115 London Wall, Moorgate, City of London, EC2M 5QA, London
Restaurant ⢠1-10 Employees
Hiring on JOB TODAY since December, 2017
We are looking for crew members and managers to join our amazing family! We offer full training and many opportunities to grow in the company!
Role Overview: As Head Chef, you will be the creative force behind our kitchen, orchestrating every aspect of food preparation and presentation. At The Counter Soho, we pride ourselves on offering a menu that is not just a collection of dishes, but a culinary journey through the rich and vibrant flavors of the Aegean. Each plate is a tribute to the regionâs heritage, deeply inspired by the childhood experiences of our Executive Chef, Kemal Demirasal. Your leadership will be pivotal in ensuring that this vision is consistently brought to life with every service. What Youâll Do: Lead the kitchen with passion and precision, ensuring that every dish meets our high standards of quality, flavour, and presentation. Develop and refine the menu, infusing it with creativity while staying true to the Aegean influences that define our cuisine. Oversee the day-to-day operations, including inventory management, ordering, and ensuring that all kitchen processes run smoothly. Mentor and inspire the kitchen team, fostering a culture of learning and excellence, and helping each member to grow in their culinary careers. Uphold strict health and safety standards, ensuring the kitchen remains a clean, organised, and safe environment. Collaborate closely with the front-of-house team to deliver a seamless dining experience, addressing any service challenges that arise. Continuously seek out opportunities to improve the kitchenâs efficiency and the quality of our offerings. What Weâre Looking For: Minimum 4 years of experience as a Head Chef or in a senior culinary role within a high-volume kitchen. A deep passion for cooking and a rich understanding of diverse culinary techniques, with a special affinity for Aegean cuisine. Proven leadership and communication skills, with the ability to motivate and manage a diverse team in a high-pressure environment. Flexibility to adapt to the demands of a busy kitchen, including evenings, weekends, and holidays. Strong knowledge of food safety and hygiene regulations, with a commitment to maintaining impeccable standards. Why Join Us: Be the creative leader in a kitchen that values innovation and the art of cooking. Opportunities for career advancement within our growing company, with the potential to shape the future of our culinary direction.
Job role: Chef De Partie Location: Central London Salary: ÂŁ33,000-ÂŁ35,000 a year plus overtime Shift Pattern: Monday-Friday, 40 hours, weekends off! Houston & Hawkes have an exciting opportunity for a Chef De Partie to work in our prestigious contract catering site in the heart of London. If youâre looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you! Weâll give you a place to grow and a career to be proud of. Chef De Partie Duties: - Assisting the Head Chef/Sous Chef in the kitchen operation and ensure the companyâs reputation for food quality is always maintained - Following directions provided by the Head Chef or Sous Chef - Contributing to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts - Monitoring portion and waste control - Keeping your area of the kitchen safe and sanitary - Stocktaking and ordering supplies for your station - Improving your food preparation methods based on feedback - Assisting in other areas of the kitchen when required Chef De Partie Requirements: - A genuine passion for food - Knowledge of the Hospitality industry - Knowledge and ability to run a section - Ability to produce good-quality food - A desire to want to learn - Be a brilliant communicator and easily build relationships - Strive for excellence in an eager and motivated manner - Take initiative and make decisions that are right for our customers - Possess the ability to work under pressure - Excellent organisational and planning skills - Food Safety awareness - Allergen Awareness What We Offer: - Free meals at work - Contributory pension scheme - Free access to the company Employee Assistance Program - Life assurance at twice your salary - Company events, including a grand Christmas party - Recognition schemes and people awards - Family-friendly support, including enhanced maternity and paternity leave and adoption leave - Day off on your birthday - Referral bonuses - Training and development opportunities, including regular masterclasses with renowned chef Sally Abe Who We Are: Houston & Hawkes is a young and dynamic independent caterer based in the South East. We are proud to be an award-winning company, ranked among the top 30 companies to work for in the hospitality industry, and a certified B Corp company. We believe in creating memorable experiences for our customers through our vibrant, creative, and sustainable food offerings. We operate coffee bars, staff restaurants, and delis, tailored to our clientsâ hospitality and event needs. Committed to social responsibility, passionate about Great British produce and dedicated to our talented teams. Join Houston & Hawkes and be part of a team that values excellence, creativity, and professional growth.
