Head chef - The Boot

Due to our continuing success we are looking for a chef de partie at our neighbourhood's favourite Italian Restaurant based in Bushey. Previous experience in Italian kitchen is an advantage. For this position we are offering a competitive hourly rate, 28 days paid holidays, a share of service charge, free meals whilst on duty and discounts to dine at our venues with your family and friends. If you think you have what it takes to be part of a vibrant and fun team then please get in touch.

An exciting role for an ambitious, talented and experienced Head Chef. The candidate will have vast experience of running a busy kitchen and managing a team of chefs and kitchen porters. The Boot has an excellent reputation that we have built up over the last 15 years, so there is a requirement to learn the business and work alongside the owner/operators and long standing front of house team.

We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will possess a strong culinary background, exceptional leadership skills, and a commitment to maintaining the highest standards of food safety and quality. As the Head Chef, you will be responsible for overseeing all aspects of food production, ensuring that our menu is executed flawlessly while fostering a positive and productive work environment. Responsibilities • Supervise and manage kitchen staff, providing guidance and support to ensure efficient operations., • Oversee food preparation and cooking processes, ensuring that all dishes are prepared to the highest standards., • Develop and implement menus that reflect seasonal ingredients and customer preferences., • Maintain strict adherence to food safety regulations and hygiene standards within the kitchen., • Train new kitchen staff on cooking techniques, food safety practices, and kitchen protocols., • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction., • Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels., • Conduct regular inspections of the kitchen equipment and work areas to ensure cleanliness and functionality., • Proven experience as a Head Chef or in a similar culinary leadership role within a restaurant setting., • Strong background in food production, preparation, cooking, and presentation techniques., • Demonstrated supervisory experience with the ability to manage a diverse team effectively., • In-depth knowledge of food safety regulations and best practices in hospitality., • Excellent organisational skills with the ability to multitask in a fast-paced environment., • Strong leadership qualities with effective communication skills to motivate team members., • Culinary qualifications or certifications from recognised institutions are preferred but not mandatory., • Company pension, • Discounted or free food, • Employee discount, • Free parking, • Hemel Hempstead HP1 2RZ: reliably commute or plan to relocate before starting work (preferred)

We are seeking a talented and passionate Chef / Kitchen Manager to join our dynamic team with experience in Lebanese / Turkish. The ideal candidate will play a crucial role in the daily operations of the kitchen, ensuring that high standards of food preparation and presentation are maintained. This position requires strong leadership skills, a commitment to food safety, and a passion for culinary excellence within a fast-paced restaurant environment. Responsibilities Managing kitchen operations, including supervising kitchen staff and ensuring efficient workflow. Oversee food preparation processes to ensure quality and consistency in all dishes served. Maintain high standards of food safety and hygiene in accordance with health regulations. Train and mentor junior kitchen staff, fostering a positive team environment. Monitor inventory levels and assist with ordering supplies as needed to maintain stock levels. Ensure that all kitchen equipment is properly maintained and cleaned regularly. Handle any customer complaints or feedback regarding food quality or service promptly and professionally. Qualifications Proven experience as a Chef or in a similar role within a restaurant setting. Strong knowledge of food preparation techniques and culinary practices. Familiarity with food safety regulations and best practices. Excellent leadership skills with the ability to motivate and manage a team effectively. Strong organisational skills with attention to detail in both food presentation and kitchen operations. Ability to work well under pressure in a fast-paced environment while maintaining high standards of quality. A passion for hospitality and delivering exceptional dining experiences to guests.

Here at the Crystal Palace in Berkhamstead, we are looking for new talent to come and join our team to help us take the business to the next level. All levels of experience are considered as full training will be provided.

Busy Hertfordshire gastro pub in the outskirts of Watford. Great fresh menu looking for a good all round Chef de Partie . 8 shifts 50 hours per week 34- 38k per year . Must live locally however Subsidised Accommodation available if necessary . Must have 2-3 years experience in similar environment. Family run business great atmosphere, excellent menu Please contact James

Here at the Crystal Palace, we are looking for a Head Chef to come and join our team to help lead the kitchen and deliver excellent food standards Understanding in Ordering procedures and health and safety procedures with the ability to build further on the team

full time chef required. Breakfast, sandwiches, burgers menu .