1 New Oxford Street, WC1A 1NU, London
Pizza bar • 11-50 Employees
Hiring on JOB TODAY since January, 2022
Pizza Union is an all-day, Italian, superfast Pizza Bar serving a selection of fire-baked Roman style pizzas in a bustling, bar environment.
Are you a creative, skilled Pastry Chef with experience in Michelin-starred restaurants, 5-star hotels, or exclusive events? We’re looking for a talented professional to lead our pastry team, crafting elegant and innovative desserts that elevate our dining experience. Key Responsibilities - Design and execute exquisite pastry menus with a focus on detail and presentation - Collaborate with top chefs to deliver seamless, exceptional service - Maintain a strong focus on quality, detail, and aesthetics, delivering an exceptional culinary experience Requirements - Proven experience in Michelin-starred kitchens, 5-star hotels, or similar prestigious venues - Expertise in a wide variety of pastry techniques, from classic to modern - Passion for culinary arts and an unwavering dedication to excellence Please note - only shortlisted candidates will be contacted
Imad’s Syrian kitchen is located in the heart of Carnaby street in Central London. We are hiring chefs: - Full time position available - Salary: 14£ hour to start after probation - Service charge included - Bonuses - Free staff food for every shift - Full training given - Fun, family working environment - Intermediate English is required, starting immediately after trial shift. - No cash hand
CHEF DE PARTIE – FULL TIME £14-15.30/h incl. Tronc We are on the hunt for a Chef de Partie to join the Back of House team at our restaurant The Cheese Barge, Paddington Central. We’re dedicated to celebrating the best of British Cheese, working with suppliers from all around the country to create our signature grilled cheese sandwiches and other classic cheese-focused dishes – all seasonal, and made with the best quality produce. We’re an extremely passionate, creative and determined team, with an eye for detail and a strong focus on the customer experience. If you’re passionate about British produce, have a strong understanding of the London restaurant scene, and love cheese as much as we do, we want to hear from you. Full training on cheeses is provided, including industry recognised qualifications through the Academy of Cheese, as well as a range of benefits. Professional development opportunities are available within the company for those who show initiative. If this sounds like you, please get in touch. Key Responsibilities - Overseeing your section, preparing and serving our menu to a high standard, as per Company specifications. - Continuously improve product knowledge and understanding of company ethos. - Maintaining the highest food hygiene and Health & Safety standards within the business. - Maintain the highest professional standards throughout the restaurant. - Promote a positive perception of the Company at all times, both internally and externally. Requirements - Minimum 1 year experience working as a CDP in a good calibre of restaurant - A strong knowledge of flavours and palate - An awareness of British Cheese, with an interest to learn and develop a deeper understanding of it - An understanding of seasonality and British produce - Excellent work ethic, organisation and communication skills - Friendly, approachable and humble Benefits: - 28 days holiday per year - Monthly British cheese box - Producer visits - Free staff meals - 50% off meals on your days off - Full training & tastings, including Academy of Cheese qualifications - Regular staff socials
We are looking for an experienced and enthusiastic , energetic team player to work alongside the chef, Experence in a french kitchen is a plus but not necessary. Ideally living north london close to Crouch End . Les 2 Garcons Crouch End
Imad’s Syrian kitchen is located in the heart of Carnaby street in Central London. We are hiring chefs: - Full time position available - Salary: 14£ hour to start after probation - Service charge included - Bonuses - Free staff food for every shift - Full training given - Fun, family working environment - Intermediate English is required, starting immediately after trial shift. - No cash hand
Black Bear Burger is a serious contender for London’s best burger! Our mantra of ‘simple done well’ has won us many loyal customers and a big buzz online. It’s important to us for you to know we’re serious about burgers so all trial shifts get a burger and chips so you can taste what we're all about. About you --looking for full time (around 40h/wk)-- -Full availability- -Previous experience as a grill Chef or CDP- -Looking to join somewhere you can be proud of working- About the role -opening/closing- -Grill section / fry section- -bagging of Takeaway orders- -paid monthly- -£12ph We’re growing too, with two new sites planned this year, and we’re looking to bring on board some great new people to grow with us. If this sounds like something that excites you get in touch!!
Siamo alla ricerca di "mamme italiane" appassionate di cucina casalinga per unirsi al nostro team in espansione a Londra! Se sei una mamma chef con una passione per la cucina regionale italiana, "La Mia Mamma" è il posto giusto per te. Chi Siamo: I nostri ristoranti sono un angolo di Italia a Londra, dove ogni piatto racconta una storia di famiglia. Ogni "Mamma Chef" porta con sé le ricette tradizionali della propria regione d'origine, creando un'esperienza autentica e accogliente per i nostri ospiti. Cosa Offriamo: - Contratto full-time o part-time, in base alla tua disponibilità. - Formazione iniziale con il supporto di Mamma Sara, una delle nostre chef più esperte. - Lavoro in un ambiente che celebra la cultura italiana e l'ospitalità. - Posizioni disponibili a Chelsea e Notting Hill.. Cosa Farai: - Cucinerai piatti tradizionali regionali, portando nei nostri ristoranti il meglio della cucina casalinga italiana. - Creerai un ambiente accogliente per i nostri ospiti, facendo sentire ognuno di loro come a casa. - Lavorerai a stretto contatto con un team di professionisti (chef, camerieri, manager), che ti supporteranno in ogni fase della preparazione e servizio. Chi Cerchiamo: - Passione per la cucina regionale italiana: La tua cucina racconta la tradizione, il territorio e la storia della tua famiglia. - Capacità di lavorare in team e in autonomia. - Residenza a Londra o disponibilità a trasferirsi - Pre o Settled Status - È preferibile avere esperienza nella preparazione di piatti casalinghi Perché Lavorare con Noi? - Lavorerai in un ambiente che celebra la cultura italiana, la tradizione e l’autenticità della cucina casalinga. - Avrai la possibilità di imparare e crescere professionalmente, all’interno di un team affiatato e motivato. - Potrai contribuire a un progetto che valorizza il legame familiare e la passione per la buona cucina.
Are you a Chef de Partie / CDP who loves cooking with fresh ingredients, and work with other Chef de Parties / CDPs who care about the food that they are preparing? If so, then you are the perfect Chef de Partie / CDP for Granger & Co. and you need apply to work with us. At Granger & Co we are different, we care about your development and making sure you are regularly paid isn’t a nice to have, it’s a must. So what do we give our committed and contentious Chef de Parties / CDPs: - Exceptional monthly incentives - An extra day of holiday for every year of service after two years of working with the company - A real work-life balance – healthy minds & healthy hearts! - English courses provided – we support everyone - All meals are included when you are at work, which are fresh and wholesome - 50% staff discount for you to use within all five of our excellent restaurants Experienced Chef de Parties / CDP are what we’re gunning for but we also value: - Innate skills - we want to facilitate natural talent - An inspiring chefs who raise the bar in all they create and possesses great attention to detail - A passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants, we demonstrate a family approach to nurturing our chefs and wanting to see them progress and succeed in our business. Our Diversity & Inclusion Statement We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.’s and we want to be proud of our team. We cannot wait to meet you! Annual salary ranging from £33,000 to £35,000 per year, DOE