Company Description The Hoxton, Shoreditch â our first hotel â found its home in a former car park, and just like the neighbourhood, has evolved over the years into a fixture of the East London scene. Shoreditch has become one of the most happening areas of London, and weâre bang in the middle of it, with 210 bedrooms, the Apartment, and two in-house restaurants â Hoxton Grill and Llama Inn. Hoxton Grill: An all-day American restaurant in Shoreditch, East London - complete with cosy leather booths â serving American-inspired fare, many a Hox classic, natural wine, banging cocktails and an unmissable Sunday Roast. Job Description What you'll do... Bring delicious menu options to our guestsâ tables by overseeing the running of the different sections and running where necessary. Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves. Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high. Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where weâre always looking to make the best food out there. In the absence of the Head Chef, you will act in their place to ensure the smooth running of the kitchen. Pay attention to the details to ensure every dish served is as delicious as the one before! Qualifications What we're looking for... Previous experience working as part of a kitchen team in a similar sized restaurant Passion for fresh ingredients and strong flavours Individuals. Youâre looking for a place where you can be you; no clones in suits here Youâre all about having a positive impact on the people you interact with, leaving them with a memorable experience Youâre not precious. We leave our egos at the door and help get things done Youâre up for doing things differently and trying (almost) everything once If we got stuck in a lift together weâd have a good time and share a few laughs You want to be part of a team that works hard, supports each other and has fun along the way Additional Information What's in it for you... Competitive salary including TRONC 28 days holidays (inclusive of bank holidays), pension, and life insurance A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing Itâs ok not to be Ok, we have a confidential hotline for any support you require about anything and a network of mental health first aiders Treat yourself once in a while with lots of retail & hospitality perks through our partners Enjoy a free night at The Hoxton and a meal for two when you first start with us Goes without saying, but weâll feed you during your shift Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!) Free night at The Hoxton every year and something a little extra ÂŁÂŁÂŁ when you hit the big milestones! Lots of opportunity to progress and switch it up as part of a global family of brands Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work Extra time off to volunteer with one of our partner charities Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties â we know how to have a good time! Enhanced family leave for when youâre expanding your family An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact Homey & Layered The Hoxton is a series of hotels rooted in culture and community. Each hotel is a reflection of its neighbourhood, inspired by the diversity of the streets and scenes that surround them. Ever since we opened the doors of our first hotel in Shoreditch back in 2006, weâve been known for our vibrant, homey lobbies and our celebration of the locality through art, design, retail and eclectic programming.
Yard Sale Pizza is on the search for a Second Pizza Chef to join our amazing team! Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 11 of our favourite neighbourhoods. Known for our collaborations, weâve teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! Weâve won Londonâs most-loved restaurant in Time Outâs 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted Londonâs favourite pizza in Time Outâs inaugural Clash of the Slices in 2022. Weâre a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. What will I be doing? - Ensuring the kitchen service is running smoothly. - Leading shifts and taking ownership in the absence of the Head Chef. - Adhering to the highest standards, including cleanliness and organising deep cleans. - Training the team alongside the Head Chef. - Completing all prep as required and taking responsibility for your workstation. - Work collaboratively in a team alongside the wider team. What are we looking for? - Someone with previous experience stretching, baking and making dough in a fast-paced environment. - Someone with a good command of English. - An excellent communicator who enjoys being part of a team! - Someone who is willing to work weekends. Whatâs on offer: - Working with a fantastic team in a fun environment - A brilliant work/life balance so you won't be working super-late! - There's loads of opportunities to progress to a Head Chef role as we have really ambitious expansion plans! - A competitive hourly rate including bonuses. - Full time hours - around 40 hours per week with all overtime paid for. - Holiday paid in days off or in cash. - Training & career progression - we have excellent learning and development opportunities! - Free pizza on shift and brilliant discounts to enjoy with family and friends. - Fun staff parties - we close the shops so we are all able to join together! - Hospitality Actionâs Employee Assistance Programme (EAP) offers free independent, expert, support and advice 24/7 to all YSP staff. If this sounds good, then we canât wait to hear from you! Pizza & Love, YSP
Hi, we are Pizza Brixton "105 Brixton Hill". We are an artisan pizza restaurant born by passion for good food and pizza Napoletana. Born in Brixton (2017) and since then expanded to Clapham and Bow. We are always looking to grow as a business and present our staff with opportunities to grow and develop professionally. We offer competitive pay rates, equally shared service charge and tips, staff discounts and team activities. Why work with us: ⢠40+ hours per week ⢠Service charge and tips shared equally among staff ⢠Paid training and 28 days paid holiday ⢠Career opportunity to build your skills and grow professionally from Front of house team member to Restaurant manager. ⢠Free pizza during shift ⢠25% off staff discount when dining in ⢠Staff nights out ⢠Work clothes + laundry service We are looking for: ⢠Friendly professional individual who will warmly welcome our guests. ⢠Team player who will work closely with the Restaurant Manager and Assistant manager to maintain and deliver high quality service and pleasant experience for our guests. ⢠Perfect knowledge of our menu ⢠Capable of maintaining the strictest health & safety and hygiene standards. ⢠Maintain good relationship with rest of the staff with respect of job roles. ⢠Previous experience is encouraged but not essential If you think you are right for the job please do not hesitate to get in touch. Looking forward to hearing from you
Hello! Wild 202 restaurant is looking for a passionate Sous chef with a love of great food and service to join our team. Wild 202 is a lively neighbourhood restaurant in Notting Hill offering a fresh take on Mediterranean cuisine using the freshest seasonal produce in a relaxed and modern kitchen. Responsibilities include: ¡ Food prep ¡ Section management ¡ Good communication skills ¡ Good food safety understanding and reporting ¡ Maintaining the food standard ¡ Maintaining H&S and Food Hygiene standards ¡ Proposing special dishes What we are offering: ¡ Full time contract of 45 hours and flexible working hours ¡ £38-45K per year ¡ Fun and relaxed working environment ¡ 28 days paid holiday ¡ Great colleagues ¡ Full training and the opportunity to work with fantastic ingredients ¡ Opportunities to grow within the company All candidates are must be eligible to work in the UK and have good command of the english language.
