Wardour Street, W1F 8JP, London
Restaurant and sandwich bar • 11-50 Employees
Hiring on JOB TODAY since December, 2017
Carvery and sandwich bar specialising in salt beef
We are a family business looking for someone with good energy, positive attitude and strong work ethics to join our team. We have a good atmosphere and like to work with a smile on our faces. The job is relatively straightforward but it does get busy at lunch. So applicants must be able to work under pressure. On the job training is available to our employees. So experience isn't too necessary. We just ask you have willingness to learn, get stuck in and have pride in what you do.
We are a family business looking for someone with good energy, positive attitude and strong work ethics to join our team. We have a good atmosphere and like to work with a smile on our faces. The job is relatively straightforward but it does get busy at lunch. So applicants must be able to work under pressure. On the job training is available to our employees. So experience isn't too necessary. We just ask you have willingness to learn, get stuck in and have pride in what you do.
We are a family business looking for someone with good energy, positive attitude and strong work ethics to join our team. We have a good atmosphere and like to work with a smile on our faces. The job is relatively straightforward but it does get busy at lunch. So applicants must be able to work under pressure. On the job training is available to our employees. So experience isn't too necessary. We just ask you have willingness to learn, get stuck in and have pride in what you do.
We are a family business looking for someone with good energy, positive attitude and strong work ethics to join our team. We have a good atmosphere and like to work with a smile on our faces. The job is relatively straightforward but it does get busy at lunch. So applicants must be able to work under pressure. On the job training is available to our employees. So experience isn't too necessary. We just ask you have willingness to learn, get stuck in and have pride in what you do.
Homeboy Bar. Small Menu. Burgers, Dressed Fries etc. Brunch & Sunday Roast. Prep of menu items, delivery of items during service and up keep of food hygiene standards in the kitchen. Completion of paperwork. Daily prep of staff meals. Completing cleaning tasks through out week. We are a small team and the role will require the candidate to work in the kitchen in the absence of the Head Chef. Training provided. £11-13 per hour, wages fortnightly through PAYE. Desired: Food Hygiene Level 2 Certificate The candidate will be required to provide valid Right To Work documents before starting this position.
Join Our Team at Paesan! Are you a passionate and experienced Head Chef looking for a new opportunity? or a Senior Sous Chef looking to grow? Look no further! Paesan, an authentic Italian restaurant nestled in the heart of Crouch End, London, is seeking a talented Head Chef to join our dynamic team. Position: Head Chef Salary: £35,000 per annum + £5,000 service charge guaranteed Hours: 48 hours per week At Paesan, we pride ourselves on delivering exceptional Italian cuisine made with fresh, high-quality ingredients. As Head Chef, you will work closely with the Ops and Director to create innovative dishes and ensure consistency in taste and presentation. You will oversee kitchen operations, manage a team of dedicated chefs, and contribute to menu development. Requirements: - Previous experience as a Head Chef or Senior SC - Strong leadership and communication skills - Creative flair and passion for Italian cuisine - Ability to thrive in a fast-paced environment In return for your hard work and dedication, we offer a competitive salary, guaranteed service charge, and opportunities for career growth. If you're ready to take your culinary career to the next level, apply now by sending your CV Join us at Paesan and be part of a vibrant team dedicated to delivering unforgettable dining experiences!
We are looking for an experienced breakfast / deli chef for a coffee shop / cafe with an easy kitchen set up. Shifts are a mixture with two the same or mixed weekdays off per week and working times are 7am - 5pm weekdays with a 30 min break and 7am - 2.30pm or 9.30am - 5.30pm / 6pm on weekends. Full training is provided by our other chef who you will be working closely with every Friday, Saturday and Sundays. We are an open kitchen so you must be friendly, well presented and tidy as you will sometimes interact with our customers. Aprons and cloths are supplied and cleaned by us on a daily basis. immediate start, payment is made every month but can be done fortnightly and is via PAYE. There Is opportunity to grow within the company and also work some evening shifts at another location we are opening.
We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. - Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings - Approve and “polish” dishes before they reach the customerPlan orders of equipment or ingredients according to identified shortagesArrange for repairs when necessary - Remedy any problems or defectsBe fully in charge of hiring, managing and training kitchen staff - Oversee the work of subordinatesEstimate staff’s workload and compensationsMaintain records of payroll and attendance - Comply with nutrition and sanitation regulations and safety standardsFoster a climate of cooperation and respect between co-oworkers
Candidates must have enough experience to do all type sushi by hand. Cutting fish will be beneficial. All training will be provided.
JOIN OUR TEAM We are looking for an enthusiastic CHEF DE PARTIE to join the kitchen, team at Baccalà. We are keen to hear from those with a passion for seafood, wine and hospitality and are willing to learn and grow within the team. You should have 2 Years of professional experience; knowledge of ITALIAN PRODUCTS is a +; Basic English level attention to DETAILS and CLIENT centric; Health and safety certificate able to fully control a section.
Looking for a reliable candidate for our pizzeria in Crouch End. Main duties include opening pizza dough, organising order tickets, doing toppings,cooking.. Evening hours only Monday Tuesday 16:00 -23:00 Thursday 18.00-23:00 Friday Saturday 17:00-00:00 Sunday 17.00-23:00 Apply only if you are able to work the mentioned hours and are able to work in a fast paced environment and under pressure
We are a critically acclaimed Michelin Guide listed modern Mexican restaurant in London Bridge and a Café in Shoreditch. We are looking for talented individuals to join our team who are enthusiastic, eager to learn and team players who thrive working in a vibrant and fast paced environment. We aim to provide exceptional food, drinks, and hospitality so our guests have a special and memorable experience. We offer a great working environment, benefits and career opportunities. We love what we do and are proud of how we do it. If you think this would be the work environment for you we would love you to join our team. Benefits include: - Christmas and Boxing Day off - Staff food and drinks - Membership to the CODE hospitality app - 50% off food on tables up to 4 people - Paid day off on your birthday - Pension scheme The ideal candidate will: - Have good attention to detail - Be comfortable working in a fast-paced environment - Enthusiastic - Hard working - Friendly - Want to always provide exceptional hospitality - Taking responsibility - Excellent presentation skills - Eager to learn - Aways ensuring guests are at the heart of what we do. The main responsibilities for the CDP will include: - Consistent service - Keeping all working environments clean and tidy - Have mise en place for all services - Ensure food stored correctly and of correct standards - Assist other sections when necessary - Maintain good team work - Assist managers in training of staff and compliance - Comply with health and safety - Good communicator and team player - Can do attitude - Sense of urgency Salary: from £14 to £16 per hour depending on experience