Flavours of Italy

We are looking for an experienced pizza chef to join our team

We're seeking an experienced Fish & Chips Chef to join our kitchen team at Kennedy's. The ideal candidate will have a passion for British cuisine and maintain our high standards of food preparation and service. Key Responsibilities: - Prepare and cook fish, chips, and other menu items to order - Maintain consistent batter quality and cooking temperatures - Handle fish preparation, including filleting when required - Ensure food safety and hygiene standards are met at all times - Manage stock rotation and assist with inventory - Keep the kitchen clean and organised - Work effectively as part of a fast-paced kitchen team Required Qualifications: - Minimum 1 year experience in fish and chip preparation - Knowledge of food hygiene regulations - Ability to work in a fast-paced environment - Strong attention to detail and consistency - Excellent time management skills Benefits: - Competitive salary of £15 per hour - Staff meals - Friendly work environment Schedule: Full-time position Must be available for evening and weekend shifts Number of Positions: 2 Location Type: In-person work only

Hi we are looking for a hard working prep chef, to assist in peeling, cutting and packaging fruit and veg. Must be able to drive. This is night shift, 11pm to 9am Monday - Friday pay £650.00 Per week

We are looking for a passionate and flexible breakfast chef to join our North London Bakery and Coffee shops Day shifts only, from 6 am - 3 pm every day. We currently have four branches with plans to open more, so there's the potential to grow with the company. If this sounds like you, please get in touch

Easy Cafe kitchen. Limited items on menu. Ideal as extra job. - Part time position 2/3 days a week - 8am till 3pm shift. - Prep of Breakfasts/Soups - Ideal for someone to work by themselves. - Ideally for someone local. - Daily approx. 10/15 covers max.

AmiciMiei2go Pizzeria is an independent Pizzeria and we are now looking for an experienced Pizza Chef to join our team. The right candidate will need to have some experience and be able to work under pressure. Must be eligible to work in the uk Full Time Job Up to £14.5 an hour

Breakfast , salads , sandwiches

Head chef with experience in brasserie would be ideal . A good understanding of different dishes . We are a open for breakfast lunch and dinner 6 days a week . We are located in Southgate north London and occupy a restaurant with 100 covers.

We are seeking a talented and experienced Sous Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in culinary arts, with a passion for food production and hospitality. Duties: Support and Assist the Head Chef: Help manage daily kitchen operations and lead the team in the Head Chef's absence. Collaborate on menu creation and recipe development. Supervision and Training: Oversee kitchen staff, ensuring they follow recipes and maintain standards. Train new team members and provide ongoing coaching. Quality Control: Ensure every dish meets quality and presentation standards. Maintain high standards of hygiene and food safety. Inventory and Supplies: Manage inventory levels and ensure supplies are stocked. Innovation and Creativity: Keep up with food trends and bring fresh ideas to the table. Contribute to special menus, events, and seasonal changes. What We Offer: Competitive salary and benefits package. A dynamic and energetic work atmosphere. Opportunities for professional growth and development. What We Need: Proven experience as a Sous Chef or in a similar role in a pub or high-paced kitchen. Strong leadership skills and a creative culinary vision. Commitment to quality and excellence in every dish.