• As a kitchen Porter you’re not just the person who washes the pots, you’re a key member of the team.
• Keeping the kitchen clean.
• Ensuring the chefs have stock and equipment
• Working as the last person in the kitchen and sometimes the first one in.
• Some prep work too.
• Own transport needed
Polish – Advanced
English – Intermediate
5 days out of 7. 5pm - 11:30pm 3 nights a week and split shift weekebd
up to £8.25 hourly
Discounts, pension, full holiday pay, all the benefits of a large pub