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Kitchen Manager - Bilston Balti - Bilston

Management

5 April 202621 views

Expires in 15 days

overseeing all kitchen operations, ensuring food quality, hygiene, and efficiency across all shifts. They supervise chefs and kitchen staff, allocate tasks, manage schedules, and monitor performance to maintain high standards. They manage stock levels, order ingredients as needed, and maintain accurate records also training and mentoring staff, implementing food safety procedures in line with Food Standards Agency guidelines, and supporting the Restaurant Manager with operational reporting. While the primary focus is management.

  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Salary
    £28,000 – £31,500 yearly

pin icon7 Mount Pleasant, WV14 7LJ, Bilston

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Supervisor ManagerBilston

Meal takeaway, Restaurant • 1-10 Employees

Hiring on JOB TODAY since April, 2026

Bilston Balti celebrates a host of flavours, which you can best experience in our authentic Indian cuisine, focusing on traditional Balti dishes, tandoori-grilled meats and classic curries.

Bashar A. avatar icon
Bashar A.Active 18 days ago
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