Kitchen Porter

Job Summary: We are looking for a highly skilled and creative Product Development Chef – Cakes & Pastries to lead the innovation and development of our dessert offerings at Caffe Concerto. This role involves researching global trends, experimenting with new flavors and designs, and continuously improving our cake and pastry selection to maintain our competitive edge in the market. ** Key Responsibilities:** • Develop and refine new cakes, pastries, and desserts that align with market trends and Caffe Concerto’s premium brand. • Create innovative and commercially viable products that can be produced at scale in our production kitchen. • Design and launch seasonal and event-specific product lines, ensuring a fresh and dynamic menu throughout the year (Christmas, January detox, Valentine’s Day, Mother’s Day, Pancake Day, Easter, Spring, Summer, etc.). • Conduct research on customer preferences, emerging flavors, and international dessert trends. • Work closely with the procurement team to source high-quality ingredients while ensuring cost-effectiveness. • Standardize recipes and procedures to maintain consistency across all locations. • Collaborate with marketing and content teams to showcase new products. • Train pastry chefs and kitchen staff on new recipes and techniques. • Maintain high hygiene and quality control standards in accordance with food safety regulations. ** Requirements:** • Proven experience as a Pastry Chef, preferably in product development. • Strong knowledge of modern cake decorating techniques and international pastry trends. • Creative mindset with a passion for innovation. • Ability to manage multiple projects and work under deadlines. • Excellent communication and collaboration skills. • Familiarity with cost control and menu engineering. Job Title: Product Development Chef – Cakes & Pastries ** Location:** Production Kitchen (Primarily) & Multiple Locations (for Training & Presentations) ** Salary:** Competitive, based on experience 40k to 55k Per Anum ** Job Type:** Full-time

Job Summary: We are looking for a Content Creator & Social Media Specialist to showcase the creativity of our product development chefs and bring our brand’s culinary artistry to a wider audience. This role involves capturing high-quality content, engaging with customers online, and driving excitement for our new menu items. In addition to highlighting our food, this person will also showcase the beautiful interior design and atmosphere of Caffe Concerto’s restaurants, giving customers a full sensory experience through digital storytelling. Key Responsibilities: • Capture high-quality photos and videos of new cakes, pastries, and food creations. • Create engaging social media content, including reels, behind-the-scenes footage, and chef interviews. • Work closely with the chefs to highlight key ingredients, techniques, and inspirations behind new dishes. • Feature the elegant interiors, ambiance, and dining experience of Caffe Concerto restaurants. • Manage social media platforms, posting regularly and engaging with followers. • Develop creative marketing campaigns to increase brand visibility. • Analyze content performance and suggest improvements based on insights. Requirements: • Proven experience in content creation, photography, videography, and social media management. • Strong understanding of platforms like Instagram, TikTok, and YouTube. • Ability to work independently and creatively in a fast-paced environment. • Passion for food, hospitality, and visual storytelling. • Basic editing skills (Photoshop, Canva, or video editing software). • Experience in a hospitality or food-related business is a plus. Job Title: Content Creator & Social Media Specialist (Part-Time) Location: Hybrid / Caffe Concerto Locations Salary: 15£ TO 20£ Per Hour Job Type: Part-time

Job Summary: Caffe Concerto is seeking a Product Development Chef – Savory Menu to lead the innovation and enhancement of our food offerings. This role is crucial for ensuring our menu remains fresh, exciting, and aligned with modern culinary trends, helping us stand out in a competitive market. The ideal candidate will have expertise in hot food, seasonal menus, and high-volume production, ensuring that every dish is both innovative and commercially viable. ** Key Responsibilities:** • Develop and test new hot and savory dishes for breakfast, lunch, and dinner menus, ensuring a balance between classic flavors and modern trends. • Create innovative, scalable, and commercially viable dishes suitable for high-volume production. • Introduce seasonal and event-specific menus throughout the year, including Christmas, January health-conscious options, Valentine’s Day, Mother’s Day, Easter, Spring, Summer, and beyond. • Innovate with seasonal ingredients to create dynamic, high-quality dishes. • Collaborate with procurement to source premium ingredients while managing costs effectively. • Standardize recipes and ensure kitchen teams can replicate them consistently across multiple locations. • Work closely with operations and training teams to ensure seamless implementation of new menu items. • Support marketing efforts by providing insights and ideas for showcasing new dishes. • Ensure all new products meet food safety and quality standards. ** Requirements:** • Experience as a Head Chef or Product Development Chef in a high-quality restaurant, café, or production kitchen. • Strong knowledge of hot food preparation, seasonal menus, and modern culinary trends. • Ability to create visually appealing, flavorful, and scalable dishes that fit the Caffe Concerto brand. • Strong leadership and communication skills. • Ability to work under pressure and manage multiple projects simultaneously. • Familiarity with menu engineering, cost control, and food production at scale. Location: Production Kitchen (Primarily) & Multiple Locations (for Training & Presentations) ** Salary:** £45,000 – £60,000 per year (depending on experience) ** Job Type:** Full-time

Looking for, self-drive individuals with experience on working on busy environments. Are you able to provide customers with great service and with a smile on your face? Are you able to train others? Are you looking for to grow up on the industry? If you can answer yes to this three questions we want to speak to you. As an assistant manager at Caffe Concerto, you’ll need to keep your eyes on everything. As well as helping the general manager with strategic planning and targets, you’ll get to flex your management muscle across the floor, reception and bar teams, mentoring, motivating and inspiring them to deliver the best caffe concerto guest experience possible. In return, our assistant manager will receive an industry-leading pay package, incredible opportunity for career progression and the training to make sure you succeed. Plus you’ll also get access to an impressive array of benefits. Benefits of working with us: •50% staff discounts in all our venues even on your days off •Extra service charge •Flexible weekly time table. •Annual holidays of 4 weeks. •Learning and development opportunities. •Free meals during working hours. Requirements : •Positive attitude and experience is required. •Must have the stamina to work full time and flexible shifts. •Be able to reach, bend, stoop and frequently lift up to 50 pounds. •Possess excellent basic math skills and have the ability to operate a cash register or POS system. •Be able to communicate and understand the predominant language(s) of the restaurant's trading area.

