Pasta chef

Are you passionate about crafting delicious, authentic, wood fired pizzas? Do you thrive in a vibrant kitchen environment? Portobello Pizzeria, located in the heart of Notting Hill W11, is looking for a talented Pizza Chef to join our friendly and dynamic team! About Us At Portobello Pizzeria, we pride ourselves on using the freshest ingredients and traditional techniques to create mouth-watering pizzas that keep our customers coming back for more. Our cozy, welcoming pizzeria is a local favorite, and we’re excited to expand our team with someone who shares our love for great food and exceptional service. What We’re Looking For • Proven experience as a Pizza Chef or in a similar kitchen role • Expertise in dough preparation, topping combinations, pizza al metro and wood fired pizza baking • Ability to work efficiently in a fast-paced environment • Strong attention to detail and commitment to quality • A positive attitude and team spirit • Flexibility to work evenings and weekends

Are you detail-oriented and passionate about maintaining a clean and organized kitchen environment? We're looking for a dedicated kitchen porter to join our team. As a kitchen porter, you will play a crucial role in ensuring the kitchen operates smoothly by cleaning kitchen areas, washing dishes, and assisting with basic food preparation tasks. This is a fantastic opportunity to be part of a dynamic team in a fast-paced environment where your contributions will directly impact the overall efficiency and hygiene of our kitchen. If you have a strong work ethic and a commitment to maintaining high standards, we would love to hear from you!

We are looking for professional Italian speaking Head Waiter/Waitress with minimum 2 years previous experience in a London restaurant. Great working environment and training opportunities. Portobello is a busy restaurant situated in the heart of Notting Hill. If you are a hospitality professional with a positive attitude, teamplayer, and honest, we would be happy to welcome you to our team. ·Salary £13per hour plus service charge ·Flexible weekly rotas ·28 days holiday (for full time) ·Generous Staff discount ·Staff meals on duty

Maresco is a new Spanish restaurant with a strong focus on high-quality Scottish seafood based in Soho Chef requirements: - Preparing specific food items and meal components at your station. - Following directions provided by the Head chef. - Multitasking and organizational ability. - Improving your food preparation methods based on feedback. - Assisting in other areas of the kitchen when required. - Passion for delivering great food and service. - Knowledge of the best practices for safety and sanitation. - Excellent listening and communication skills. - Stocktaking and ordering supplies for your station. - Collaborating with the rest of the culinary team to ensure high-quality food and service.

Pizzeria Pellone in East Finchley is looking for a talented Pizza Chef with experiences as Head Pizza Chef. Required skills: • preparing the pizza dough following the comapny recipe • ⁠knowing all the health and safety regulations • ⁠making and cooking 50/100 pizza alone For the more busy services the candidate will be accompanied from another pizza chef. We offer a good salary and all the employment rights are in place.

We're looking for a passionate and highly motivated Chef de Partie to join the team at The Clerk&Well. About Us The Clerk&Well has established itself as one of Farringdon's best local Pubs and is part of First Restaurant Group Pub and Rooms site. Our menu is predominantly English & Modern European and focuses on delivering classic brasserie dishes using fresh ingredients. You will enjoy these benefits: *30% discount off your entire bill (including drinks) when dining in one of our restaurants/Pub&Rooms across the Group *recommend a friend scheme *staff recognition and incentives *Wagestream *exciting training *meals on duty, cash tips, uniforms *28days holidays ** Chef de Partie responsibilitie**s : *runs a specific section in a kitchen, and reports to the Sous Chef *Preparing, cooking and presenting high-quality dishes within the section *Placing orders & receiving goods & putting them away safely *Assisting the Head Chef and Sous Chef in creating menu items, and recipes and developing dishes *Preparing meat and fish *Assisting with the management of health and safety *Assisting with the management of food hygiene practices *Managing and training any Commis & Demi chefs & being a role model to them *Monitoring portion and waste control *Overseeing the maintenance of kitchen and food safety standards **We require a minimum of 3 years of experience as a CDP. ** Full-time position with an immediate start. Job Types: Full-time, Part-time, Permanent Salary: £14.00-£16.00 per hour

Immediate Start. We require a line Chef weekend availability is a must and experience is a must. You will be scheduled for 4 days on 3 off mostly afternoon/evening shifts and sometimes mornings. If your answer is yes to all of these don't hesitate to apply .

We are looking for creative, passionate, and enthusiastic chef to join our Smokehouse and BBQ Pub, The Lord Wargrave, situated in the heart of Marylebone within walking distance of Edgeware Road and Baker Street What we are looking for: Passion for preparing and cooking quality fresh food. Hard-working chef with good knife skills and can work well under pressure Experience working in a high-volume kitchen -Hands-on experience with various kitchen equipment -Good communication skills and the ability to work under pressure. A self-motivated team player, with a desire to develop your career as a chef -Willingness to learn and strive in a fast-paced environment If you think this is the perfect role then don’t miss out, we want to hear from you.

The Natural History Museum, South Kensington are looking for experienced chefs to join the team. We believe our people play an instrumental part in our business. High volume lunch service only, working within a large kitchen team producing a selection of burgers, salads and various other mains and sides. 5 days out of 7, no late finishes! This position requires chefs with experience in the kitchen and a good attitude to work in this high volume business. We offer development to further your career in growing and exciting company. Fantastic training system Free lunch on shift Endless teas and coffees whilst your working 50% of food and soft drinks in all our locations, plus free coffee on days off too! And you get to work in this Iconic Museum.

Employment Type: 2 Week placement with potential ongoing casual work. Reports To: Head Chef / Executive Chef Job Summary: We are seeking a creative and skilled Pastry Chef to lead our dessert and baked goods selection. The ideal candidate will be passionate about pastries, meticulous in execution, and innovative in design, bringing both classic and contemporary desserts to life. Key Responsibilities: -Prepare and present a wide range of pastries, desserts and other baked goods. -Ensure consistency, quality, and presentation of all pastry items. -Manage inventory and order supplies as needed. -Maintain a clean and organised pastry section in compliance with health and safety regulations. -Train and supervise junior pastry staff. Requirements: -Proven experience as a Pastry Chef or similar role. -Formal culinary/pastry training preferred. -Strong knowledge of baking techniques and dessert preparation. -Creativity and attention to detail. -Ability to work in a fast-paced kitchen environment.

The station house is an independent, established gastro pub in Acton. Renowned for its commitment to quality, provenance and service, we enjoy great trade from our loyal customers. We are looking for a great all-rounder to join our small team on a full time basis. • You will have a genuine love of food, be confident handling, serving food • Demonstrate competent chef skills. • Have a friendly personality. • Be happy being in a open plan kitchen kitchen – being proactive and using your initiative to take on your next task. • Be calm and organised, multi-task, and have keen attention to detail and cleanliness. • Confidently build relationships with demanding customers and the existing team members. • Be reliable & trustworthy. • Speak clearly in English. • Able to work on a fast busy environment, No bad habits or addiction if you wish to apply. We offer a competitive rate of pay based on experience, staff discount, staff meals and discounts for all the company businesses Job Type: Full-time