Experienced Kitchen Porter – Temp to Perm Opportunity Location: Milton Keynes Hours: Monday to Friday, 7:00am – 3:00pm 'Occasional Weekend Work' Additional Weekend Work: Available Pay: Competitive hourly rate + enhanced weekend rates Position: Temporary to Permanent We are currently recruiting for an experienced Kitchen Porter to join a busy catering operation based at a well-established and highly respected distribution site. This is an excellent opportunity for someone with previous kitchen porter experience who is looking for a long-term position with the opportunity to become a permanent member of the client’s team. The Role: As a Kitchen Porter, you will play an important role in supporting the kitchen team and ensuring the catering operation runs smoothly and efficiently. Your responsibilities will include: • Washing up and maintaining high standards of cleanliness throughout the kitchen, • Keeping kitchen areas, equipment and utensils clean and organised, • Supporting chefs and the wider kitchen team during busy service periods, • Following all relevant food hygiene, health & safety and COSHH procedures, • Working efficiently as part of a busy team Working Hours The standard working hours are: Monday to Friday – 7:00am to 3:00pm There may also be opportunities to work weekends, which are paid at enhanced rates. About You We are looking for someone who: • Has previous experience working as a Kitchen Porter in a busy kitchen environment, • Is reliable, hardworking and punctual, • Can work well under pressure, • Has a good understanding of kitchen hygiene and cleanliness, • Is comfortable working as part of a team, • Has a positive attitude and strong work ethic, • Is looking for a long-term opportunity with the potential to become permanent Why Apply? This is more than just a temporary Kitchen Porter position. It offers a genuine opportunity to secure a permanent role working directly for the client following a successful temporary period. With consistent Monday-to-Friday hours, additional weekend earning opportunities and the potential for long-term progression, this could be an excellent opportunity for an experienced Kitchen Porter looking for their next role. If you have the experience and are interested in building a long-term career with a well-established organisation, we would love to hear from you.

Catering Staff – Schools | Reading Location: Reading & surrounding areas Positions: General Assistants, Catering Assistants, Kitchen Porters & Baristas Shifts: 12-hour shifts | Monday to Friday Enhanced weekend rates Weekly pay every Friday We are a contract catering agency supplying temporary staff to a range of schools and education sites across the Reading area. We are currently looking for experienced General Assistants, Catering Assistants, Kitchen Porters and Baristas to join our team. This is an excellent opportunity for reliable and experienced catering professionals looking for stable Monday-to-Friday work, with the potential to secure a permanent position with the client for the right candidate. What we offer: • Stable work Monday to Friday, • 12-hour shifts, • Enhanced rates for weekend work, • Weekly pay every Friday, • Opportunities to work at a range of school sites, • Genuine opportunities to move into a permanent position, • Ongoing support from our recruitment team Requirements: To work within our school sites, you must hold a valid Enhanced DBS Certificate which: • Was issued within the last 3 months, • Includes the Children's Workforce, • Includes the Adults' Workforce Previous experience in a catering, hospitality or kitchen environment is essential for these positions. We are particularly interested in candidates who are reliable, punctual, hardworking and comfortable working in a busy environment. If you have the relevant experience and DBS requirements and are looking for regular work in the Reading area, apply today and a member of our recruitment team will be in touch.

Looking for a better work-life balance? We are seeking a talented sous chef to support the head chef on their days off, working two days per week on a permanent basis, with the possibility of additional hours. • £17–£18 per hour, • Daytime shifts from 8:00am, with no late nights, • Days and hours to be discussed, • Fresh, wholesome meals prepared from scratch, • Catering for approximately 20–40 covers per day, • Opportunity to take on additional agency work in nearby areas You will work in an à la carte restaurant within a prestigious residential home, serving residents who value quality food, excellent service and a true restaurant experience. We are looking for a passionate and reliable chef who takes pride in using fresh ingredients, producing high-quality dishes and maintaining excellent presentation standards. Apply today to find out more.