We are seeking a dedicated and skilled chef de partie to join our small but tidy kitchen team. The ideal candidate will be dedicated, organised and able to work as a team. A good attitude is essential. The working hours are around 45/week, from 11AM to midnight, usually in 4 double shifts and 3 days off. Duties - To follow recipes, specs and standards - Assist in the preparation of ingredients, ensuring freshness and quality. - Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Experience - Previous experience in a restaurant - Familiarity with food safety practices and regulations is essential. - Ability to work well under pressure in a busy environment while maintaining attention to detail. This is a great opportunity to join a small but friendly and supportive team in a small but very rewarding restaurant. Job Type: Full-time Pay: £17.00-£19.00 per hour Additional pay: Tips Schedule: 10:00 - 00:00 45 hours per week 3 days off per week

Clean plates, cuttleries, clean kitchen end of shift, help chef when needed. The job is part time. 13 pounds x hour

El Ganso Cafe 59-61 Broadway Market E8 4PH looking for experienced kitchen porters to join the team immediately. Weekly pay, flexible hours. part time position available too 5 evenings a week!

Job Type: Part-time roles available Location: Fulham About Us: We're a lively, funky cocktail bar, looking to expand our team with enthusiastic and experienced individuals. If you thrive in a fast-paced environment, enjoy late nights, and have a passion for hospitality, we want to hear from you. Roles Available: Part-time Waiter/Waitress 15-20 hours per week Friday and Saturday evening/night shifts Part-time Bartender Evening/night shifts (weekend availability required) What We're Looking For: Relevant experience in hospitality or a strong work ethic with a can-do attitude Experience working late-night shifts in a bar environment is essential Good communication and teamwork skills Ability to work in a fast-paced environment and stay calm under pressure A friendly and welcoming approach to customer service What We Offer: Flexible working hours A fun and supportive team environment Opportunities for career progression

Staff Wanted Hi guys! We're a Taiwanese Street Food Business and have some exciting opportunities to join our team! Position: Experienced Kitchen Manager / Chef Benefits: Training; Staff lunch Working location: Canada Water Start Time: Mid March Job Description: - Weekend & weekday shift Availability - Serve food and deliver quality customer service - Health and safety training via online provider - Kitchen and serving area cleaning - You will have 35-45 hours work per week - Prepare and cook complete meals or individual dishes and foods. - Manage kitchen operations. - Hygiene Oversight: Ensure our workspace is clean and hygienic, creating a safe environment for both staff and customers. - Teamwork: Foster a positive and supportive team environment, where everyone works together towards common goals. - Thriving Under Pressure: Stay calm and focused during busy periods, delivering top-notch service even when the pace picks up. - Previous experience as a barista or in a similar role is preferred but not required - Basic Knowledge of food safety and proper food handling procedures. We will provide the training course. - Time management skills to ensure orders are prepared in a timely manner - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication skills to interact with customers and team members

Job Opportunity: Taco & Burrito Server* Location: Brick Lane Are you passionate about great food and providing excellent customer service? Do you love tacos and burritos as much as we do? Join our team at tres cabrones, where we serve up delicious, made-from-scratch tacos, burritos, and more! Responsibilities: - Greet and assist customers with a friendly attitude. - Take food orders accurately and efficiently. - Serve tacos, burritos, and other menu items. - Maintain a clean and organized service area. - Handle cash and process payments. - Provide excellent customer service and ensure a positive experience for all guests. - Assist with food prep and light kitchen duties as needed. Requirements: - Previous experience in food service is preferred but not required. - Ability to work in a fast-paced environment. - Friendly, positive, and professional attitude. - Strong communication and teamwork skills. - Must be available to work evenings and weekends. Benefits: - Competitive pay - Flexible schedule. - Opportunities for advancement. If you’re ready to be part of a fun, hardworking team and serve up the best tacos and burritos in town, apply today! We look forward to meeting you!

Kitchen Porter 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Kitchen Porter to join back of house team. The company benefits our Kitchen Porter receive are: - 33 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with AXA - Private dental insurance with Bupa - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - Online retail discounts - Freshly prepared meals The responsibilities of the Kitchen Porter are: - Assisting with the smooth running of the kitchen production areas. - Washing dishes manually and by using the dishwasher. - Maintaining the kitchen work areas in accordance with Food Safety regulations. The Experience & Qualifications required of our Kitchen Porter are: - Experience of working in a luxury hotel, restaurant or private member’s club in a similar role is advantageous - Flexibility with hours and days The working hours: - Shifts are 9 hours between Monday – Sunday - Evening shifts (4pm-1am) The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Kitchen Porter at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter

Proficient in dishwashing, cleaning, and waste management. Skilled at thriving in fast-paced environments, consistently delivering cleanliness and order while complying with safety standards.