Head Chef

Your main role will be to amaze our guests with your culinary skills. You will need to bring your organisation skills to make sure that you are always: - fully stocked. - have the right level of preparation. - in control and know how to handle multiple checks in the right order. You will also need to show the right level of food safety and health and safety knowledge.

we are hiring front of the house waiter/waitress and kitchen chefs

Chef for mediterranean restaurant with good payment

Key Responsibilities - Design and implement menus based on customer preferences and seasonal ingredients. - Expertly craft traditional Chinese dim sum, ensuring authenticity and consistency. - Assist in sourcing fresh, high-quality ingredients, adhering to company procurement policies. - Control kitchen costs by reducing waste and managing inventory efficiently, while staying within budget. - Ensure excellent service by delivering high-quality, flavorful Chinese dishes in line with customer expectations. - Maintain strict adherence to food safety and hygiene standards, ensuring a safe cooking environment. - Keep the kitchen clean, organized, and fully stocked for efficient operation. - Stay informed on trends in Chinese cuisine and integrate new techniques into menu planning. Who are we looking for (qualifications, experience and skills)： -Proven experience as a Chef or in a similar culinary role, specializing in Chinese cuisine. -Preferred: Culinary degree or equivalent professional certification. -Expertise in food preparation techniques, with a strong understanding of flavor balancing and traditional cooking methods. -Solid knowledge of kitchen operations, including inventory management, cost control, and food safety standards. -Ability to perform efficiently in high-pressure environments, maintaining precision and consistency. -Excellent communication, leadership, and organizational skills to manage kitchen teams and ensure smooth operations.

We are looking for head chef for Nepalese restaurant. - Monday off. - 3 years experience in authentic Nepalese restaurant - Manage rota and team

Key Responsibilities: • Prepare sushi dishes: Create various sushi types, including sashimi, nigiri, maki rolls, and other Japanese-style dishes, according to menu specifications. • Fish preparation and cutting: Skillfully handle, cut, and fillet different types of fish, maintaining quality and freshness. • Ingredient sourcing and preparation: Ensure all ingredients, including fish, rice, and vegetables, are fresh and properly prepared. Cook sushi rice to perfection. • Maintain hygiene standards: Ensure the sushi bar and kitchen adhere to the highest cleanliness and food safety standards, including proper sanitation of tools and work areas. • Customer interaction: Occasionally engage with customers, answering questions about the menu or making special orders for guests. • Inventory management: Monitor stock levels of sushi ingredients, order supplies as needed, and minimize food waste. • Presentation and plating: Ensure each dish is presented in an attractive and appetizing way, reflecting the restaurant’s quality and aesthetics. Skills and Qualifications: • Knife skills: Expertise in handling knives for precise and clean cuts, especially in fish and vegetable preparation. • Knowledge of Japanese cuisine: In-depth understanding of sushi, sashimi, and other traditional Japanese dishes and cooking techniques. • Attention to detail: Focus on quality, taste, and presentation in every dish. • Time management: Ability to work efficiently in a fast-paced environment, particularly during peak hours. • Creativity: Ability to create unique and visually appealing dishes while maintaining authenticity. • Communication skills: Work well within a team and, in some cases, interact with customers. Experience: • Previous experience as a Sushi Chef or in a Japanese restaurant is often required. • Formal culinary training or apprenticeship under a master sushi chef is beneficial. Work Environment: • Typically works in restaurant kitchens, sushi bars, or catering environments. • Must be comfortable working with raw fish and seafood, in a fast-paced setting. This role demands skill, precision, and creativity, making it a highly specialized position in the culinary world.

Job Summary We are seeking a skilled Chef de Partie to join our team in Hornchurch at The Avairy. Duties - Prepare and cook high-quality dishes in your assigned section. - Oversee and manage junior staff within your section, ensuring they are trained and efficient. - Maintain mise en place for your section, ensuring that all ingredients are prepped, fresh, and ready for service. - Ensure that all dishes leave your section to the highest standard of presentation and taste. - Follow all food safety and hygiene standards, ensuring your section is clean, organized, and complies with health regulations. - Work collaboratively with the kitchen brigade to support smooth service and assist in other sections when required. - Assist with menu development by contributing creative ideas and ensuring all recipes and techniques are followed consistently. - Monitor stock levels for your section and communicate any shortages or issues to the Sous Chef. - Keep up with kitchen equipment maintenance and report any faults or issues. - Work under pressure while maintaining a positive, team-oriented attitude. Qualifications & Skills - Proven experience as a Chef de Partie or similar role in a high-end restaurant. - Culinary qualification or equivalent professional training is desirable. - Strong knowledge of kitchen operations, techniques, and food safety. - Ability to manage and motivate junior kitchen staff. - Attention to detail, with a focus on quality, consistency, and presentation. - Excellent time management skills and the ability to work in a fast-paced environment. - A passion for food, innovation, and the culinary arts. Working Conditions: Ability to work evenings, weekends, and holidays as required. Comfortable working in a fast-paced kitchen environment, standing for long periods, and lifting equipment or supplies. Job Types: Full-time, Permanent Pay: £35,000.00 per year Additional pay: Tips Benefits: Discounted or free food Schedule: Monday to Friday Night shift Weekend availability Work Location: In person

Join our dynamic team as a Chef/Cook, where you'll be at the heart of crafting delicious smash burgers and milkshakes. We're looking for passionate individuals who thrive in a fast-paced environment and love creating high-quality food with fresh ingredients. You'll have the opportunity to bring your culinary skills to life while working in a friendly, supportive team. Enjoy competitive pay, flexible hours, and the chance to be part of a growing, customer-focused business. If you have a passion for food and want to make an impact, we want to hear from you!