Pasta Chef

Experienced and passionate waiter/waitress needed! Bocconcino MAYFAIR, our vibrant Italian restaurant, is on the lookout for a talented and passionate waiting staff member. If you have experience in fast-paced environments, this job is for you! We offer a £1900.00 NET monthly salary (after tax) plus generous tips. The ideal waiter/waitress has: - Minimum 2 years of experience in high-end fine dining restaurant - Exceptional service standards with attention to detail; - Passion for hospitality with a friendly disposition to smile; - Good knowledge of English with the ability to communicate confidently; - Ability to work under pressure and willingness to work as part of a team; - Proof of eligibility to work in the United Kingdom; - Availability to work full-time and be flexible. If you can communicate in Italian language - it's a big plus! If you have your right-to-work documents, please apply now! Knowledge of the Italian language is a big plus!

Experienced Pizza Chef needed! Bocconcino Restaurant Soho Salary - £2100 Per Month after Tax (Dependent on Experience) Bocconcino Restaurant Soho is one of the most Luxurious, Authentic Italian Restaurants, nettled in Soho, Central London. We are looking for a talented Pizza Chef to join Bocconcino Restaurant Soho Kitchen Team on a Full Time Permanent basis. The appointed Pizza Chef will report into the Head Chef and will support the kitchen Team in ensuring all the ordered pizzas from our guests are prepared to an impeccable standard. You will be a great foodie with being highly organised in preparing great food, while ensuring that Food Safety Standards are adhered to at all times. Main Requirements: Must have experience of working in a Luxury Restaurant or Hotel Environment. Full experience of working in a busy, high volume Pizza Kitchen section. A Self Starter with a zest for great forward thinking delicious Italian Cuisine. A Full flexible approach to working hours are essential as the role involves working days, evenings and weekends on a shift basis. The Package and Benefits: Up to £2,100 Per Month after Tax (Dependant on Experience). Complimentary Meals on Duty. Complimentary Dinner for two on your Birthday. Special gift on your work anniversary. Excellent Training and Development Opportunities. Staff Parties and Social Events. If you feel you have the experience, enthusiasm and commitment required to fill this position, and embrace a new challenge, please send your full CV with a Covering Letter in your Application. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. You will be asked to provide documented evidence of eligibility as part of our recruitment process. Job Types: Permanent, Full-time

We are looking for a full-time experienced Starter Chef to join the Bocconcino Soho restaurant family! If you have a good experience executing starters, you can follow the guidance of the senior chefs and work at the fast-paced environment, please apply! Sundays - OFF We offer a full-time position (45 hrs per week), 50% staff discount, complimentary dinner for 2 on your birthday, opportunities to grow within the team.

A fantastic opportunity has arisen for a Receptionist to join Bocconcino Restaurant (MAYFAIR) Front of House Team on a Full Time Permanent basis. We are looking for a flexible candidate who can work any days of the week. Main Requirements: Must have experience working at a high standard level in a customer-facing role within a luxury Restaurant or Hotel Environment. Must have experience managing Open Table booking system.

Vinoteca is a small independent group of five wine bars across London. Each site serves high-quality wine and carefully sourced, fresh, seasonal food at a reasonable price. When you join, you will have access to a generous package of benefits, including: 30% discount on food & drink for up to 4 people. 20% off wine in our wine shop. Staff drink after shift. The possibility of WSET wine courses for those who pass the probation period. Local & International WINE TRIPS for both FOH & BOH staff. Weekly Supplier training Staff meals on duty Weekly wine training Genuine opportunities for promotion as we grow, our main focus is to promote from within Job details: Salary - Up to 44000 Location – Chiswick Start – Immediately

Senior Chef de Partie wanted at Fish! Restaurant in Borough Market Join our bustling brasserie-style fish and seafood restaurant located in the heart of Borough Market, London Bridge. We are currently seeking a talented Senior Chef de Partie to join our dynamic team on a full-time basis. About the Role: - Utilize your excellent cooking skills and previous experience as a chef de partie to manage your section efficiently in our fast-paced kitchen environment. - Work collaboratively within our busy team to deliver dishes according to specification, demonstrating a genuine passion for cooking. - Ideal opportunity for professional development and growth. What We Offer: - Competitive earnings of £14.50 per hour, including tronc, with additional monthly tronc bonuses. - Access to early wage payments via the Wagestream app. - Full-time position with 40-45 hours per week spread over 7 shifts across 5 days. - Holiday allowance starting at 28 days, increasing with length of service. - 50% discount on dining with us, plus a 20% family discount. - SAGE retail & wellbeing discount. - "Recommend a friend" scheme with a £500 bonus. - Full uniform provided. - Pension scheme. - Opportunity to work in a supportive and friendly team environment. Requirements: - Minimum 2 years of previous experience as a Chef de Partie or Junior Sous chef in a similar high-end, fast-paced London kitchen. - Ability to perform well under pressure during busy service periods. - Availability to work full-time hours on a weekly rota basis. - Passion and commitment to delivering food of the highest standards. - Excellent communication skills and a team player mentality. - Knowledge of food hygiene practices and willingness to share this knowledge. - Strong command of the English language. How to Apply: If you're a bright star in the hospitality scene and meet the requirements outlined above, we would love to hear from you! Please note that all applicants must be eligible to work in the UK and obtain a Share Code prior to application.

