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Junior Sous Chef - Reitano's Food - London

Chef & Cook

3 hours ago53 views

We are looking for a Junior Sous Chef to join out kitchen team at Osteria Fiorentina in Chelsea.
Responsibilities for this position include:

  • Helping prepare and plate menu items while ensuring that all food products are produced and plated according to Brand Standards
  • Responsible for upholding all standards and daily operations of his kitchen in conjunction with his Sous Chef and Head Chef
  • Assist with goal development and follow up, budget reviews.
  • Review the daily activities
  • Oversee and direct training of new hires in specified phases of the kitchen operation
  • Provide feedback to staff on their performance

You will need to have experiences in the position.
Salary up to £16.50 per hour plus bonus and incentives.
If you have experiences with Italian cuisine and meat is a plus.

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Diana D. from Reitano's Food is interviewing people like you for this position today! Let them know you are interested!
  • Experience
    Not required
  • Employment
    Full-time
  • Schedule
    Monday to Sunday 2 days off
  • Salary
    £16 – £16.5 hourly
  • Benefits
    Extra tips and incentives
  • Starting time
    Immediate start!

pin icon11 Park Walk, SW10 0AJ, London

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Sous ChefLondon

Italian restaurant • 51-250 Employees

Hiring on JOB TODAY since January, 2018

Osteria Romana , Osteria Napoletana, Santo Mare, Osteria Fiorentina and Nonna Mamma restaurants.

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Diana D.Active 13 minutes ago
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