Pizza Chef

Chef wanted in busy Soho restaurant. Applicant must speak good English, be hard working and be a team player. Immediate start. Great job for the right person.

Attention all talented Breakfast Chefs! We're on the hunt for a skilled and experienced individual to join our fast-paced kitchen team at The Ampersand Hotel, located in the heart of South Kensington. As our Breakfast Chef, you'll be responsible for the breakfast operation, working independently to deliver quality service and ensuring that our kitchen runs smoothly during the morning hours. With a minimum of 1-2 years of experience in a similar role, gained in a restaurant or hotel of a similar standard, you'll be a key member of our team, bringing your skills and expertise to help us deliver outstanding culinary experiences. You'll need to be a self-starter with a passion for cooking and the ability to work under pressure. Above all, you'll be committed to delivering an exceptional dining experience for our guests, taking pride in every dish you create. If you're looking for a challenging and rewarding role in a vibrant and friendly environment, we'd love to hear from you. Join our team at The Ampersand Hotel and become part of something truly special.

We are looking for a Commis Chef to join the team at the newly opened Production Kitchen in Battersea. As a Commis Chef at The Salad Kitchen, you will play an integral part in facilitating a fresh and innovative culinary experience. By working through our unique and vibrant salad recipes and operational strategy, you will be part of the team leading this standout kitchen brigade. Enhance your skills and acquire valuable new ones while delivering exceptional meals to our multiple London locations. As a Commis Chef you will need to: • Possess comprehensive knowledge of each electric equipment's function and application for various tasks • Use the right tools and apply the correct method to each specific task. • Consistently adhere to our food safety policy and implement the company's food safety program at all times • Be fully aware of the designated section menu, recipes, methods of production, and presentation standards. • Prepare the necessary food items in accordance with standards in a timely and efficient manner to ensure that there is no interruption to service. • Execute all food items with standard recipes and packaging guides as devised by the Sous Chef or Head Chef. • Keep your workstation clean and organised, including but not limited to, floor, wall, fridges, freezers, countertops, stovetops, equipment, and tools. • Demonstrate a strong interest in culinary arts, a commitment to innovation, and a willingness to grow professionally. What’s in it for you? Exciting benefits you can expect as a Commis Chef: • Competitive salary • Career growth opportunities • cycle-to-work scheme • Free meals and laundry on-site A minimum of 2 years kitchen experience or culinary school education is required. Join us at our new salad kitchen in Battersea and be a part of something special.

Join Franco’s Culinary Team and Head Chef Stefano Turconi! 💼 Competitive pay: £15 to £16.8/hr or £37,500 to £42,000/yr + bonus 🕒 Full Time approx 48hours per week 📆 Enjoy Sundays off & Bank Holidays 📚 Training & development: Company-funded courses & career planning 🌟 Perks: Free meal, discounts, pension, and more! 🍝 Traditional & contemporary Italian cuisine since 1946 🏞️ Located on Jermyn Street, London 👥 Sister venue Wiltons also managed by Director Jason Phillips Ready to elevate your culinary career at Franco’s? Apply now!

YOU : - Can run a section independently - Fast, well organised - Can multi-task in a small kitchen - Knife skills - Available 40-45hrs per week, flexible The Wet Fish Cafe & Brasserie : - Established 20yrs - Renowned for top quality food - Cook from scratch with fresh ingredients - Competent, friendly team APPLY IN PERSON - feel free to come in person with your CV.

•Maintain a high level of personal hygiene • Interested and knowledgeable in all Pizza-making process • Collaborate with colleagues on cutting, slicing and cooking all ingredients needed for all selection of pizza • Keep a good standard of hygiene in all section including all different pizza oven and machinery • Tidy storage in both walk in fridges to be maintain at all time with a good rotation of ingredients • Maintain Luci quality and standards following all par levels avoiding waste of dough and ingredients • Follow all the assignments received from Head pizzaiolo • Keeping all ovens always at right temperature to achieve the same quality of pizza • Check constantly the proof process of the dough, avoiding overproof and then wastages • Collaborate with FOH staff and kitchen’s chefs to manage a good service and a counter always filled with fresh baked pizza up to Luci standard

CONTRIBUTE TO THE PRODUCTION OF THE HIGHEST POSSIBLE FOOD QUALITY, AND COORDINATE STAFF IN THE DELEGATED SECTION EXPERIENCE FOR THIS POSITION IS REQUIRED   • Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation • Prepares all main kitchen dishes; controls the positioning and rotation of foods and ensures proper plate presentation • Sets up for lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations • Adheres to Luce standards of food quality, preparation, recipes, and presentation • Supervises the proper set-up of each item on menus and insures their readiness • Works with the Chefs in the kitchen to ensure seasoning, portions, and appearance of food  • Stores unused food properly  • Ensures that food from all section is delivered on time  • Follows proper safety, hygiene, and sanitation practices  • To carry out any other duties as directed by your senior chef and the Head Chef.  • Ensures readiness and makes priorities in case of last-minute changes to reservations • Maintains an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference • Confers closely with the Senior Chef de Partie and takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever required • Co-ordinates job tasks with staff in own section  • Helps employees to achieve optimum quality  • Knows how to follow applicable laws regarding food safety and sanitation • To insure that the food cooked in the restaurant kitchen is the standard that the Head Chef has set

we Are looking for a chef for a new all day dining brasserie . The restaurant will be breakfast to dinner and with a kitchen of at least 6 staff . The chef should have experience in this . You should have experience under pressure and food all round skills.