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Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. Pizza Chef - Luxury Beach Club in Greece - Summer 2026.

Joining The Peligoni Club as a Chef de Partie means being part of a passionate, creative kitchen team in a beautiful island setting. Chef de Partie - Luxury Beach Club in Greece - Summer 2026. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festiv

Your Role as Breakfast Chef de Partie. Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland. As a key part of the kitchen brigade, you'll be responsible for delivering an exceptional breakfast service to our guests, ensuring every plate reflects the quality and attention to detail T

Our ideal Chef de Partie will:. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef de Partie to help

Our ideal Chef de Partie will:. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. We have an exciting opportunity for an ambitious Chef de Partie to help

We are looking for a talented and experienced Chef De Partie to join our catering team at our prestigious Independent School. Lodestone House, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. Strong and consistent Chef De

Our ideal Chef de Partie will:. Chef De Partie - Dublin. Preparing delicious, high-quality food that delights our clients and customers.

With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences f

Come and join our award winning teams - we are currently recruiting for a Chef De Partie to join our team in Dublin. Chef De Partie Monday - Dublin. To develop and plan menus that are in line with client and customer needs.

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report an

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an

Our Client is looking for a passionate and reliable Chef de Partie to join their kitchen team. Previous experience as a Chef de Partie or strong Commis ready to step up. Contribute ideas to menu development and specials.

Duties will include providing a high standard of food for Eton pupils and Academics with the additional high standard hospitality and event catering.

Chef de Partie Join Our Team as a Chef de Partie at The Knot Inn!Why Join Us:Competitive Salary: From £13 per hour plus TroncWork-Life Balance: Enjoy a schedule of 4 days on with 3 days off.

Job DescriptionJob Title:Chef de Partie Location:The Runhead Position Reports To:Head Chef/ Sous Chef/Junior Sous ChefMain Job Purpose & ScopeAs Chef de Partie you are responsible for running a specific section of the kitchen.

We are searching for a chef on a temporary to permanent basis for our well established client in Milton Keynes MK17 Magna Park. Key Responsibilities* Provide support to cooks an.

What you will be doing:Supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation, ensuring resident’s liberty, dignity and safety are maintainedEnsuring all food hygiene and Health & Safety practices are monitored and standards are met and recorded

You will play a key role in delivering exceptional pastry offerings and creating a memorable experience for Fellows, students, staff, and guests. Our client is seeking an enthusiastic and experienced Pastry Chef to join their dynamic kitchen team. You will also assist in the development of seasonal

Working Weeks: 40 weeks - Term-timeJob DescriptionKey Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en pla

Chef de Partie (Fresh Food) - Hotels * Pubs & Bars * RestaurantsBlue Arrow Catering - New Forest | £16. Part-time Agency Chef Cooking food people want to come back for:From gastropub favourites to elegant hotel plates and lively bar menus, you'll bring seasonality, precision, and pace to every serv

What You’ll DoRun your station with passion, precision and consistencyOwn starters, sides or larder prep, service and close downKeep food safety, sustainability and waste-minimisation front of mindWork together with kitchen and front-of-house to ensure seamless servicesDive into training, tastings

Full time position vacant Chef De partieRestaurantOnce you apply to the position we will be in touch to give you more information and move to the next step.

Chef de Partie - Join a Skilled and Supportive Kitchen TeamBecome part of a close-knit culinary team that takes pride in delivering exceptional food experiences for students, staff, and guests. Due to internal promotion and team expansion, we are seeking a passionate Chef de Partie to join a well-es

What you will be doing:Supporting the Head Chef and Sous Chef to manage and deliver all catering services across the organisation, ensuring resident’s liberty, dignity and safety are maintainedEnsuring all food hygiene and Health & Safety practices are monitored and standards are met and recorded

What You’ll DoRun your station with passion, precision and consistencyOwn starters, sides or larder prep, service and close downKeep food safety, sustainability and waste-minimisation front of mindWork together with kitchen and front-of-house to ensure seamless servicesDive

Chef de PartieFull Time, Permanent£30,508 £34,732 per annumThis is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles within our modern & fully equipped kitchen. The Chef de Partie will be worki

What You’ll DoLead the pastry section during prep and serviceDeliver exceptional desserts with consistency and careBake, churn, pipe, plate – and everything in betweenContribute to menu development, tastings and trainingMaintain the highest standards of food safety and organisationWho You AreYou

Chef de Partie - Hotel Kitchen (Fresh Food) - WinchesterBlue Arrow Catering - Winchester & North Hampshire£16. Part-Time Hotel ChefElevate hotel dining.