Location: Prestigious Senior Living Residence in Saffron Walden – Essex Days Off: Friday and Saturday 5 out of 7, between 8.30- 3.30pm/4.00pm We are seeking a talented and passionate Sous Chef or Head Chef to lead the kitchen of an exclusive a la carte restaurant within a prestigious senior living residence. This is an exciting opportunity for a creative chef who takes pride in producing high-quality, freshly prepared dishes and wants the freedom to contribute ideas and influence the menu. Catering for approximately 30–40 covers per day, the restaurant offers a more personal and quality-focused dining experience, where excellent food, presentation and consistency are at the heart of everything. What’s on Offer? • £35000k to £40000k per annum, • Friday and Saturday off every week, offering an excellent work-life balance., • Off over Christmas and bank holidays, • Overtime paid in Lieu, • Private medical aid, • Free car parking, • Free meals on duty, • Easy access by public transport 10 minute walk from the train station, • Creative freedom and meaningful input into menu planning and development., • The opportunity to build relationships with residents and make a real difference through food. The Role As our Sous Chef or Head Chef, you will oversee the day-to-day running of the kitchen, ensuring residents enjoy an exceptional dining experience through carefully prepared, seasonal and appealing menus. You will have the opportunity to bring your own personality and creativity to the kitchen, with genuine input into menu planning, daily specials and new dishes. Working in a refined residential setting, you will balance culinary creativity with the importance of providing nutritious, well-balanced meals that meet the varied preferences and dietary requirements of residents. Key Responsibilities • Oversee the daily operation of the a la carte kitchen, maintaining consistently high standards of food quality and presentation., • Create, develop and contribute ideas to seasonal menus, daily specials and new dishes., • Prepare and deliver fresh, high-quality meals for approximately 30–40 covers per day., • Ensure all dietary requirements, allergies and special requests are catered for safely and appropriately., • Maintain excellent food hygiene, health and safety standards throughout the kitchen., • Manage stock control, ordering, waste reduction and kitchen costs., • Organise food preparation and service efficiently, maintaining a clean and professional working environment., • Work collaboratively with the wider team to deliver a welcoming and memorable dining experience for residents. The Ideal Candidate We are looking for a Sous Chef or Head Chef who is passionate about good food, enjoys working with fresh ingredients and takes pride in delivering restaurant-quality dishes. You will ideally have: • Previous experience in a quality restaurant, hotel, private dining or similar catering environment., • Strong a la carte cooking skills and a creative approach to menu development., • Excellent organisational skills and the ability to manage a kitchen independently., • A good understanding of nutrition, allergens and special dietary requirements., • A positive, professional attitude and a genuine passion for hospitality., • The confidence to bring new ideas to the table and take ownership of the kitchen. If you are a motivated Sous Chef or Head Chef looking for a role that combines culinary creativity, responsibility and a better work-life balance, we would love to hear from you. Bring your passion, creativity and ideas to a kitchen where great food and exceptional hospitality truly matter.

Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey. Lagana brings Med flatbreads and skewers to Shoreditch, taking over from Pachamama East. This Greek-inspired restaurant is aiming to be a little more casual the glitzy feel of their other recent openings by Pachamama Group. There's an emphasis on a home-cooking style here, with the menu led by the lagana itself, a puffed flatbread straight from the oven served with bowls of seasonal spreads and dips. As a seasoned Prep Chef, we anticipate your readiness to bring your top performance and culinary flair to our team. For the Prep Chef role, we offer the following benefits and opportunities: • Attractive salary based on your skills and experience., • Full Service Charge distribution., • Referral scheme with a £300 bonus for a successful candidate., • Complimentary breakfast, lunch, and dinner for all employees., • Generous staff discount at all group's restaurants., • 28 days of holiday for a full time employee, ensuring a balanced professional and personal life. Other benefits include: • Comprehensive on-the-job training to enhance your skills and knowledge., • A friendly and positive work environment fostering respect and teamwork., • Psychological, financial and legal support available through our Employee Assistance Programme (EAP)., • Salary paid monthly – on the last Friday of each month., • Wagestream access, allowing you to stream up to 50% of your earnings at any time., • Pension scheme with a 3% employer contribution., • Opportunities for career development, regular appraisals to discuss progress and perspectives. As our Prep Chef, we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best, we continuously improve and never settle. If this sounds of interest to you, please send us your CV. Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting.

Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey. Lagana brings Med flatbreads and skewers to Shoreditch, taking over from Pachamama East. This Greek-inspired restaurant is aiming to be a little more casual the glitzy feel of their other recent openings by Pachamama Group. There's an emphasis on a home-cooking style here, with the menu led by the lagana itself, a puffed flatbread straight from the oven served with bowls of seasonal spreads and dips. As a seasoned Chef de Partie, we anticipate your readiness to bring your top performance and culinary flair to our team. For the Chef de Partie role, we offer the following benefits and opportunities: • Attractive salary based on your skills and experience., • Full Service Charge distribution., • Referral scheme with a £300 bonus for a successful candidate., • Complimentary breakfast, lunch, and dinner for all employees., • Generous staff discount at all group's restaurants., • 28 days of holiday for a full time employee, ensuring a balanced professional and personal life. Other benefits include: • Comprehensive on-the-job training to enhance your skills and knowledge., • A friendly and positive work environment fostering respect and teamwork., • Psychological, financial and legal support available through our Employee Assistance Programme (EAP)., • Salary paid monthly – on the last Friday of each month., • Wagestream access, allowing you to stream up to 50% of your earnings at any time., • Pension scheme with a 3% employer contribution., • Opportunities for career development, regular appraisals to discuss progress and perspectives. As our Chef de Partie, we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best, we continuously improve and never settle. If this sounds of interest to you, please send us your CV. Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting.

