Restaurant Manager

Management

14 November 202434 views

Job Title: Brasserie Manager
Location: Limes Brasserie, Hadley Wood
Overview:
Limes Brasserie is a bustling establishment in Hadley Wood, serving over 1000 covers each week. We pride ourselves on our commitment to quality, with everything made from scratch in-house daily. We are seeking an experienced and dynamic Brasserie Manager to lead our dedicated team of 12 staff members. The ideal candidate will possess a passion for the culinary arts, exceptional leadership skills, and a keen understanding of the operational aspects of running a successful brasserie.

Key Responsibilities:
  • Team Leadership: 
     - Manage and motivate a team of 12, fostering a positive and productive work environment.
     - Conduct regular training sessions to ensure staff are knowledgeable and skilled in all aspects of service and food preparation.
  • Operational Management:
     - Oversee daily operations, ensuring smooth service and high standards of food quality and customer experience.
     - Develop and implement efficient processes to enhance service delivery and operational efficiency.
  • Ordering and Inventory Management:
     - Manage ordering of ingredients and supplies, maintaining optimal stock levels to meet demand.
     - Ensure all products meet our quality standards and are sourced from reputable suppliers.
  • Financial Oversight:
     - Monitor costings and profitability, implementing strategies to reduce waste and increase revenue.
     - Prepare and analyze financial reports, making data-driven decisions to improve profitability.
  • Menu Development:
     - Collaborate with the culinary team to innovate and develop seasonal menus that reflect our commitment to fresh, scratch-made dishes.
     - Regularly assess menu performance and make adjustments based on customer feedback and sales data.
  • Recruitment and HR:
     - Lead recruitment efforts to build a talented and diverse team, ensuring all roles are filled with qualified candidates.
     - Handle general HR responsibilities, including staff scheduling, performance reviews, and conflict resolution.
  • Administration:
     - Manage general administrative tasks to ensure compliance with health and safety regulations, licensing, and other legal requirements.
     - Maintain a clean and organized work environment, promoting adherence to hygiene standards.

Qualifications:
  • Proven experience in a management role within the hospitality industry, preferably in a high-volume setting.
  • Strong understanding of food and beverage operations, including menu development, cost control, and inventory management.
  • Excellent leadership and interpersonal skills, with the ability to inspire and motivate a team.
  • Strong organizational and multitasking abilities, with a keen eye for detail.
  • Proficient in financial management and reporting.
  • Passionate about food, with a commitment to delivering exceptional dining experiences.

What We Offer:
  • A vibrant and supportive working environment.
  • Opportunities for professional development and growth within the company.
  • Competitive salary and benefits package.

If you are a dedicated and experienced hospitality professional looking to make a significant impact at Limes Brasserie, we would love to hear from you! Please submit your resume and a cover letter outlining your relevant experience and why you would be a perfect fit for our team.
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Salary
    £36,000 – £42,000 yearly
  • Benefits
    Plus tips service charge average £4,000 pa

pin icon22 Crescent West, Hadley Wood, EN4, Barnet

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Hospitality ManagerBarnet

Brunch / Bistro / Cafe • 11-50 Employees

Hiring on JOB TODAY since November, 2023

🍋‍🟩 Family-run, close-knit team, daytime hours, growth opportunities, Hadley wood & Winchmore Hill stores, fun & high-standard environment, culinary creativity, and strong customer connections. Join us for more than a job.

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Anthony leonidaActive 5 hours ago

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