Kitchen Porter

We are looking for enthusiastic and talented **Kitchen Assistant **willing to be trained up to kitchen manager, to join our team at our kitchen in Nine Elms / Stockwell area. Our small team is well known for being friendly, enthusiastic & dynamic, with fabulous customer service. We pride ourselves on delivering a balance of knowledgeable service with warm personable hospitality. What we are looking for: Team player who communicates well with all colleagues Good punctuality, someone who is reliable, trustworthy, and honest Sense of urgency with a ‘Can Do’ attitude Have a genuine passion for cooking Previous experience within the hospitality industry and food safety training would be ideal but not essential Have Level 2 Food Hygiene Certificate (Must) Willingness to be trained up to Kitchen Manager Full UK Drivers Licence (Clean licence) (Must) Experience of driving a manual van (Must) Able to work early morning and evening shifts Valid DBS Certificate (Must) Willing to participate at catering events Lives in South West London Job Responsibilities: Learning recipes and cooking dishes to our expected high quality and standards Provide support to chefs during food preparation and service Assist Kitchen manager with collection of catering ingredients Help the kitchen manager carry out daily HACCP and opening & closing checks in accordance to food safety regulations Must ensure kitchen appliances, equipment, work surfaces, floors and walls are cleaned, sanitised and well maintained on a daily basis to industry standards Assist the kitchen manager when receiving and unloading deliveries whilst making sure stock is stored properly by tidying and maintaining storage rooms attend training online and in person Staff Benefits: Flexible working hours Free staff meals on duty Staff discounts on catering Opportunity to participate at events and earn extra Wage: Part-time £14.00 per hour Job Types: Part-time hours: Hours per week depend on booked catering order Schedule: Morning, Afternoon and some evening shifts Flexitime Monday to Friday Weekend availability South West London Area: London: Would suit someone who lives in the South west London area, as there will be some early morning starts. Work Location: · In person

Kitchen Assistant. Lunch Shift 11am - 3pm. Dinner Shift 5pm - 9pm Tuesday to Sunday

We are looking for an experienced kitchen staff in service section to work on Deliveroo orders and preparations. Ideal candidate should live near White City and have at least 1 years experience in kitchen (preferably a dark kitchen) - packaging takeaway service with the following delivery platforms: UberEats and Deliveroo. If this is you, please apply. the ideal candidate should have allergy certificate and hygiene certificate

Looking for a energetic, vibrant cook to join our team in a permanent position in our CENTRAL PRODUCTION KITCHEN Laura’s idea passionately manufactures vegan, vegetarian takeaways for supply to health food shops around London Preferred applicants to be based in Hackney - Have passion and experience in healthy food and cooking. - have worked in a Central production kitchen - Can work in a team - Are reliable and fast working - Have close detail to quality - Have no criminal record - Non smoker Please do not apply if you can not confirm the above. We are offering 25-60 hours six days per week. Salary starts at £12.21 per hour with a 3 month probation period.

We are looking for a passionate and experienced KP (Kitchen Porter) with experience in a busy kitchen, available to work Monday to Friday from 4pm until close (11:30pm), who want to join our brigade at a Mexican restaurant in Notting Hill. - Staff drink and staff meal - Competitive Weekly Payment - Flexible schedule - Possibilities to promotion What do we expect from you? - Keep the KP area and the kitchen areas in general clean. - Following the instructions of the senior chefs. - Be puntual - Good communication with the Head chef and senior ches

Kitchen porter required to join a great kitchen team. We have a good atmosphere and culture. We care about what we do and look after our staff. Experience is needed and ambition to involve yourself in the food side of the operation will be required. Management of back of house, cleaning, deliveries and stock. This will involve prep and organising the fridges and ancillary areas.

Your job is to make sure the shop is clean and all cleaning tasks are signed off. Must be able to work Weds, Thurs, Fri, Sat from 6pm-330am (Must be able to work late night)