



Sushi King is a Restaurant and takeaway business in Bangor that has operated since 2023. Following its acquisition by 4XD Restaurants Ltd in September 2026, the company is recruiting a manager to oversee the store’s full daily operations and support the directors in developing the business.
The manager will oversee dine-in, takeaway, and delivery sales, working closely with the chef and other employees. The role includes staff management, stock control, customer service, delivery partner coordination, EPOS administration, and financial reporting to the directors and accountant.
Key responsibilities
Manage daily store operations, including opening, closing, service preparation, and coordination between the kitchen and front-of-house team.
Oversee dine-in, takeaway, and delivery orders, maintaining accuracy, timely service, and consistent quality.
Manage orders and operational relationships with Deliveroo, Bangor Eats, and Just Eat, including menu availability, pricing updates approved by the directors, order issues, and delivery handovers.
Monitor delivery platform performance and resolve cancellations, refunds, missing orders, and payment discrepancies with the relevant partner.
Prepare staff rotas, allocate duties, monitor attendance, and arrange cover according to trading needs.
Supervise and train staff, maintaining clear service procedures and supporting team performance.
Work with the chef to plan food preparation, maintain availability, and manage demand across all sales channels.
Manage inventory, stock checks, purchasing, supplier coordination, stock rotation, and waste control.
Oversee the EPOS system, keeping products and approved prices accurate and coordinating with the provider to resolve technical issues.
Complete daily till checks and reconcile cash, card, EPOS, and delivery platform sales, recording any differences and following up on discrepancies.
Track delivery platform commissions, fees, refunds, and settlements to support accurate sales reporting.
Prepare daily sales summaries and provide the accountant with sales reports, purchase invoices, expense records, and reconciliation information.
Respond to routine accounting queries and provide supporting records for bookkeeping and period-end reporting.
Monitor sales, staffing costs, purchasing, and waste, reporting performance and concerns to the directors.
Handle customer feedback and complaints professionally.
Support promotions and local marketing, coordinating offers across the store and delivery platforms.
Maintain food hygiene, allergen procedures, cleanliness, and safe working practices.
Keep operational records organised and escalate significant staffing, financial, or service issues to the directors.
Skills and experience
Experience supervising or managing a restaurant, café, takeaway, or similar hospitality business.
Strong staff management, rota planning, and organisational skills.
Experience using EPOS systems and managing online delivery platforms.
Ability to reconcile daily takings, review settlement reports, and maintain accurate financial records.
Understanding of inventory management, purchasing, waste reduction, and cost control.
Knowledge of food hygiene, allergen procedures, and safe food handling.
Clear communication skills and confidence liaising with customers, suppliers, delivery partners, and the company’s accountant.
A practical, hands-on approach to leading a small team during busy service periods.
Availability to work shifts reflecting the store’s opening hours.
What success looks like!
Efficient service across all sales channels, reliable staff coverage, controlled stock and costs, accurate daily reconciliations, timely reporting to the accountant and directors, and consistently satisfied customers.
- Experience
- Not required
- Employment
- Full-time
- Salary
- £35,000 – £38,700 yearly
- Benefits
- Performance Bonus
- Starting time
- Immediate start!

Restaurant • 1-10 Employees
Hiring on JOB TODAY since November, 2026
4XD Restaurants Ltd, trading as Sushi King, is an independent Japanese restaurant in Bangor, County Down. We're opposite Bangor Castle and the North Down Museum. We serve freshly made sushi, sashimi, bento and other Japanese dishes, for dine-in, takeaway and delivery. Locals, families and visitors to the castle grounds and town centre all eat with us. We care about fresh ingredients, careful preparation and friendly, consistent service. Our team is small and close-knit, and we're now growing it. We're looking for an experienced Restaurant Manager to run day-to-day operations. That means leading and training front- and back-of-house staff, planning rotas, managing stock and suppliers, and keeping food safety and hygiene standards high. The manager will also help us keep growing in Bangor. If you're a hands-on leader with a passion for hospitality, we'd love to hear from you.



Post a job and hire
Jobs like Manager
Related searches in Bangor
- cash in hand
- cafe
- sushi chef
- supervisor manager
- customer service manager
- financial controller
- communications manager
- relationship manager
- house manager
- restaurant manager
- technical manager
- development manager
- community manager
- reporter
- kitchen manager
- duty manager
- training administrator
- operations administrator
- support manager
- stock manager