Kitchen Porter

Join Willa Foods as a Chef de Partie in our fast-paced production kitchen. You'll work with fresh ingredients, preparing high-quality meals for restaurants and consumers. Requirements: - Experience in a similar role. - Strong culinary skills. - Team player with a passion for food.

Kipferl is the only authentic austrian restaurant & patisserie in London. For our busy location in angel we are looking for a strong, hard working and reliable full time kitchen porter to work with our existing team. We have a team of 2 kitchen porters. 100% of service charge goes to staff. Monthly pay. No cash in hand. Please, only apply if you have a right to work in UK. No split shifts, no late nights.

Chez Antoinette is a French restaurant with homemade cuisine, the food is based on organic, seasonal and fresh produce. We are looking for the right person to join the team , You're there to help, and make sure everything is working smoothly. The understanding of the French culture and friendly customer service is essential. At Chez Antoinette we offer a high quality product yet simple in a busy environment What we are looking for: - Promote good working relationships throughout the team - Ensure the efficient and smooth running of the kitchen - Experience in supporting a busy kitchen - Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times - Take responsibility for the management and supervision of the health and safety. In return: - You can look forward to working with a dedicated team - You will receive a competitive salary and 28 days holiday - Free staff meals - You will be working in a central location

Events Porter 30 Euston Square, London NW1 2FB, UK Full-time Employment Type: Permanent Hours Per Week: 45.00 £13.15 per hour 30 Euston Square is a Grade II* listed award-winning events venue in a perfect central London location. From meeting and conference spaces to private dining and rooftop terraces, the venue offers an iconic setting for any occasion. This venue is unique to Searcys as is the only property within the estate that is home to a selection of boutique bedrooms. As an Events Porter, you will receive the following industry-leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 33 days annual leave (dependent on job role) Access to everyday discounts and communication portal Employee assistance program and qualified Mental Health First Aiders Enrolment into Searcys Champagne School Meals are provided on shift when working within one of our venues Your birthday off to celebrate in style A day off to volunteer/give back to the charity of your choice

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Hello all! We are currently looking for Kitchen Porters to join our team @ The Street Easy!! (Experience Preferred) We offer flexible hours, a nice working environment, service charge and food/drinks on top of competitive rates of pay (rate may differ depending on experience). If you are interested or might know someone who is.. please get in touch! 😎⚡

We are looking for an experienced Kitchen Porter to assist on the day to day running of the Kitchen. As a Searcys kitchen Porter you will be required to understand and deliver all Kitchen requirements. - Job Type: Full Time - Salary: £13.15 per hour Company Description Searcys is steeped in rich heritage and is passionate about its people, therefore offers industry leading benefits which include: - 50% discount across Searcys venues - Enrolment into the Searcys pension scheme - Up to 33 days annual leave (dependant on job role) - Access to everyday discounts and communication portal - Employee assistance programme - Enrolment into Searcys Champagne School - Meals provided on shift when working within one of our venue

KITCHEN PORTER - £13.15 INC. TRONC We are on the hunt for a Kitchen Porter to join the Back of House team at our restaurant The Cheese Barge, Paddington Central. We’re dedicated to celebrating the best of British Cheese, working with suppliers from all around the country to create our signature grilled cheese sandwiches and other classic cheese-focused dishes – all seasonal, and made with the best quality produce. We’re an extremely passionate, creative and determined team, with an eye for detail and a strong focus on the customer experience. If you’re passionate about British produce, have a strong understanding of the London restaurant scene, and love cheese as much as we do, we want to hear from you. You’ll work under our Sous Chefs to support the back of house team in the smooth running of the kitchen. Full training on cheeses is provided, including industry recognised qualifications through the Academy of Cheese, as well as a range of benefits. Professional development opportunities are available within the company for those who show initiative. If this sounds like you, please get in touch. Key Responsibilities - Ensure the kitchen is kept in excellent condition at all times, maintaining the highest food hygiene and Health & Safety standards, and taking care of equipment. - Developing product knowledge and understanding of company ethos. - Maintain high professional standards throughout the restaurant. - Promote a positive perception of the company at all times, both internally and externally. Benefits: - 28 days holiday per year - Monthly British cheese box - Quarterly Bonus - Producer visits - Free staff meals & trader discounts - 50% off meals on your days off - Full training & tastings, including Academy of Cheese qualifications - Staff socials Requirements - Experience in a similar role is desirable but not essential. - A strong attention to detail - An awareness of British Cheese, with an interest to learn and develop a deeper understanding - Excellent work ethic, organisation and communication skills - Determined and willingness to learn - Friendly, approachable and humble