Catering Staff – Schools | Reading Location: Reading & surrounding areas Positions: General Assistants, Catering Assistants, Kitchen Porters & Baristas Shifts: 12-hour shifts | Monday to Friday Enhanced weekend rates Weekly pay every Friday We are a contract catering agency supplying temporary staff to a range of schools and education sites across the Reading area. We are currently looking for experienced General Assistants, Catering Assistants, Kitchen Porters and Baristas to join our team. This is an excellent opportunity for reliable and experienced catering professionals looking for stable Monday-to-Friday work, with the potential to secure a permanent position with the client for the right candidate. What we offer: • Stable work Monday to Friday, • 12-hour shifts, • Enhanced rates for weekend work, • Weekly pay every Friday, • Opportunities to work at a range of school sites, • Genuine opportunities to move into a permanent position, • Ongoing support from our recruitment team Requirements: To work within our school sites, you must hold a valid Enhanced DBS Certificate which: • Was issued within the last 3 months, • Includes the Children's Workforce, • Includes the Adults' Workforce Previous experience in a catering, hospitality or kitchen environment is essential for these positions. We are particularly interested in candidates who are reliable, punctual, hardworking and comfortable working in a busy environment. If you have the relevant experience and DBS requirements and are looking for regular work in the Reading area, apply today and a member of our recruitment team will be in touch.

Looking for a better work-life balance? We are seeking a talented sous chef to support the head chef on their days off, working two days per week on a permanent basis, with the possibility of additional hours. • £17–£18 per hour, • Daytime shifts from 8:00am, with no late nights, • Days and hours to be discussed, • Fresh, wholesome meals prepared from scratch, • Catering for approximately 20–40 covers per day, • Opportunity to take on additional agency work in nearby areas You will work in an à la carte restaurant within a prestigious residential home, serving residents who value quality food, excellent service and a true restaurant experience. We are looking for a passionate and reliable chef who takes pride in using fresh ingredients, producing high-quality dishes and maintaining excellent presentation standards. Apply today to find out more.

Location: Prestigious Senior Living Residence in Saffron Walden – Essex Days Off: Friday and Saturday 5 out of 7, between 8.30- 3.30pm/4.00pm We are seeking a talented and passionate Sous Chef or Head Chef to lead the kitchen of an exclusive a la carte restaurant within a prestigious senior living residence. This is an exciting opportunity for a creative chef who takes pride in producing high-quality, freshly prepared dishes and wants the freedom to contribute ideas and influence the menu. Catering for approximately 30–40 covers per day, the restaurant offers a more personal and quality-focused dining experience, where excellent food, presentation and consistency are at the heart of everything. What’s on Offer? • £35000k to £40000k per annum, • Friday and Saturday off every week, offering an excellent work-life balance., • Off over Christmas and bank holidays, • Overtime paid in Lieu, • Private medical aid, • Free car parking, • Free meals on duty, • Easy access by public transport 10 minute walk from the train station, • Creative freedom and meaningful input into menu planning and development., • The opportunity to build relationships with residents and make a real difference through food. The Role As our Sous Chef or Head Chef, you will oversee the day-to-day running of the kitchen, ensuring residents enjoy an exceptional dining experience through carefully prepared, seasonal and appealing menus. You will have the opportunity to bring your own personality and creativity to the kitchen, with genuine input into menu planning, daily specials and new dishes. Working in a refined residential setting, you will balance culinary creativity with the importance of providing nutritious, well-balanced meals that meet the varied preferences and dietary requirements of residents. Key Responsibilities • Oversee the daily operation of the a la carte kitchen, maintaining consistently high standards of food quality and presentation., • Create, develop and contribute ideas to seasonal menus, daily specials and new dishes., • Prepare and deliver fresh, high-quality meals for approximately 30–40 covers per day., • Ensure all dietary requirements, allergies and special requests are catered for safely and appropriately., • Maintain excellent food hygiene, health and safety standards throughout the kitchen., • Manage stock control, ordering, waste reduction and kitchen costs., • Organise food preparation and service efficiently, maintaining a clean and professional working environment., • Work collaboratively with the wider team to deliver a welcoming and memorable dining experience for residents. The Ideal Candidate We are looking for a Sous Chef or Head Chef who is passionate about good food, enjoys working with fresh ingredients and takes pride in delivering restaurant-quality dishes. You will ideally have: • Previous experience in a quality restaurant, hotel, private dining or similar catering environment., • Strong a la carte cooking skills and a creative approach to menu development., • Excellent organisational skills and the ability to manage a kitchen independently., • A good understanding of nutrition, allergens and special dietary requirements., • A positive, professional attitude and a genuine passion for hospitality., • The confidence to bring new ideas to the table and take ownership of the kitchen. If you are a motivated Sous Chef or Head Chef looking for a role that combines culinary creativity, responsibility and a better work-life balance, we would love to hear from you. Bring your passion, creativity and ideas to a kitchen where great food and exceptional hospitality truly matter.

