Production Kitchen Assistant

Prep Chef Full Time Notes Trafalgar Square WC2N 4ER £11.45/hour + £3-£4/hour service charge We are looking for an enthusiastic candidate to join our team in Trafalgar Square. As well as plating up and prepping our bar food menu you will help with drinks and look after our lovely customers. Service charge, delicious coffee and lots of fun! Shifts are usually 2-10pm Tuesday-Saturday, with some variation. · Additional leave · Company events · Company pension · Cycle to work scheme · Discounted or free food · Employee discount · Health benefits including free GP appointments

Monday to Friday Searcys can be traced back to one man's vision: Victorian entrepreneur and the Duke of Northumberland's confectioner, John Searcy. He honed his skills by catering at private parties for royalty and high society - and word soon spread of his talent. After ten years of service to the Duke and Duchess, he set up Searcys, in 1847. Before long, he became the first and most sought-after caterer, renowned for his artistry and attention to detail. As a CDP you will receive the following industry leading benefits: - 50% discount across Searcys venues - Enrolment into the Searcys pension scheme - Access to everyday discounts and communication portal Employee assistance programme - Meals provided on shift when working within one of our venue Your birthday off to celebrate in style - A day off to volunteer / give back to the charity of your choice Job - Chef Academy with WSH Description Monday to Friday Hourly Rate:£14 to 15 per hour

Searcys Champagne Bar Battersea Power Station Job Type: Part Time Salary: up to £14.50 Hourly As a Waiter you will receive the following industry leading benefits: - 50% discount across Searcys venues - Enrolment into the Searcys pension scheme - Up to 38 days annual leave (dependant on job role) - Access to everyday discounts and communication portal - Employee assistance programme - Enrolment into Searcys Champagne School - Meals provided on shift when working within one of our venue. - Your birthday off to celebrate in style - A day off to volunteer / give back to the charity of your choice Job Description We are looking for an experienced and dedicated Waiter / Waitress to assist the restaurant managers in the day to day running of the Business. As a Searcys waiter you will be required to run sections, understanding and delivering all guests requirements and offering seamless service, food and drink.

Full Time / Monday to Friday mostly We are looking for an experienced and dedicated Chef de Partie to assist on the day to day running of the Events, Lounges and Restaurant. As a Searcys chef you will be required to understand and deliver all Kitchen requirements and offer seamless service. Job Type: Full Time / Monday to Friday mostly Salary: - £32K per annum + Tronc Company Description Searcys is steeped in rich heritage and is passionate about its people, therefore offers industry leading benefits which include: - 50% discount across Searcys venues - Enrolment into the Searcys pension scheme - Up to 38 days annual leave (dependant on job role and location) - Access to everyday discounts and communication portal - Chef whites provided - Employee assistance programme - Meals provided on shift when working within one of our venues - Quarterly chef incentives - Annual celebration days - Birthday off - Opportunity to enrol on WSH chef academy

Busy Italian Restaurant looking for full time kitchen porter start at 4pm to 11.30 Work Visa or settle of status is necessary IMMEDIATE START

We are looking for a reliable and hardworking Kitchen Porter to join our dynamic team. The ideal candidate will assist in maintaining the cleanliness and organization of our kitchen, supporting the kitchen staff with various duties.

Chez Antoinette is a French restaurant with homemade cuisine, the food is based on organic, seasonal and fresh produce. We are looking for the right person to join the team , You're there to help, and make sure everything is working smoothly. The understanding of the French culture and friendly customer service is essential. At Chez Antoinette we offer a high quality product yet simple in a busy environment What we are looking for: - Promote good working relationships throughout the team - Ensure the efficient and smooth running of the kitchen - Experience in supporting a busy kitchen - Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times - Take responsibility for the management and supervision of the health and safety. In return: - You can look forward to working with a dedicated team - You will receive a competitive salary and 28 days holiday - Amazing staff food - You will be working in a central location

Ensuring the kitchen is kept clean at all times. Maintaining general hygiene , standard in the kitchen . Cleaning dirty dishes during service including cutlery. Doing jobs instructed by chefs when required.

Assist with the preparation of food and are responsible for maintaining the cleanliness of dishes, workstations, and food storage facilities. Cleaning all dishes, workstations, cooking equipment, and food storage areas by food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries. Cleaning trash cans and disposing of refuse regularly.

Kitchen assistant/junior chef Full time average 45 hours a week. Must be eligible ti work in the UK. Wages paid weekly into your bank account. Responsible for preparation, stock rotation, Preparing salads, starters and desserts. ONLY APPLY IF YOU HAVE DOCUMENTS TO WORK IN THE UK Meals and uniforms provided

*CHRISTMAS PERIOD ONLY* Looking for a Kitchen porter full time for the X-mas period. Monday to Friday.

We know you’ve read a lot of job ads already, so we’ll get to the point : We're looking for at full-time chef to join our team. . ABOUT US Morty & Bob’s has three eateries across London. We kind of like to do our own thing, so we just call it an all-day spot to grab a pastry, brunch, lunch, dinner, bar snacks, coffee, a fresh juice, glass of wine, a pint… or all the above. Make sense? . The vibe is relaxed and friendly, the offering is comfort food with great drinks. The influence is American/European, but truth be told, the real influence is delicious food & drinks made with love… …and yes our famous Grilled Cheese is on every menu. . We're looking for an experienced full-time chef to join our great team at our flagship restaurant in King's Cross. . ABOUT THE JOB... Location: King's Cross Job Title: Chef de Partie Job Type: Full-time Wage: £14-16 / hour (including tronc) Working Hours: Approximately 40-48 hours Kitchen Operation Hours: 10am - 9pm . ALL ABOUT THE BENEFITS... Around £4 per hour in service charge Free staff meals 50% off food and drinks Big staff parties twice a year for the whole restaurant group The chance to work for a growing company and plenty of career growth opportunities . ABOUT YOU... You have previous experience working as a Kitchen Porter You love working in a fast-paced environment. You have the ability to multi-task and think on their feet. You are passionate about good food and drinks. You deal well with pressure. You are charismatic. Our food is fantastic but what really makes Morty & Bob's a great place to visit are our brilliant team. . THANKS FOR READING AND LOOKING FORWARD TO HEARING FROM YOU!