





Head Chef – Rossella Muswell Hill
Rossella is expanding into Muswell Hill.
Established in Kentish Town, Rossella has built a strong reputation for quality, consistency and a loyal local following. We are now bringing that same energy and standards to a new neighbourhood site.
Rossella is a true community restaurant. We host live music nights, create a vibrant but welcoming atmosphere, and aim to be the go-to local Italian where guests return regularly with friends and family.
We also have our own vineyard in Italy, where our house wines are produced, and we make several of our own products including olive oil and limoncello. Provenance and authenticity are central to what we do.
We are looking for a strong, experienced and driven Head Chef to lead the kitchen brigade and take full ownership of the BOH operation at our new site.
This is an opportunity to build a team in a brand new kitchen fitted with high quality, modern equipment.
You will not be starting from zero. Key team members are already in place, including our Head Pizza Chef and Chef de Partie, giving you a solid foundation.
The role would begin on 20th April, with the restaurant opening on 2nd May.
The Role
We are looking for someone calm under pressure, highly organised and capable of building a disciplined, positive kitchen culture from day one.
Minimum 3 years experience at Senior Sous or Head Chef level required.
What’s in it for you
Full time 48/50H a week, structured rota
Free food and drinks when working
50% discount for you and friends dining in
Ongoing development and progression opportunities
Competitive salary depending on experience
Parking available nearby
We are building something long term in Muswell Hill and are looking for a Head Chef who wants responsibility, pride and stability.
107 Muswell Hill Road, Muswell Hill, N10 3HS, London

Family Restaurant • 11-50 Employees
Hiring on JOB TODAY since May, 2018
Rossella is a traditional Italian restaurant , serving classic Italian cuisine. We are always looking for enthusiastic staff with a passion for hospitality......





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