Head Chef - Bella Roma Beckenham - Italian Restaurant - Beckenham

We Are Hiring at Bella Roma Beckenham Join our family-run Italian fine dining restaurant. We are currently looking for: Head Chef • £65,000 per year, • 28 days paid holiday, • 8 shifts per week Sous Chef • £55,000 per year, • 28 days paid holiday, • 8 shifts per week Pastry Chef • £15 per hour, • 8 shifts per week Requirements: • Minimum 10 years’ experience, • Strong background in Italian fine dining cuisine, • Able to work under pressure during busy service, • Extensive experience in food preparation and kitchen management, • Passionate, reliable, and committed to high standards Immediate start available. To apply, please get in touch with us directly. We look forward to welcoming the right candidates to the Bella Roma family.

Hi, We are currently looking for a talented Pastry Chef to join our family team at Bella Roma Beckenham. We are seeking someone skilled and experienced in Italian cuisine, with a passion for creating high-quality desserts and contributing to a strong kitchen team. If you believe you are the right person, we would love to hear from you—please apply. Many thanks, Leo

Head Chef Wanted – Bella Roma We are currently seeking an experienced Head Chef to join our team at Bella Roma, a busy and well-established Italian fine dining restaurant. Requirements: Minimum 10+ years’ experience in Italian cuisine and fine dining Strong leadership and kitchen management skills Ability to work under pressure in a fast-paced environment Must be available to work weekends (our busiest period) What We Offer: £40,000 net salary per year 28 days paid holiday Immediate start available Opportunity to lead a passionate and dedicated team If you meet the above criteria and are ready for a new challenge, we would love to hear from you. Apply now to join our team! Many thanks, Leo

Head Chef Wanted – Bella Roma We are currently seeking an experienced Head Chef to join our team at Bella Roma, a busy and well-established Italian fine dining restaurant. Requirements: Minimum 10+ years’ experience in Italian cuisine and fine dining Strong leadership and kitchen management skills Ability to work under pressure in a fast-paced environment Must be available to work weekends (our busiest period) What We Offer: £40,000 net salary per year 28 days paid holiday Immediate start available Opportunity to lead a passionate and dedicated team If you meet the above criteria and are ready for a new challenge, we would love to hear from you. Apply now to join our team! Many thanks, Leo

Family run Vietnamese restaurant. Looking for a chef to be on front line service in a busy kitchen - cooking noodles, deep frying and prepping dishes. Successful candidates would work 2-5 days a week.

Breakfast chef The Daily Tray The Daily Tray is an exciting new neighbourhood diner and deli concept opening in East Dulwich. Inspired by classic New York City diners and old-school city delis, we’re building a warm, bustling, community-focused space serving honest, affordable comfort food. We are looking for a breakfast chef to join our team, who has a passion for food & working in a team. We are located in East Dulwich. This is a very cool place to work! • Neighbourhood Location - No need to travel into Central!, • 28 Days Holiday, • 50% Discount - When dining with us with your friends/family, • Free Team Food - On all shifts, • Monthly Competitions, • Pension Scheme, • A Genuine Enjoyable Environment To Work In - We really do care about our people! Apply Now!

Common Pizza - New York City & Detroit Style, Open-Air Pizza Restaurant in East Dulwich A laid-back, open-air hangout serving thin-crust NYC pizzas & deep-pan Detroit pies + mac balls, towering dough bites, drinks and music. We are looking for a pizza chef to join our team, who has a passion for pizza & working in a team. We are located in the middle of Clapham Common, with an open kitchen pass onto a full out-door seated restaurant. This is a very cool place to work! • Neighbourhood Location - No need to travel into Central!, • 28 Days Holiday, • 50% Discount - When dining with us with your friends/family, • Free Team Food - On all shifts, • Monthly Competitions, • Pension Scheme, • A Genuine Enjoyable Environment To Work In - We really do care about our people!, • Apply Now!

To be part of a new burger and pizza brand based in South London, contributing to the successful day-to-day running of the kitchen and supporting the delivery of high-quality food and customer service standards. Responsibilities include preparing, cooking, and presenting burgers, pizzas, sides, and other menu items in line with company recipes and quality expectations.

We're looking for an enthusiastic new chef to join our team at a couple of our sites. As a Chef de Partie you will assist the Head Chef in preparing and cooking meals and be able to work independently when Head Chef is away. You will adhere to strict health and safety procedures and ensure a clean and safe workspace. By becoming a part of the team you will be joining a reputable and growing hospitality chain. There will be plenty of opportunities for growth as the business expands plus loads of incentives and discounts across all our venues and TRONC schemes.

Tony's Origins One day, a New Yorker successfully convinced an Italian to make pizza the American way. Bada bing, bada boom. Tony’s New York Pizza was born. Our pizzeria isn’t owned by any big hospitality or food group, just two friends who are passionate about pizza and bringing people together. We serve large, cheesy, quality pizza by the slice and by the “pie”, wings and a selection of bites. Join us for that no-frills, no-fuss neighborhood pizzeria feeling. What we're looking for • 2+ years experience as a Pizza Chef with hand-stretch dough skills, meticulously topping pizzas with fresh ingredients and cooking them to optimum serving quality, • Kitchen experience (ideally casual dining), • Passion for a well run, organised and clean kitchen, even during busy shifts, • Positive and professional attitude What we offer • Competitive rate of pay, • Full-Time & Part-Time roles availble Get in touch with us today!

Black Bear Burger is not your typical burger joint – our ethos is ‘simple, done well’ – we don’t mess around with gimmicks. We use the best beef we can get our hands on and everything in our burgers is there to enhance the flavour of that beef! We've built a huge following of fans (both in person and online) and get daily burger pilgrims travelling from across the country to try our food. We've featured on Top Jaws best burger in London, Bloggers choice at the 2024 National Burger Awards and recently won Best burger at the 2025 National Burger Awards. As a company we currently have 9 sites with more planned on the horizon in. We're on a really great journey, and we're looking to bring pro-active, dynamic and career driven people on board to grow with us on that journey. THE ROLE As Head Chef, you'll be working in leading your team from the front, drawing on previous head chef and management experience. We want to bring in someone who is going to be proud of what we do, as we're continually working hard to be top of our game in the competitive burger market. Key responsibilities for the role are: • Running the service element of the kitchen (cooking standards, prep levels, managing the team), • Hygiene and Cleanliness levels + Health and Safety Standards (Due Diligence, Record Keeping, overall compliance.), • Stock Management (Ordering, minimising wastage, staying on top of rotation), • Management of the team (development and training, rotas, recruitment, maintaining great team culture), • Menu Development with the group head chef, designing specials. Systems Food Alert (Due Dilligence), Supy (ordering and stock), Planday (Rotas), AllGravy(Training and development), VitaMojo (Tills) Perks • Competitive share of service charge and tips, • 28 days holiday, • Employee referral scheme (refer someone in and get £200), • Friends and Family Discount, • Career Progression planning, • Free staff meals + Swaps with other exciting businesses., • Top Staff Parties, • Management Meals out., • The role is Salary and based on 48h/wk, made up from £34k basic, £9+ tronc, (£4k KPI bonus, 2.6k Deliveroo bonus, if targets are hit)

Japanese cuisine ( Sushi chef and hot food) chef. Hiring part , full time in Japanese Restaurant. Duties includes: • Expertly cutting, slicing, and filleting different types of fish., • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes, • Preparing various types of sushi dishes according to the menu and food safety