to work scheme – keep fit and save money on travel, what’s not to like? Are you ready? Join our team, start your story today.

Italian Head chef