Key Responsibilities:
Manage all aspects of the restaurant’s daily operations, including order management, food preparation coordination, and customer service.
Supervise kitchen staff and front counter team, ensuring proper scheduling, training, and performance monitoring.
Ensure compliance with all food hygiene, health and safety regulations.
Handle customer feedback and resolve any issues promptly to maintain high customer satisfaction.
Manage stock levels, place supplier orders, and monitor inventory to reduce waste and maintain efficiency.
Work closely with chefs to ensure timely preparation of orders, quality control, and smooth kitchen operations.
Update menus, manage online platforms, and assist in marketing and promotions to enhance visibility and grow the customer base.
Oversee cash handling, daily sales reports, and basic financial records.
- Experience
- Not required
- Languages
- English – Advanced
- Employment
- Full-time
- Salary
- £35,000 – £40,000 yearly
Saint Margarets Way, Stukeley Meadows Industrial Estate, PE29 6DG, Huntingdon
Restaurant • 1-10 Employees
Hiring on JOB TODAY since July, 2025
It is a family run Indian takeaway loved by locals. With hard work, imagination and consistently high standards, Bay leaf has since developed into one of the best-loved Indian Takeaway in Huntingdon and surrounding.
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