Kitchen Porter

Hello guys! We are a small pizzeria in Islington that has been open for 7 years. Thanks to an excellent product and excellent service we have achieved an excellent level of quality (4.9 rating on google and first London pizzeria on tripadvisor). We are looking for a part time figure, and we offer: 20-25 hours per week 3/4 days off Flexibility on working hours and holidays Regular clientele far from the stress of the centre Young, friendly and familiar team The ideal candidate must have the following characteristics: good level of English friendly attitude and attentive to the details of the service Settlement or pre-settlement status required.

Kitchen assistant/junior chef Full time average 45 hours a week. Must be eligible ti work in the UK. Wages paid weekly into your bank account. Responsible for preparation, stock rotation, Preparing salads, starters and desserts. ONLY APPLY IF YOU HAVE DOCUMENTS TO WORK IN THE UK Meals and uniforms provided

Chez Antoinette is a French restaurant with homemade cuisine, the food is based on organic, seasonal and fresh produce. We are looking for the right person to join the team , You're there to help, and make sure everything is working smoothly. The understanding of the French culture and friendly customer service is essential. At Chez Antoinette we offer a high quality product yet simple in a busy environment What we are looking for: - Promote good working relationships throughout the team - Ensure the efficient and smooth running of the kitchen - Experience in supporting a busy kitchen - Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times - Take responsibility for the management and supervision of the health and safety. In return: - You can look forward to working with a dedicated team - You will receive a competitive salary and 28 days holiday - Amazing staff food - You will be working in a central location

Ensuring the kitchen is kept clean at all times. Maintaining general hygiene , standard in the kitchen . Cleaning dirty dishes during service including cutlery. Doing jobs instructed by chefs when required.

Assist with the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, and food storage facilities. Cleaning all dishes, workstations, cooking equipment, and food storage areas by food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries. Cleaning trash cans and disposing of refuse regularly.

Are you a person who is looking for the next step? We are looking for someone who can work on the breakfast and lunch time only, has passion for producing a healthy fresh food in a friendly environment. As successful chef you will be able to demonstrate your creativity, ability and passion. Possibility of progression. Haveanavo cafe!

With fully experienced and worked before

Who are we? At Crazy Pizza, we are a lot more than just pizza; we are the new sleek dining style that brings the passion and spirit of Italy to tables combining incredible service and topnotch dishes in exclusive locations across the globe. Founded on the principles of innovation and excellence, Crazy Pizza, part of Majestas Group, is renowned for its bold flavors, fresh ingredients, and commitment to exceptional service. Kitchen Porter at Crazy Pizza As a Kitchen Porter at Crazy Pizza, you will assist the kitchen team by ensuring that all equipment and kitchen utensils are clean and available for use, and that the kitchen adheres to strict hygiene standards. This is a great opportunity to gain experience in a busy kitchen environment and be part of a dynamic culinary team. Your day to day: - Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized. - Wash cookware, utensils and cutlery fast to keep them in rotation. - Arrange equipment and ingredient deliveries. - Keep the food and supply storage areas organized. - Follow all health, safety, and hygiene protocols, ensuring that the kitchen maintains the highest cleanliness standards. - During busy service times, assist with cleaning and resetting workstations and kitchen equipment to ensure smooth service. Who are you? - Previous experience as a Kitchen Porter or in a similar role is preferred but not essential. - A strong work ethic and a positive attitude towards supporting the kitchen team in a fast-paced environment. - Ability to work quickly and efficiently under pressure, especially during busy service times. - Willingness to follow instructions and learn new skills, with a proactive approach to maintaining cleanliness and hygiene. - Basic understanding of food safety and hygiene standards, with a commitment to adhering to health and safety regulations. - Ability to work independently and as part of a team. - Flexibility to work various shifts, including evenings, weekends, and holidays, as required by the restaurant’s schedule. Crazy Pizza is committed Our commitment to diversity, equity, and inclusion is reflected in both our hiring practices and our workplace culture. As an equal opportunity employer, we encourage applicants from all backgrounds, regardless of race, religion, color, nationality, ethnic origin, gender, gender identity, pregnancy, sexual orientation, age, marital status, or disability. We celebrate and support the unique contributions of every individual. Majestas HR Team

About the job We are looking for an enthusiastic Kitchen Porter to join our team here at zuma. Our Kitchen Porters are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. zuma Kitchen Porters are confident working at a fast pace whilst maintaining zuma's high standards. Life at zuma zuma is full of life and energy, and our teams work hard to ensure our guests receive the best service possible. We have high standards and we ask you to work hard to meet them. We are a company that thrives on the passion, energy and commitment of its people. Alongside world class training and development, and the ability to always have a voice within the company, in any role, at any level, means you really can really forge a career as individual as you are. To be successful with us, all you need is energy and the right attitude…. the rest we can teach. Some of the Perks of working with us: We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around. To name a few: World class in-house training; we want you to have all the tools to be the best Opportunity to travel the world with our five incredible worldwide brands Long service award to show that we love having you around! Exciting In-house incentives Travel season ticket loan Refer a friend bonus Family meals on shift Staff Discount across zuma, ROKA, oblix & INKO NITO Cycle to work scheme – keep fit and save money on travel, what’s not to like? Are you ready? Join our team, start your story today. Required skills: Fast-Paced Experience Competitive Salary plus bonus Department: F&B kitchen About you Language required: English. The company Azumi is an unrivalled collection of restaurants, including Zuma, ROKA, Oblix, INKO NITO and Etaru. Our international family spans 27 locations across the globe. We are passionately driven to make dining out a magical experience. Our visionary group of restaurants, is the creation of our co-founders, Rainer Becker and Arjun Waney. With passion, determination and the love for what they do, they began the Azumi journey with the opening of Zuma London in 2002 – seamlessly followed by the opening of Roka in 2004. When you work with us, everyone is valued for the part they play. We look after each other and champion your strengths. Bring your enthusiasm, your dedication, your work ethic.... the rest we can teach you. With career paths unique to you, we are committed to offering you a journey that is ‘authentic but not traditional’. As a diverse community, with venues spanning the globe, there is a destination for everyone - allowing you to define your own career pathway.