We are looking for Commis Chef to join the team as part of CIPRIANI Family Full Time Commis Chef/ Chef De Partie (48 hours a week) Job Overview: We are seeking a passionate and motivated Commis Chef to join our culinary team. As a Commis Chef, you will work under the guidance of our experienced chefs, assisting in the preparation and cooking of dishes while learning valuable skills in a professional kitchen environment. This is an excellent opportunity for someone looking to start or develop their career in the culinary arts. Key Responsibilities: - Assist in the preparation of ingredients, including chopping, peeling, and washing, according to the needs of the kitchen. - Support the kitchen team in cooking and assembling dishes during service, ensuring high standards of quality and presentation. - Maintain cleanliness and organization of your workstation, following health and safety regulations. - Learn and adhere to all recipes, cooking methods, and kitchen procedures. - Assist in receiving and storing deliveries, ensuring proper stock rotation and inventory management. - Collaborate with other team members to ensure smooth kitchen operations and timely delivery of food. - Take part in kitchen training sessions and actively seek to improve your culinary skills. - Follow instructions from senior chefs and complete tasks efficiently and accurately. - Ensure that all kitchen equipment is used safely and maintained in good working order. Qualifications: - A passion for cooking and a strong desire to develop a career in the culinary industry. - Previous experience in a kitchen environment is a plus, but not required. - Basic knowledge of food safety and hygiene practices. - Ability to work in a fast-paced environment and handle pressure during busy service periods. - Strong attention to detail and a commitment to delivering high-quality work. - Excellent teamwork and communication skills. - Willingness to learn and take direction from senior chefs. - Flexibility to work various shifts, including evenings, weekends, and holidays. Benefits: - Competitive salary based on experience. - Opportunities for career growth and development within the company. - Access to training and mentoring from experienced chefs. - Staff meals and other perks such as uniform provision Apply today and join us as a Commis Chef/Chef De Partie CIPRIANI Restaurant is one of the most popular and successful Restaurant in Central London. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position
We know youâve read a lot of job ads already, so weâll get to the point : We're looking for at PART-TIME chef to work on SUNDAYS ONLY. . ABOUT US Morty & Bobâs has three eateries across London. We kind of like to do our own thing, so we just call it an all-day spot to grab a pastry, brunch, lunch, dinner, bar snacks, coffee, a fresh juice, glass of wine, a pint⌠or all the above. Make sense? . The vibe is relaxed and friendly, the offering is comfort food with great drinks. The influence is American/European, but truth be told, the real influence is delicious food & drinks made with love⌠âŚand yes our famous Grilled Cheese is on every menu. . We're looking for an experienced full-time chef to join our great team at our newest restaurant in Kensal Rise. . ABOUT THE JOB... Location: Kensal Rise Job Title: Chef de Partie Job Type: Part-time Salary: ÂŁ15 - 16 per hour (including service / tronc) Working Hours: Sundays - One shift per week, approximately 8 hours, 8am to 4pm Kitchen Hours: 9am - 3pm . ALL ABOUT THE BENEFITS... ÂŁ2 - ÂŁ3 per hour in service charge No evening shifts - 9am to 5pm only Free staff meals 50% off food and drinks Big staff parties twice a year for the whole group The chance to work for a growing company and plenty of career growth opportunities . ABOUT YOU... You have previous experience working as a Chef. You love working in a fast-paced environment. You have the ability to multi-task and think on their feet. You are passionate about good food and drinks. You deal well with pressure. You are charismatic. Our food is fantastic but what really makes Morty & Bob's a great place to visit are our brilliant team. . THANKS FOR READING AND LOOKING FORWARD TO HEARING FROM YOU!