Chef Panorama by Verdi Hotels , a distinguished 4-star spa hotel in Prague, is seeking a talented and passionate Chef to join our culinary team. Located in Prague 4 with spectacular panoramic views over the city's historic center, our hotel is committed to delivering exceptional dining experiences that showcase both authentic Czech cuisine and innovative international dishes. About the Role As a Chef at Panorama by Verdi Hotels, you will be instrumental in creating memorable culinary experiences for our guests. You will work within our professional kitchen environment, contributing to the preparation and presentation of high-quality dishes across our multiple dining venues. This is an excellent opportunity to be part of a team that values culinary excellence and innovation, working in a 4-star hotel setting that combines contemporary hospitality with Prague's rich cultural heritage. Key Responsibilities About You You are a dedicated culinary professional with a genuine passion for food preparation and hospitality. You possess strong technical cooking skills, attention to detail, and the ability to work effectively in a fast-paced kitchen environment. Your communication skills and team-oriented approach make you a valuable member of any culinary brigade. You are committed to maintaining the highest standards of food safety and hygiene, and you thrive in environments that encourage learning and professional development. What We're Looking For Why Join Panorama by Verdi Hotels? At Verdi Hotels, we cultivate a culture centered on passion for hospitality and dedication to exceptional guest service. We foster the strengths of our team members and create an environment that encourages professional flourishing and constant learning. Our team thrives on the unique character of Prague, and we are committed to making our guests' visits unforgettable. You will be part of a welcoming collective that values innovation, service excellence, and the development of its people as central to our guests' experience. Join us and be part of a hotel where hospitality is not just a job—it's a passion that brings unforgettable experiences to life.

Chef de Partie Overall earnings up to £17.36 per hour, dependent on experience. At Caravan, we share a love of mighty fine coffee, hand crafted good food and friendly vibes. Since 2010, we have built our award-winning restaurants and roastery as well as investing time, money and resources into initiatives that have a positive impact on the world around us. We believe in pushing boundaries and challenging perceptions, championing people, community, diversity, inclusion and sustainability. We're thrilled to have the opportunity to invite a fun, talented, prolific Chef de Partie who knows how to support a team and wants to share their passion for cuisine with their team & guests. We would love to hear from you if you're up for a new venture and a fresh start. It's an exciting time to join us as we're looking forward to expanding in the coming years, with new openings on the horizon To say thanks for choosing us, we also offer our Chef de Partie and all teams: • Free meals & drinks when working, • Dining discount when visiting with family & friends., • Coffee discount, • Mental health and well-being support, • Financial health education and support, • Leadership training and development, • Birthday & Anniversary Treat - on your birthday and on your work anniversary, you'll receive a Caravan voucher to spend in any of our restaurants, • Development and career progression, 80% of all our management roles are filled internally. What you'll be doing as a Caravan Chef de Partie: • You'll be serving up our famous 'well-travelled' food, which is inspired by flavours from our founders' native New Zealand, as well as their global travels., • You'll also support the restaurant team with our 'Caravan of Love' customer experience, • You will be open to learning in order to develop your knowledge and skills, • You'll take ownership of your role and thrive in a kitchen environment, • You'll love to cook with fresh ingredients Caravan Values We live by 4 core values. We expect our Chef de Partie and all our teams to live, promote and role model these values at all times; 1. Caravan of Love, 2. No boundaries, 3. Well-travelled, 4. All welcome Sustainability • We expect our teams to support environmental stewardship targets and efficiency goals by following departmental environmental policies and monitoring own usage of vital resources such as energy, disposable goods, and food waste, to name a few. Diversity & Inclusion • All our teams must respect individual differences with regards to identity, national and cultural background, and level of experience in all interactions while at work, including with members of the public.

