
Job description
Pastry Chef
Based: Crouch End, North London.
Environment: Established Artisan Bakery & Patisserie
Start Date: Early March
Shifts: 5 Days per week - 6AM & 4AM shifts - 45 Hour week
Salary: £36,000
Are you a skilled pastry chef with a passion for producing high quality patisserie items?
Do you love developing and maintaining an ever-changing range?
Do you enjoy working in a small?
Dunns Artisan Bakers are looking for an experienced pastry chef to work within a section of three. Though our bakery is 16 bakers strong, your department is three, yourself and a skilled and hardworking team whom you’ll be working closely with focusing on the finished / Patisserie lines
If you’re motivated, keen to develop our range and your skills, then this if for you.
I’d love to hear from you if you have the following skills and experience:
Attention to detail in a fast paced environment
Experience working with fresh cream and individual pastry products, as well as larger Gateaux.
Knowledge of making the classic Eclairs, Fruit Tarts, Mille-feuille, Cheese Cakes, Entremets, Mousse, Tiramisu etc..
Knowledge and skills to be able to develop a range of individual sophisticated un-plated desserts.
Knowledge of food safety and maintaining a good working environment
If this job interests you, please apply with CV and pictures of previous work attached - I’ll get back to you with any follow up questions ASAP.
Job Type: Full-time
11 The Broadway, Crouch End, Haringey, N8 8DU, London

Artisan Bakery • 51-250 empleados
En JOB TODAY desde mayo, 2022
Founded in 1820 we're a true family artisan bakery! Handcrafting in the heart of Crouch End our highly skilled Bakers and Pastry Chefs produce some of the fines pastries and breads around - Even if you're not applying, do come and visit us!
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