Chef de Partie – Italian Cuisine (Pizza Specialist) Temporary to Permanent | Monday to Friday | Central London Contract Options is currently recruiting on behalf of one of our prestigious clients, a globally recognised technology company, for an experienced Chef de Partie with a passion for authentic Italian cuisine and specialist knowledge of traditional pizza making. Based at the client's impressive headquarters in Central London, you'll be preparing high-quality food for employees in a modern, professional kitchen, working as part of an experienced catering team. The Role We're looking for a talented Chef de Partie who has a genuine passion for Italian food and extensive experience in pizza preparation from scratch. Your experience should include: • Preparing fresh pizza dough from scratch, • Working with a variety of traditional doughs and fermentation methods, • Producing high-quality pizzas using authentic techniques, • Maintaining excellent food quality, consistency and presentation, • Supporting the wider kitchen team in a fast-paced environment Italian nationals or native Italian speakers are preferred, although applications from candidates with strong experience in authentic Italian cuisine are welcomed. Contract Details This is a temporary to permanent opportunity. For the first 12 weeks, you'll be employed by Contract Options on a PAYE basis, with weekly pay. This period will also serve as your probation. Working hours are: • 37.5 hours per week, • Monday to Friday only, • A fantastic work-life balance with no weekend shifts Following the successful completion of the 12-week probationary period, you'll transfer directly to our client as a permanent employee. What We're Looking For • Previous experience as a Chef de Partie within an Italian kitchen, • Proven experience making pizzas from scratch, • Excellent knowledge of different dough types, proving and fermentation techniques, • A genuine passion for authentic Italian cuisine, • High standards of food hygiene and kitchen organisation, • A positive attitude and the ability to work well within a busy team What's on Offer • The opportunity to work for a world-leading technology company, • Monday to Friday working pattern, • Weekly PAYE pay during the temporary contract, • A clear route into a permanent position with the client, • A professional, supportive and well-equipped working environment If you're an experienced Chef de Partie with a passion for authentic Italian pizza and are looking for a fantastic long-term opportunity, we'd love to hear from you. Apply today with your CV to be considered for this exciting role.

A kitchen porter position starts on the 28th of September for three weeks and then potentially continues in Milton Keynes Hanslope Park. The pay is £12.71 per hour, working from 8 am to 4 pm. A car is preferable as the location is quite far from the bus stop. Typical duties include kitchen water work, washing dishes, clearing bins and helping with any necessary kitchen wear. You’ll also need to sanitise your section and ensure you manage your workload effectively. This could be a stepping stone to a permanent position with the company. If this sounds like something you’d like, please apply.

• Washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasherCleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinks, • Cleaning the entire kitchen once it is closed to ensure it is ready for the next day, • Maintaining the food storage areas like freezers and refrigerators, • Receiving deliveries and organising them in the kitchen, • Removing kitchen waste from waste containers and disposing of them properly, • Cleaning and maintaining cooking equipment like cookers, pots and food mixers, • Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items