Chef - Royal Oak

Join us as a Night Chef at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Night Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

Junior Sous Chef – New Country Pub Opening | Surrey Hills (Near Reigate) £30,000–£37,000 + trunc | Live-in or live-out available Join the opening team of a beautiful new Surrey Hills pub focused on seasonal, ingredient-led British food. Perfect for an ambitious CDP or junior sous ready to step up — no prior sous role required. Work closely with a supportive Head Chef in a calm, professional kitchen and help shape a brand-new operation from day one. Live-in options available, with easy London access.

Part Time, largely evenings Job Summary We are seeking a skilled and passionate Pizza Chef to join our kitchen team. The ideal candidate will be responsible for preparing high-quality pizzas from scratch, ensuring consistency, freshness, and excellent presentation while maintaining a clean and organized workspace. Key Responsibilities Prepare pizza dough, sauces, and toppings according to established recipes Stretch, top, and bake pizzas using oven Ensure food quality, taste, and presentation meet company standards Monitor food inventory and assist with ordering supplies as needed Maintain cleanliness and organization of the pizza station Follow food safety, sanitation, and hygiene regulations at all times Work efficiently during peak service hours Collaborate with kitchen staff to ensure timely order fulfillment Requirements & Qualifications Proven experience as a Pizza Chef or similar role Knowledge of dough preparation, fermentation, and baking techniques Ability to operate pizza ovens safely and efficiently Understanding of food safety standards and hygiene practices Strong time-management and multitasking skills Team-oriented attitude with good communication skills Preferred Skills Experience with wood-fired or artisan pizza styles Culinary training or certification Creativity in developing new pizza recipes Benefits Competitive pay Flexible scheduling Staff meals or discounts Opportunities for growth and training