Sous Chef

Chef & Cook

9 November 2024185 views

Expires in 18 days

We are seeking a talented and experienced Sous Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in culinary arts, with a passion for food production and hospitality.
Duties:
Support and Assist the Head Chef:
Help manage daily kitchen operations and lead the team in the Head Chef's absence.
Collaborate on menu creation and recipe development.

Supervision and Training:
Oversee kitchen staff, ensuring they follow recipes and maintain standards.
Train new team members and provide ongoing coaching.

Quality Control:
Ensure every dish meets quality and presentation standards.
Maintain high standards of hygiene and food safety.

Inventory and Supplies:
Manage inventory levels and ensure supplies are stocked.

Innovation and Creativity:
Keep up with food trends and bring fresh ideas to the table.
Contribute to special menus, events, and seasonal changes.

What We Offer:
Competitive salary and benefits package.
A dynamic and energetic work atmosphere.
Opportunities for professional growth and development.

What We Need:
Proven experience as a Sous Chef or in a similar role in a pub or high-paced kitchen.
Strong leadership skills and a creative culinary vision.
Commitment to quality and excellence in every dish.
  • Experience
    Required
  • Employment
    Full-time

pin icon316 Green Lanes, N13 5TT, London

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Chef de Partie / Sous-ChefLondon

Pub • 11-50 Employees

Hiring on JOB TODAY since October, 2024

Amazing new pub opening soon!!

Tracy Acdal avatar icon
Tracy AcdalActive 2 days ago

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