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Restaurant Manager

Gerencia

hace 18 horas16 vistas

Key Responsibilities:
Manage all aspects of the restaurant’s daily operations, including order management, food preparation coordination, and customer service.

Supervise kitchen staff and front counter team, ensuring proper scheduling, training, and performance monitoring.
Ensure compliance with all food hygiene, health and safety regulations.
Handle customer feedback and resolve any issues promptly to maintain high customer satisfaction.
Manage stock levels, place supplier orders, and monitor inventory to reduce waste and maintain efficiency.
Work closely with chefs to ensure timely preparation of orders, quality control, and smooth kitchen operations.
Update menus, manage online platforms, and assist in marketing and promotions to enhance visibility and grow the customer base.
Oversee cash handling, daily sales reports, and basic financial records.
interview badgeEntrevistas hoy
Muhammed Ataur Rahman avatar icon
¡Muhammed Ataur Rahman de Bayleaf Fine Indian Cuisine está entrevistando a personas como tú para este puesto hoy! ¡Muéstrale tu interés!
  • Experiencia
    No se requiere
  • Idiomas
    Inglés – Avanzado
  • Jornada
    Completa
  • Salario
    35.000 £ – 40.000 £ anual

pin iconSaint Margarets Way, Stukeley Meadows Industrial Estate, PE29 6DG, Huntingdon

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Director/a de RestauraciónHuntingdon

Restaurant • 1-10 empleados

En JOB TODAY desde julio, 2025

It is a family run Indian takeaway loved by locals. With hard work, imagination and consistently high standards, Bay leaf has since developed into one of the best-loved Indian Takeaway in Huntingdon and surrounding.

Muhammed Ataur Rahman avatar icon
Muhammed Ataur RahmanActivo hace 17 horas
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