BAO Shoreditch is looking for a Senior Sous Chef to help lead the kitchen team with care, clarity, and consistency. This is a key role in the day-to-day running of the kitchen - perfect for someone who takes pride in high standards and supports others to do their best work. You’ll work closely with the Head Chef, helping to set the tone on shift, guide the team, and keep service running smoothly. At BAO, we believe in building kitchens where people can grow, with a 6-shift week to support better balance and a strong focus on development. The Restaurant Tucked into East London’s creative hub, BAO Shoreditch takes its cue from the bustling beef noodle shops of Taiwan - reimagined with a playful, London twist. Upstairs, guests enjoy rich bowls of beef noodle soup, signature BAOs, and a menu full of bold Taiwanese flavours. Downstairs, there’s a bar and private KTV room, a unique space for late-night drinks, group dining, and the occasional singalong. It brings a fun, unexpected layer to the Shoreditch experience. Like every BAO restaurant, Shoreditch has its own identity - energetic, characterful, and rooted in great food and service. The Position At BAO, we care about doing things properly - from the quality of our ingredients to how we run our kitchens. This role is all about consistency, standards, and leading by example. You’ll work closely with the Executive Chef to deliver our menus to the highest standard, manage the day-to-day kitchen operation, and support your team to do their best work. This is a key leadership role for someone who thrives in a fast-paced, quality-led environment and is looking to take the next step in their culinary career. What you’ll be doing: • Supporting the Head Chef in running smooth, efficient day-to-day kitchen operations, • Leading service and maintaining quality, consistency, and presentation across every dish, • Managing prep schedules, ordering, stock control, and kitchen organisation, • Coaching and supporting junior team members - helping build a kind and capable kitchen culture, • Assisting with rota planning, costings, and food safety compliance What we’re looking for: • Experience as a Senior Sous Chef or strong Sous Chef in a quality-focused kitchen, • Confident in kitchen systems and structure - you know what ‘good’ looks like, • A calm, organised and detail-focused approach to leadership, • Someone who leads with kindness, communicates clearly, and sets a great example on shift The Benefits We want working at BAO to feel like stepping into a warm, fluffy bao - soft, supportive, and full of good stuff. Here's what you'll get as part of the team: Work-Life Balance • 6 shifts across 5 days, with a maximum of one double shift, • Paid overtime, • Rotas released two weeks in advance so you can plan ahead Growth & Development • Personalised development plans tailored to your goals, • Access to School of BAO, a series of talks, workshops and fieldtrips Perks & Discounts • Up to 50% off food and drink across all BAO restaurants and discounts across friends in the industry, • Access to curated wine and meat suppliers at trade prices Rewards & Recognition • BAOcoin - earn rewards for living BAO values, then spend them in the BAOshop, • BAO Pyramid Scheme - earn up to £500 for referring someone to join the team Milestones • Extra holiday and perks to celebrate work anniversaries and milestones Celebrations • Annual Wei Ya & BAO Awards Party, • BAO Social Clubs: Grandma’s Home Cooking Club, Hot Pot Supperclub The Group BAO quite literally means steamed bun. But BAO means so much more than that, a cult brand with a cult following that aims to inspire with design through food. Founded in 2013 by family trio, Erchen Chang, Shing Tat Chung and Wai Ting Chung in a carpark in East London to now spanning 7 restaurants across London, where each has its own story of Taiwanese Culture with unique experience, narrative and menu. At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best.

Sous Chef – The Broadcaster, White City Located in the heart of White City, The Broadcaster is a vibrant, four-floor pub and dining destination with a stunning rooftop terrace. We serve fresh, seasonal food, made from scratch using quality ingredients from some of the UK’s finest suppliers. We’re looking for an experienced, ambitious Sous Chef to join our team. The Role • Lead busy services, run sections and support the pass., • Maintain high standards of food quality, presentation and hygiene., • Coach and develop junior chefs., • Support menu development, tastings and dish costing., • Help manage stock, food costs, portion control and waste., • Work closely with the Head Chef, Senior Sous Chef and front-of-house team., • Help create a positive, organised and professional kitchen. About You • Experienced, passionate and confident during service., • A supportive leader who brings out the best in others., • Organised, calm under pressure and commercially aware., • Proud of your cooking and keen to develop your career. Why Join Us? • Supportive team and career progression opportunities., • Fresh, seasonal cooking and input into menus., • Staff meals and refreshments., • Group dining discounts and team incentives., • Stream access for early wage withdrawals., • An extra holiday day per year of service, up to five days., • Uniform and shoes provided, yours to keep after six months. If you’re passionate about great food, strong teamwork and leading by example, we’d love to hear from you!