About Le Petit Beef Bar: Le Petit Beefbar on Cale Street in Chelsea is Beefbar’s first ever UK outpost. This elegant yet cosy setting spread on numerous floors take on existing Beefbar restaurant around the world. What are we looking for in you? • Have previous experience working as a Commis Chef in a restaurant environment • Impeccable attention to detail • Passionate about the hospitality industry • Proactive self-starter who can work independently with good judgement and minimal direction • Good communication skills • Drive and ambition with a desire to learn and grow within the team. • Desire to continuously learn and improve both knowledge and skills Key Job Responsibilities: • Highly driven and ambitious • Passionate about working with the very best beef produce

Are you a Chef de Partie / CDP who loves cooking with fresh ingredients, and work with other Chef de Parties / CDPs who care about the food that they are preparing? If so, then you are the perfect Chef de Partie / CDP for Granger & Co. and you need apply to work with us. At Granger & Co we are different, we care about your development and making sure you are regularly paid isn’t a nice to have, it’s a must. So what do we give our committed and contentious Chef de Parties / CDPs: - Exceptional monthly incentives - An extra day of holiday for every year of service after two years of working with the company - A real work-life balance – healthy minds & healthy hearts! - English courses provided – we support everyone - All meals are included when you are at work, which are fresh and wholesome - 50% staff discount for you to use within all five of our excellent restaurants Experienced Chef de Parties / CDP are what we’re gunning for but we also value: - Innate skills - we want to facilitate natural talent - An inspiring chefs who raise the bar in all they create and possesses great attention to detail - A passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants, we demonstrate a family approach to nurturing our chefs and wanting to see them progress and succeed in our business. Annual salary ranging from £33,000 to £35,000 per year, DOE

Made in Puglia is looking for a young and energetic Pizza Chef to join their team in Hackney Bridge What we offer: 14£-15£/h and an average of 45h/week 28 days of holiday per year 2 days off per week Monthly pay Training on site Opportunity to grow in the business What we expect from our candidate: To be able to work with a wood fired oven Have Experience with Neapolitan style pizza To be able to work under pressure If this is something you might be interested about and you would like to know more, apply for the position and we will organise an interview!! Job Types: Full-time, Permanent Salary: 14£-15£ per hour

Are you a Chef de Partie / CDP who loves cooking with fresh ingredients, and work with other Chef de Parties / CDPs who care about the food that they are preparing? If so, then you are the perfect Chef de Partie / CDP for Granger & Co. and you need apply to work with us. At Granger & Co we are different, we care about your development and making sure you are regularly paid isn’t a nice to have, it’s a must. So what do we give our committed and contentious Chef de Parties / CDPs: - Exceptional monthly incentives - An extra day of holiday for every year of service after two years of working with the company - A real work-life balance – healthy minds & healthy hearts! - English courses provided – we support everyone - All meals are included when you are at work, which are fresh and wholesome - 50% staff discount for you to use within all five of our excellent restaurants Experienced Chef de Parties / CDP are what we’re gunning for but we also value: - Innate skills - we want to facilitate natural talent - An inspiring chefs who raise the bar in all they create and possesses great attention to detail - A passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants, we demonstrate a family approach to nurturing our chefs and wanting to see them progress and succeed in our business. Annual salary ranging from £33,000 to £35,000 per year, DOE

Are you a Chef de Partie / CDP who loves cooking with fresh ingredients, and work with other Chef de Parties / CDPs who care about the food that they are preparing? If so, then you are the perfect Chef de Partie / CDP for Granger & Co. and you need apply to work with us. At Granger & Co we are different, we care about your development and making sure you are regularly paid isn’t a nice to have, it’s a must. So what do we give our committed and contentious Chef de Parties / CDPs: - Exceptional monthly incentives - An extra day of holiday for every year of service after two years of working with the company - A real work-life balance – healthy minds & healthy hearts! - English courses provided – we support everyone - All meals are included when you are at work, which are fresh and wholesome - 50% staff discount for you to use within all five of our excellent restaurants Experienced Chef de Parties / CDP are what we’re gunning for but we also value: - Innate skills - we want to facilitate natural talent - An inspiring chefs who raise the bar in all they create and possesses great attention to detail - A passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants we demonstrate a family approach to nurturing our chefs and wanting to see them progress and succeed in our business. Annual salary ranging from £33,000 to £35,000 per year, DOE

TERM: FULL-TIME W/H: 45 HOLIDAYS: 28 DAYS OFF: 2 Azteca Öme is a restaurant that offers a unique dining experience by combining the flavours of Mexico and the elegance of Japan using the best British ingredients. We are currently hiring a Chef de Partie to join our team. The restaurant serves dishes from a wood-fired grill, and their daily changing sharing menu features some of the best UK produce from land and sea while staying true to the distinctive character of both Japanese and Mexican cuisines. The restaurant has a brand-new kitchen and a huge 2-meter wood fire grill, making it a unique melting pot of flavours brought together by a team of professionals who are capturing the current London food movement. Chef requirements ✅ Previous experience as a Chef de Partie in a similar role. ✅ Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard. ✅ Ensuring that food quality and portion control are always in line with the company's specifications. ✅ Fully understand all health and safety requirements in the kitchen. ✅ Attention to detail. ✅ An ability to work well under pressure. ✅ Excellent teamwork skills.