Junior Sous Chef - Seven Stars

Part Time, largely evenings Job Summary We are seeking a skilled and passionate Pizza Chef to join our kitchen team. The ideal candidate will be responsible for preparing high-quality pizzas from scratch, ensuring consistency, freshness, and excellent presentation while maintaining a clean and organized workspace. Key Responsibilities Prepare pizza dough, sauces, and toppings according to established recipes Stretch, top, and bake pizzas using oven Ensure food quality, taste, and presentation meet company standards Monitor food inventory and assist with ordering supplies as needed Maintain cleanliness and organization of the pizza station Follow food safety, sanitation, and hygiene regulations at all times Work efficiently during peak service hours Collaborate with kitchen staff to ensure timely order fulfillment Requirements & Qualifications Proven experience as a Pizza Chef or similar role Knowledge of dough preparation, fermentation, and baking techniques Ability to operate pizza ovens safely and efficiently Understanding of food safety standards and hygiene practices Strong time-management and multitasking skills Team-oriented attitude with good communication skills Preferred Skills Experience with wood-fired or artisan pizza styles Culinary training or certification Creativity in developing new pizza recipes Benefits Competitive pay Flexible scheduling Staff meals or discounts Opportunities for growth and training

chef to be full time at the pub experience in English food and other dishes. You will be given training and support

Join our new cafe as an experienced chef/cook! Work in a small, dynamic team to prepare delicious breakfasts and lunches. This role offers daytime hours from Tuesday to Saturday, allowing you to enjoy a great work-life balance. Bring your culinary skills to our team and help create delightful meals for our customers.