Kitchen Porter - The Ivy Collection - London

We need someone for good receiver , in ivy soho he needs to check invoices items as well if they match the invoice , unpacking and organise the staff in their designated place Carrying heavy boxes 📦mainly morning hours and prep as well

Kitchen Porter Opened in September 2025 on Charlotte Street, Luso is a contemporary Portuguese restaurant developed in collaboration with acclaimed chef Leandro Carreira, known for his bold, ingredient-led approach and time at the legendary Mugaritz. Taking the place of Lisboeta, Luso celebrates Portugal's Iberian Atlantic coastline where land, sea, and centuries-old wood fire cooking traditions come together. Expect refined, modern expressions of iconic dishes alongside a wine list showcasing the richness of Portugal's terroirs. Luso is the latest chapter from MJMK Restaurants a proud evolution that honours Lisboeta's legacy while shaping a bold new future for the team and space. About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star and been named one of the World's 50 Best Restaurants. In 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025. As a Kitchen Porter at Luso, we can offer you: • 50% staff discount across all MJMK Restaurants., • Up to £500 team referral bonus., • Opportunity to develop your career with MJMK Restaurants., • Mental health and well-being assistance with Hospitality Action who can offer free advice and counselling if you're struggling at work or at home., • Free staff meals while on shift., • Enhanced maternity and paternity pay, after your first year with us., • An enhanced pension plan after you've worked with us for 5 years. A Luso Kitchen Porter is: • A team-player. We believe that our people are stronger together and support each other, no matter what department they work in., • Passionate about food and hospitality., • Responsible for their knowledge and learning in their job role, always looking to consistently be the best., • Able to work with integrity, excellent attention to detail and strong communication skills., • Adaptable to changes and willingness to embrace new ideas and processes with and understanding of cleaning kitchen areas and surfaces. You don't necessarily need experience for the role, we will be happy to train you fully if you're passionate about working in a kitchen. Bem-vindo à nossa casa; welcome to our home.

Kitchen Porter – Hiring now! Caravan Southbank, London Overall earnings from £13.96 - £14.30 per hour Full time This November, we're opening our tenth, and biggest, Caravan at the Southbank. And we're looking for a brilliant Kitchen Porter to join our brand new kitchen team. We're after someone kind, hard working, and high-energy. Someone who is passionate about hospitality, developing their skills, and gets a kick out of helping their team give our guests the best experience possible. You'll be joining Caravan as we open a special new restaurant, with two floors, multiple bars and plenty of opportunity to make your mark from day one. The role As Kitchen Porter, you'll work with your Head Chef and the management team to make sure the kitchen runs brilliantly every day. That means following standards for health & safety, culture, hospitality and developing yourself and the team around you to make sure your kitchen is one they're all proud to work in. You'll know how to work collaboratively as a team member and help your team deliver for your guests. What you'll be doing as Kitchen Porter • Following the standards for health & safety, and delivering excellence from the kitchen, • Ensuring your section is clean, functional and in tip-top shape, • Keeping on top of stock, cleanliness, health & safety and all the brilliant basics that make a great kitchen work Why Caravan? Since 2010, we've been serving well-travelled food, specialty coffee and drinks inspired by flavours and ideas from around the world. We're a business built around curious people. People who care about what they do, look out for each other and aren't afraid to try something new. With more openings ahead and a big focus on developing our own people, there's plenty of room to grow with us too. Plus, when you work at Caravan you enjoy: • Free meals & drinks when on shift, • 50% dining discount with up to 4 mates, • 20% coffee retail discount, • Extensive wellbeing support, • Financial health education & support, • Leadership training and development, • A dining voucher when you start, on your birthday and your work anniversary, to spend in any of our restaurants, • Real career progression - 80% of our management roles are filled internally Our values We live by four core values, and our Kitchen Porter, and every team member would live, promote and role model them: • All welcome - We make space for everyone at our table, • No boundaries - Grow, develop and thrive, just a little bit each day, • Caravan of Love - Bring the energy, and be part of the change you want to see in the world, • Well-travelled - Be curious; learn, taste, experiment and share that knowledge with those you meet along the way Sustainability We're all in on both environmental and social sustainability practices. Every team member plays their part in maintaining our B-Corp certification targets. Diversity & Inclusion Everyone's welcome at Caravan. We respect individual differences in identity, culture and experience, with our team, and with every guest.

We are seeking a kitchen porter at Pesantissimo.Your duties are wash dishes,pots and pans,help chef with preparations,assist the head chef,help organise the delivery,taking out the rubbish,keep the kitchen clean and tidy,have previous experience working in a kitchen.High level of english required,YOU must have NIN,bank account and the right to work in the UK.

The role involves a combination of day and evening shifts, working 5 days per week with 2 days off, for a total of 40 hours per week. Duties include: • Peeling and chopping potatoes using machinery, • Assisting the chef with other tasks as required, • Cleaning the kitchen after preparation, • Washing crockery during service, • Breaking down and cleaning equipment at the end of the evening shift Full training and a uniform will be provided. Safety shoes must be supplied by the successful candidate. Payment is made monthly into a UK bank account. The role includes 28 days’ holiday, and applicants must be available for all shifts offered, as the business operates 7 days a week. A minimum of 3 years’ experience is essential.

Urban Greens, the innovative salad concept in London, aspires to redefine your perception of salads. We exclusively utilize the freshest and most delectable ingredients to curate the finest salads in town. We only do salads, but we do them the best! We are now looking for team players who are outgoing and have a positive spirit! We would like you to be fun, pay attention to detail and solve problems with a smile! Key responsibilities:  Operating the dishwasher to ensure clean and sparkling dishes.  Collaborating with and providing support to the kitchen manager in all kitchen-related responsibilities.  Helping the kitchen staff by doing light prep.  Supporting the front of house during lunch time by maintaining the shop floor clean, empty bins and take empty food containers in the designated KP area. Your benefits: • A generous 50% discount at any Urban Greens location., • Enjoy a complimentary meal during your shift., • Uniforms will be provided., • You’ll have the benefit of 28 days of annual leave., • Join us to acquire new skills and thrive in your career—endless possibilities for promotions await you.

We are looking for a reliable, hardworking, and motivated kitchen assistant to support our daily kitchen operations. You will help with food preparation, cleaning, stock organisation, and maintaining high standards of food hygiene and safety. Key responsibilities • Assist chefs and kitchen staff with daily food preparation., • Wash, peel, chop, and prepare vegetables and other ingredients., • Help prepare bakery products, fillings, and other food items., • Portion, pack, and label prepared food according to company procedures., • Follow standard recipes and preparation instructions., • Handle and store ingredients correctly., • Clean and sanitise kitchen equipment, utensils, trays, and work surfaces., • Follow cleaning schedules, waste-disposal procedures, and recycling requirements., • Maintain good personal hygiene and wear appropriate protective clothing., • Assist with receiving deliveries and organising ingredients in storage areas., • Follow FIFO stock rotation procedures and check product and expiry dates., • Report damaged, expired, or low-stock items to the supervisor., • Support the kitchen team during busy production periods., • Prepare and pack food for branch deliveries., • Keep preparation areas clean, organised, and ready for use., • Follow instructions from the Kitchen Supervisor and complete daily tasks efficiently. Skills and requirements • At least six months of previous kitchen or food preparation experience is preferred., • A basic understanding of food hygiene and safety., • The ability to work effectively in a fast-paced kitchen environment., • Good teamwork, communication, time-management, and organisational skills., • The ability to follow instructions and company procedures., • A willingness to learn and carry out a variety of kitchen tasks.