Pastry Chef de Partie

Santa Maria Pizzeria is expanding the Pizzaioli team. We currently have 4 branches in London. We offer a competitive pay, if you a looking for a new adventure with a bunch of pizza passionates please apply to know more and we will be more than happy to go through our values and pay rates.

Hello everyone, Napoli on the road, awarded 1th pizzeria in Europe is looking for a passionate pizza chef for our Richmond Branch. (position also available for Chiswick) The ideal candidate must have knowledge in contemporary pizza style and minimum 2/3 years of experience in this role. Such a dynamic flexible person will be much appreciate as we work with high standards and very busy environment. We are currently looking for full time position! ARE YOU READY TO START WITH US?

Please be able to cut and cook the fish and able to use deep fryer for chips pay is negotiable able to start asap

Hi we are looking for experienced pizza chef, and Manager for our shop. Chef must have experienced work with wood fire oven and open pizza with hand . And manager must need experienced in a pizza shop or restaurant need to know how to run takeaway business and some marketing experience. Also have opportunity for kitchen manager who would like to learn about food and work with our chef. We Alos giving opportunities to international working who full fill all the requirements to apply for UK.

We are looking for a Pizza Chef to join our team in Ealing. Professional and experienced candidates are welcome to be part of the staff. The knowledge of wood fired pizza oven is very important. Full-time job. In line with the Asylum & Immigration act all applicants must be eligible to live and work in the UK. HOLIDAY: You will be entitlement of 28 days holiday per annum according with the UK legislation. Job Type: Part time Pay: £15.00-£17.00 per hour included service charge

We are currently seeking a talented and experienced Chef de Partie to join our dynamic culinary team. In this role, you will play a crucial part in delivering exceptional dining experiences to our guests at our partnered hotels. Responsibilities: - Oversee the preparation and execution of dishes within your designated section of the kitchen. - Train and mentor junior kitchen staff, ensuring high standards are maintained. - Collaborate closely with the Head Chef to develop new menu items and refine existing recipes. - Manage food inventory and minimize waste through effective stock control. - Ensure the kitchen is maintained in a clean, organized, and hygienic condition. - Adhere to all food safety and hygiene regulations. - Assist with the management of the kitchen team during peak service periods. Requirements: - At least one year of experience as a Chef de Partie or Sous Chef in a high-volume kitchen. - Strong culinary skills and a passion for food. - Excellent organizational and time-management abilities. - Ability to work well under pressure and meet tight deadlines. - A creative approach to cooking and a willingness to experiment with new flavors and techniques. - Strong leadership skills and the ability to motivate and inspire a team. - Valid food hygiene certificate. If you are a dedicated and talented chef with a passion for creating exceptional dishes and at least one year of relevant experience, we encourage you to apply.

INDEPENDENT DINING PUB in Richmond serving the well sourced fresh ingredients, pub classic, daily specials and events. THE ROLE - we are looking to expand the team and relaunch the business by recruiting an experience Sous Chef to work alongside the head chef and the Executive Chef. RESPONSIBILITIES- Leading the team of 3/4 chefs plus KP. Following the Executive Chef directions to ensure the best service. Being able to run the pass or a section on your own and being a team player. Have the skills to create weekly specials as long as keeping the standard. the ideal candidate would have previous experience in similar kitchen and able to cope with busy service. The candidate should demonstrate to be able to organise and run the kitchen for a la carte menu and event. REWARDS - Good staring salary and competitive package PLUS SERVICE CHARGE LOCATION - Richmond TW10 Job Type: Full Time Salary Package: up to £40k per year plus bonus Benefits: Company pension Employee discount Sick pay

Looking to hire chef and kitchen staff