Chef / Cook

Chef & Cook

28 October 2024207 views

Expires in 10 days

Position: Chef/Cook (Specialising in Nigerian Cuisine)
Key Responsibilities:
  1. Menu Development:
    o Develop authentic Nigerian menus, focusing on traditional dishes such as Ora Soup, Onugbu Soup, Ofe Nsala, Okazi Soup, Suya, Dan Wake, Kilishi, Dambun Shinkafa, and Miyan Kuka.
    o Create seasonal and event-specific menus while preserving cultural authenticity.
  2. Food Preparation and Presentation:
    o Lead the preparation and cooking of the above-listed dishes, ensuring consistency and quality.
    o Maintain high standards of hygiene and organization in the kitchen.
  3. Kitchen Management:
    o Supervise kitchen staff, including hiring, training, and scheduling.
    o Oversee inventory, food costs, and ensure compliance with health and safety regulations.
  4. Quality Control and Customer Satisfaction:
    o Ensure all dishes meet high standards for taste and presentation.
    o Engage with customers and address feedback to ensure satisfaction
  • Experience
    Required
  • Employment
    Full-time
  • Salary
    from £30,960 yearly
  • Starting time
    Immediate start!

pin icon296 Greenhaven Drive, SE28 8FY, London

icon
ChefLondon

Recruitment Agency • 11-50 Employees

Hiring on JOB TODAY since October, 2024

We, at RSO Facility Services, are offering our comprehensive range of services to companies & individuals for their event programs and With a steadfast commitment to excellence in both quality.

Taofiq Rasheed avatar icon
Taofiq RasheedActive 24 days ago

Similar jobs