What You’ll DoRun your station with passion, precision and consistencyOwn starters, sides or larder prep, service and close downKeep food safety, sustainability and waste-minimisation front of mindWork together with kitchen and front-of-house to ensure seamless servicesDive into training, tastings

Chef de Partie Northampton (based near Towcester)Are you a passionate Chef de Partie ready to take your culinary career to the next level? Join a busy, dynamic catering team near Northampton, where creativity, quality, and teamwork are at the heart of everything we do. Enjoy a vibrant work environm

Chef de Partie - Full TimeSalary: Up to £30,000, dependent on experienceAre you a passionate Chef de Partie looking to work with fresh, seasonal ingredients in a vibrant and professional kitchen? Our client is seeking an enthusiastic chef to join our busy, fresh food-led kitchens within a prestigio

Chef de Partie Watford Luxury Hotel RestaurantJoin our exceptional culinary team at a prestigious 5-star hotel in Watford! We're seeking a passionate Chef de Partie to bring creativity and excellence to our award-winning restaurant kitchen.

We are looking for an experienced and highly motivated Chef de Partie to. Estates and Facilities£25,878 - £26,959 per annum, pro rataPermanent25 hours per weekCatering and Hospitality Services are proud to be responsible for operating catering services across both the Huddersfield Queensgate and S

Chef de Partie Windsor (Full-Time, Permanent)Join a leading hospitality team in the heart of Windsor!GR8 Connect is proud to be recruiting for a talented and motivated Chef de Partie to join a prestigious kitchen team dedicated to delivering exceptional dining experiences. Whats on Offer:? Competit

What You’ll DoRun your station with passion, precision and consistencyOwn starters, sides or larder prep, service and close downKeep food safety, sustainability and waste-minimisation front of mindWork together with kitchen and front-of-house to ensure seamless servicesDive into training, tastings

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. The Role As Pastry Chef de Partie, you w. This is a fantastic opportunity for a creative pastry chef who thrives

What You’ll DoRun your station with passion, precision and consistencyOwn starters, sides or larder prep, service and close downKeep food safety, sustainability and waste-minimisation front of mindWork together with kitchen and front-of-house to ensure seamless servicesDive

Interaction Recruitment PLC are currently seeking a Chef de Partie for their healthcare client as below. Role: Chef De PartieRota: 45hr contract, 5 out of 7 days per week, typically shifts between 07:30 - 20:30 NO SPLIT SHIFTS Location: Witney Salary, benefits & perks:• Lucrative basic salary base

What You’ll DoRun your station with passion, precision and consistencyOwn starters, sides or larder prep, service and close downKeep food safety, sustainability and waste-minimisation front of mindWork together with kitchen and front-of-house to ensure seamless servicesDive into training, tastings

Benefits:Flexible working weekBonusesEqual share of tipsStaff mealsDiscounts on family mealsA fun, positive working environmentUniformAfter-shift drinksCompany Overview: Are you an ambitious Chef de Partie with a passion for the industry looking for an exciting new opportunity in a high-quality fres

What You’ll Do Run your station with passion, precision and consistency Own starters, sides or larder prep, service and close down Keep food safety, sustainability and waste-minimisation

Full time position vacant Chef De partieRestaurant.

As Pastry Chef de Partie, you w. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries.

Chef de Partie - Join a Skilled and Supportive Kitchen Team. Become part of a close-knit culinary team that takes pride in delivering exceptional food experiences for students, staff, and guests. The operation delivers high-quality, diverse cuisine for.

Join our exceptional culinary team at a prestigious 5-star hotel in Watford! We're seeking a passionate Chef de Partie to bring creativity and excellence to our award-winning restaurant kitchen. Chef de Partie Watford Luxury Hotel Restaurant.

The Chef de Partie will be working as part of a team to ensure the provision of high-quality meals to fellows, students, staff, guests,. This is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles w

A prestigious catering company in West London is seeking a Specialist Indo-Chinese Chef De Partie.

A prestigious hospitality venue in Greater London is seeking a Senior Chef De Partie to run a designated kitchen section. This role demands high volume cooking experience and attention to detail, ensuring dishes meet the esteemed standard of the establishment. The ideal candidate brings personality